Experience the ultimate in convenience and flavor with this sensational Asian Slow Cooker Pork Roast. Tender, boneless pork is simmered to perfection in a rich, sweet, and savory Asian-inspired sauce, creating a dish that’s effortlessly delicious and ideal for any weeknight meal or special occasion. Served over fluffy rice, this recipe promises a memorable culinary journey with minimal effort.

Craving innovative and delectable pork dishes to enrich your weekly menu? Look no further! Beyond this incredible slow cooker creation, explore other fantastic pork recipes like these Italian Pork Chops with Creamy Mushroom Sauce, the vibrant Grilled Pork Chops with Cilantro Lime Sauce, or a quick and flavorful Pork Stir Fry. Each offers a unique way to enjoy this versatile protein, ensuring your meals are anything but boring.

Embracing the Joy of Home Cooking (Even on Busy Days)

As a passionate food blogger, I genuinely adore spending time in the kitchen. There’s a profound satisfaction that comes from transforming simple ingredients into something delicious and sharing that culinary experience. However, even for the most enthusiastic home cooks, the thought of “cooker’s burnout” can sometimes loom. We all have those evenings when the desire to whip up an elaborate meal simply isn’t there.

But fear not! My secret weapon for overcoming those culinary slumps is the trusty slow cooker. It’s an indispensable tool that delivers incredible flavor with minimal hands-on effort, making it a true lifesaver on busy days. This Asian Slow Cooker Pork Roast is a prime example of its magic. Imagine spending just about 10 minutes on prep, letting your slow cooker do all the heavy lifting, and then returning to a house filled with the tantalizing aroma of a perfectly cooked dinner. That’s the kind of effortless excellence that keeps my love for cooking alive, even when I’m short on time or energy.

I crafted this specific slow cooker pork roast recipe during the peak of summer, proving its adaptability and appeal no matter the season. Its comforting warmth makes it perfect for chilly winter evenings, while its vibrant, fresh Asian flavors are equally delightful during warmer months. I’m always on the hunt for delicious alternatives to the usual chicken and beef, and pork roast, often overlooked, shines brilliantly in this recipe. The tender texture and the irresistible sweet and savory notes of the Asian sauce make this dish an instant family favorite. Trust me, you won’t be forgetting this Asian Slow Cooker Pork Roast anytime soon!

The beauty of this recipe lies in its elegant simplicity, making it ideal for anyone seeking easy yet impressive slow cooker meals. If you’re looking to simplify your dinner routine without compromising on taste, this recipe is tailor-made for you.

Mastering the Asian Slow Cooker Pork Roast: Step-by-Step

Creating this flavorful Asian pork roast couldn’t be simpler, requiring just a few straightforward steps:

1. Prepare the Sauce: In the bottom of your 4- to 6-quart slow cooker, combine the low-sodium soy sauce, light brown sugar, Asian sweet-chili sauce, finely grated fresh ginger, and black pepper. Whisk these ingredients together until well combined, creating a fragrant base for your pork.
2. Add the Pork: Place the boneless pork roast chunks into the slow cooker with the prepared sauce. Stir thoroughly, ensuring each piece of pork is completely coated in the delicious Asian marinade. This step is crucial for infusing maximum flavor into the meat.
3. Slow Cook to Perfection: Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours. The precise cooking time will depend on your slow cooker model and the size of your pork chunks. The goal is fork-tender pork that practically melts in your mouth.
4. Remove Pork and Thicken Sauce: Once the pork is cooked through and tender, carefully remove the meat to a plate and set aside. Pour the remaining savory sauce from the slow cooker into a medium saucepan.
5. Create a Slurry: In a small separate bowl, combine 1 tablespoon of water and 2 teaspoons of cornstarch, stirring until no lumps remain. This mixture, known as a slurry, will thicken your sauce.
6. Thicken the Sauce: Place the saucepan with the slow cooker sauce over medium heat and bring it to a gentle boil. Gradually pour the cornstarch slurry into the boiling sauce, whisking continuously. Continue to cook for approximately 4-5 minutes, or until the sauce has lightly thickened to your desired consistency. It should cling beautifully to the back of a spoon.
7. Recombine and Serve: Return the cooked pork to the slow cooker with the thickened sauce. Stir gently to coat the meat evenly. Serve this irresistible Asian Slow Cooker Pork Roast generously over a bed of freshly prepared rice, and garnish with sliced green onions for a pop of color and fresh flavor.

Tips for Success with Your Slow Cooker Pork Roast:

• Pork Cut: For best results, use a boneless pork shoulder (pork butt) or pork loin. Pork shoulder is fattier and will result in a more succulent, shreddable roast, while pork loin will be leaner. Both work wonderfully with this recipe.
• Uniform Chunks: Cutting the pork into relatively uniform 2 to 2.5-inch chunks ensures even cooking. This also contributes to the faster cooking time compared to a whole roast.
• Internal Temperature: While slow cooking is forgiving, for food safety and optimal tenderness, pork should reach an internal temperature of 145°F (63°C). An instant-read thermometer is your best friend here, allowing you to check for doneness without overcooking.
• Adjusting Sweetness and Spice: Feel free to adjust the amount of brown sugar and Asian sweet-chili sauce to match your preference. For extra heat, add a pinch of red pepper flakes to the sauce.
• Serving Suggestions: Beyond white rice, consider serving this dish with brown rice, quinoa, or even noodles. A side of steamed broccoli or stir-fried snow peas would perfectly complement the flavors.

How Long to Cook Pork Roast in the Slow Cooker?

The cooking duration for pork roast in a slow cooker can vary depending on several factors, including the specific cut of pork, its size, and whether it’s boneless or bone-in. For this particular Asian Slow Cooker Pork Roast recipe, where the boneless pork is cut into smaller, manageable chunks (approximately 2 to 2.5 inches), the cooking time is relatively quicker.

You can expect the pork to be wonderfully tender and cooked through when set on the low heat setting for 5-6 hours. If you’re in a bit more of a hurry, cooking on the high heat setting will typically take 3-4 hours. The key is to ensure the pork is easily shreddable with a fork and reaches an internal temperature of 145°F (63°C) for safe consumption and optimal tenderness. Investing in a reliable instant-read thermometer will significantly aid you in verifying the doneness of your pork, preventing both undercooking and overcooking.

It’s important to note that if you opt to cook a larger, whole boneless pork roast (not cut into chunks) using this recipe, the cooking time will need to be increased. A larger roast might require 6-8 hours on low or 4-5 hours on high. Always test for doneness by piercing the meat with a fork; it should offer little resistance, indicating its succulent tenderness.

Explore More Effortless Slow Cooker Recipes

The slow cooker is a true kitchen hero, simplifying meal prep and delivering consistently delicious results. If you love the ease and convenience of this Asian Slow Cooker Pork Roast, you’ll definitely want to explore these other fantastic crock pot recipes:

• Slow Cooker Turkey Meatloaf
• Hearty Crock Pot Chili
• Slow Cooker Beef with Salsa
• Savory Slow Cooker Italian Beef Sandwiches
• Flavorful Slow Cooker Asian Meatballs
• Pork Carnitas Burrito Bowl
• Tender Crockpot BBQ Pulled Chicken
• Sweet & Sticky Slow Cooker Honey Garlic Chicken

Each of these recipes is designed to minimize your time in the kitchen while maximizing flavor, proving that delicious home-cooked meals don’t have to be complicated.

Essential Tools for This Asian Slow Cooker Pork Roast Recipe

To make this recipe and other slow cooker masterpieces, a few key kitchen tools will make your life much easier:

• Slow Cooker: I rely on a slow cooker similar to this one. A 4- to 6-quart capacity is ideal for most family meals. Look for features like programmable settings and a warm function for ultimate convenience.
• Rice Cooker: For perfectly fluffy rice every time, a rice cooker is a game-changer. It takes the guesswork out of cooking rice, allowing you to focus on your main dish.
• Instant-Read Thermometer: An instant-read meat thermometer is invaluable for ensuring your pork reaches the safe internal temperature of 145°F (63°C) without overcooking, guaranteeing tender and juicy results every time.
• Saucepan: A sturdy saucepan is needed for thickening the savory Asian sauce after the pork is cooked.
• Whisk: A good whisk helps combine the sauce ingredients smoothly and ensures your cornstarch slurry thickens evenly without lumps.

These simple tools will not only aid in making this particular dish but will also enhance your overall cooking experience, especially when exploring the wonderful world of slow cooking.

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Asian Slow Cooker Pork Roast

Rated 5 out of 5 stars from 6 votes.

Author: Deborah Harroun

Prep Time: 10 minutes

Cook Time: 6 hours 10 minutes

Total Time: 6 hours 20 minutes

Servings: 6 servings

Course: Main Dish

Cuisine: Asian

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Boneless pork roast is slow cooked in a sweet Asian-inspired sauce and then served over rice in this Asian Slow Cooker Pork Roast.

Ingredients

• 1/2 cup low-sodium soy sauce
• 1/2 cup light brown sugar
• 2 tablespoon Asian sweet-chili sauce
• 1 inch fresh ginger, peeled and finely grated
• 1/8 teaspoon black pepper
• 2 1/2 pounds boneless pork roast, cut into 2 to 2 1/2 inch chunks
• 1 tablespoon water
• 2 teaspoons cornstarch
• prepared rice for serving
• 2 green onions, sliced

Instructions

1. Combine the soy sauce, brown sugar, chili sauce, ginger and pepper in the bottom of a 4- to 6-quart slow cooker. Add the pork and stir to coat. Cook until the pork is cooked through and tender, 3-4 hours on high or 5-6 hours on low.
2. When the pork is cooked, remove from the slow cooker to a plate. Pour the remaining sauce into a saucepan and heat over medium heat. Bring to a boil. In a small bowl, combine the water and cornstarch. Pour into the boiling sauce. Continue to cook until slightly thickened, about 4-5 minutes.
3. Combine the pork and the thickened sauce back in the slow cooker and stir to coat the meat. Serve the pork with the sauce over prepared rice. Garnish generously with sliced green onions.

Recipe Notes:

Adapted from Real Simple Dinner Tonight: Done.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition counts do not include rice.

Nutrition Information

Serving: 1 serving, Calories: 308kcal (15%), Carbohydrates: 21g (7%), Protein: 39g (78%), Fat: 7g (11%), Saturated Fat: 2g (13%), Polyunsaturated Fat: 3g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 1015mg (44%), Fiber: 0g, Sugar: 18g (20%)

Keywords: crock pot pork roast, slow cooker pork roast