Elevate your taco night with these incredibly delicious Chicken Bacon Avocado Tacos! Perfect for any day of the week, but especially for making your Taco Tuesday unforgettable.
Looking for more chicken taco inspiration? Don’t miss these fantastic Slow Cooker Chicken Tacos for effortless weeknight meals, or try the vibrant Easy Chicken Tacos with Mango and Jicama Salad for a fresh twist.
As a proud partner with Old El Paso, this post has been sponsored by their fantastic products. Your support allows me to continue sharing delicious, family-friendly recipes!
The Irresistible Appeal of Chicken Bacon Avocado Tacos
If you’re a regular here, you know my deep love for tacos. They aren’t just a meal; they’re a cornerstone of our family menu. I prioritize them not just because I adore them (and I’m the one cooking!), but because they’re one of the rare dishes that every single one of my children eagerly anticipates. Indeed, almost every Tuesday morning begins with my daughter’s excited question: “Is it Taco Tuesday today?!”
While I cherish classic ground beef tacos, I’m always keen to explore new flavor combinations. Sometimes, I venture into bolder, more unconventional territory, like my popular Greek Tacos or the zesty Buffalo Beef Tacos. But other times, I crave something that feels comforting and familiar, yet distinctly fresh and exciting. That’s precisely where these magnificent Chicken Bacon Avocado Tacos step in.
It’s simply a fact: adding bacon makes almost anything better, and tacos are certainly no exception to this golden rule. I’d even go so far as to say the same about avocado. Its creamy richness provides a perfect counterpoint to the savory, salty crunch of bacon and the tender chicken. So, when you bring together the crispy delight of bacon, the smooth indulgence of avocado, and perfectly seasoned chicken, you’re guaranteed a dish that earns enthusiastic two thumbs up from everyone at the table. These tacos aren’t just good; they’re a culinary masterpiece of textures and flavors, promising an experience that will have you reaching for seconds.
The Secret Ingredient: Old El Paso Chicken Taco Seasoning
A crucial element that truly elevates these tacos is the incredible Chicken Taco Seasoning Mix from Old El Paso. It’s no secret that I’m a huge fan of Old El Paso products; their commitment to authentic and vibrant flavors consistently delivers outstanding results. This particular Chicken Taco Seasoning Mix has quickly become one of my absolute favorites. I first experimented with it in some Grilled Chicken Nachos a while back and was immediately hooked by its perfectly balanced blend of spices. It infuses the chicken with a rich, savory depth that perfectly complements the bacon and avocado without overwhelming them. If you haven’t yet discovered the magic of this seasoning, you absolutely must try it. It’s a game-changer for quick, flavorful chicken dishes and helps make these tacos an effortless culinary triumph.
Why Old El Paso Makes a Difference
- **Authentic Flavor:** The seasoning blend is crafted to deliver that classic, irresistible taco taste that everyone loves.
- **Convenience:** It takes the guesswork out of seasoning, ensuring perfect flavor every time with minimal effort.
- **Versatility:** Beyond tacos, this seasoning is fantastic for nachos, quesadillas, salads, and more, making it a pantry staple.
Crafting Your Perfect Chicken Bacon Avocado Tacos
These Chicken Bacon Avocado Tacos are guaranteed to be a sensational hit for the entire family. They’re not just a meal; they’re an experience, perfect for transforming an ordinary weeknight into a festive Taco Tuesday celebration. The combination of savory chicken, smoky bacon, and creamy avocado, all nestled in a crispy taco shell, creates a symphony of flavors and textures that will leave everyone craving more.
Tips for the Best Tacos:
- **Crispy Bacon is Key:** Don’t rush the bacon cooking process. Achieve that perfect crispiness for maximum flavor and texture contrast.
- **Don’t Overcrowd the Skillet:** When cooking the chicken, ensure you don’t overcrowd the skillet. This allows the chicken to brown beautifully rather than steam, locking in juices and flavor.
- **Warm Your Taco Shells:** Heating your taco shells, whether hard or soft, makes them more pliable and enjoyable to eat. Follow package directions for the best results.
- **Fresh Avocado Matters:** Use ripe, fresh avocados. They should yield slightly to gentle pressure. A creamy avocado makes all the difference!
Variations to Try
While this recipe is fantastic as written, feel free to customize it to your family’s preferences:
- **Shells:** Opt for soft flour tortillas or corn tortillas instead of crunchy shells.
- **Cheese:** Experiment with Monterey Jack, Pepper Jack, or a Mexican blend instead of cheddar.
- **Toppings:** Add a dollop of sour cream or Greek yogurt, a drizzle of hot sauce, diced tomatoes, thinly sliced red onion, or a squeeze of lime juice for extra zing.
- **Spice Level:** For a spicier kick, add a pinch of cayenne pepper to the chicken seasoning or a dash of your favorite hot sauce.
Frequently Asked Questions (FAQ)
Here are answers to some common questions about making these delicious tacos:
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs would work wonderfully, offering a slightly richer flavor and often staying more moist. Just ensure they are cut into bite-sized pieces and cooked through.
Q: How can I make these tacos ahead of time?
A: You can cook the chicken and bacon mixture ahead of time and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet or microwave before serving. Prepare avocado slices and other fresh toppings just before assembling to ensure freshness.
Q: What’s the best way to ensure my avocado is perfectly ripe?
A: A ripe avocado will feel slightly soft when gently squeezed, but not mushy. The stem cap should also pull off easily, revealing green underneath (not brown).
Q: Can I make this recipe in a slow cooker?
A: While this specific recipe is designed for a skillet, you could adapt the chicken component for a slow cooker by cooking chicken breasts with the Old El Paso seasoning and a bit of chicken broth on low for 3-4 hours, then shredding it. Incorporate the cooked, crumbled bacon when serving.
More Taco Favorites You’ll Love
Expand your taco repertoire with these other mouth-watering recipes:
- Coconut Shrimp Tacos with Mango Salsa
- Migas Breakfast Tacos
- Hearty Brisket Tacos
LOOKING FOR MORE FREE RECIPES?
Subscribe to my free recipe newsletter to get new family-friendly recipes delivered straight to your inbox each week! Find more culinary inspiration and family meal ideas by following me on Pinterest, Facebook, and Instagram.
Chicken Bacon Avocado Tacos
Deborah Harroun
10 minutes
15 minutes
25 minutes
6 servings
Main Dish
Tex-Mex
Pin
SaveSaved!
Ingredients
- 8 oz bacon chopped
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 package Old El Paso Chicken Taco Seasoning Mix
- 1/4 cup water
- 4.6 oz package Old El Paso Crunchy White Corn taco shells
- 1 avocado thinly sliced
- shredded cheddar cheese
- cilantro
Instructions
- Prepare the Bacon: In a large skillet, cook the chopped bacon over medium-high heat until it reaches a desired crispiness, typically about 6 minutes. Using a slotted spoon, transfer the crispy bacon to a plate lined with paper towels to drain excess fat, reserving the bacon grease in the skillet. Drain all but 1 tablespoon of the bacon grease from the skillet.
- Cook the Chicken: Add the bite-sized chicken pieces to the skillet with the remaining bacon grease. Cook until the chicken is thoroughly browned and cooked through, ensuring no pink remains. Stir in the entire package of Old El Paso Chicken Taco Seasoning Mix and ¼ cup of water. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 3 to 4 minutes, stirring occasionally until the sauce thickens and coats the chicken beautifully. Finally, stir the reserved crispy bacon into the seasoned chicken mixture.
- Heat Taco Shells: Prepare the Old El Paso Crunchy White Corn taco shells according to the package directions. This usually involves baking them briefly to make them warm and even crispier.
- Assemble and Serve: To assemble your delicious tacos, spoon a generous amount of the chicken and bacon mixture into each warmed taco shell. Top with 1-2 thinly sliced avocado pieces, a sprinkle of shredded cheddar cheese, and a garnish of fresh cilantro. Serve immediately and enjoy!
Recipe Notes:
Nutrition Information
chicken bacon avocado tacos, easy chicken tacos, Taco Tuesday, family dinner, Old El Paso recipe, quick taco recipe
I am in a working relationship with Old El Paso, and this post has been sponsored by Old El Paso. Thank you for supporting me and the companies I partner with.