Welcome to a culinary journey that promises to elevate your dinner table from ordinary to extraordinary. We’re talking about the legendary Lion House Rolls, a recipe so beloved it has become a staple from the historic Lion House Pantry in Salt Lake City, Utah. These aren’t just any dinner rolls; they are a masterpiece of baking, renowned for their incredible softness, rich buttery flavor, and distinct shape that makes them instantly recognizable. Whether you’re hosting a grand holiday feast or simply seeking to enhance a weeknight family dinner, these rolls consistently deliver a touch of homemade warmth and unparalleled delight.
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There’s nothing quite like the aroma of freshly baked bread filling your home, and homemade rolls are a particular joy. If you adore homemade bread as much as we do, you might also love exploring other delightful recipes like these Parker House Rolls, charming Butterhorn Rolls, or our incredibly Easy Dinner Roll Recipe. Each offers a unique texture and flavor profile, but the Lion House Rolls hold a special place, often regarded as the gold standard for soft, buttery perfection.
The Iconic Lion House Rolls: A Culinary Legacy
The story of these celebrated dinner rolls begins in Salt Lake City, Utah, at The Lion House Pantry. Years ago, I had the privilege of attending a local cooking class where one of the chefs hailed directly from this iconic establishment. Among the many culinary secrets he shared, the recipe for these particular rolls captivated my attention above all others. These aren’t just any rolls; they are famously cherished throughout Utah, a testament to their enduring appeal and exquisite taste. During major food holidays, these rolls are sold by the thousands, and their popularity ensures they are readily available throughout the year.
However, the true magic lies in the ability to recreate them in your own kitchen. Imagine the satisfaction of pulling a tray of these golden-brown beauties from your oven, knowing you’ve mastered a recipe steeped in tradition and beloved by so many. It’s an experience that transcends mere baking; it’s about bringing a piece of culinary history and comfort into your home. The distinctive shape of Lion House Rolls is what often catches the eye, but it’s their exceptional texture and flavor that truly set them apart. Each roll is incredibly soft, with a delicate crumb, and imbued with a rich, buttery essence that melts in your mouth. They are, without a doubt, the perfect accompaniment to any holiday meal, making every gathering feel more special, or simply a delightful treat for a cozy Sunday night dinner.
I’ve been making these rolls for over a decade, ever since that memorable cooking class in 2009. They have become my absolute favorite, my go-to recipe when I need to bring something impressive and utterly delicious to a holiday dinner. Frankly, I can hardly imagine a holiday celebration feeling complete without their presence on the table. Their consistent perfection and the joy they bring make them an indispensable part of my culinary repertoire. This recipe is not just about ingredients and steps; it’s about creating moments, sharing warmth, and indulging in a simple yet profound pleasure.
Why Choose Homemade Lion House Rolls?
In an age where convenience often triumphs, taking the time to bake homemade rolls might seem like an extra step. But the rewards are immeasurable. Homemade Lion House Rolls offer a superior taste and texture that store-bought alternatives simply cannot match. You have complete control over the quality of ingredients, ensuring freshness and purity. The process itself is therapeutic, from the tactile joy of kneading dough to the intoxicating aroma that fills your kitchen. Furthermore, serving something you’ve made with your own hands adds a personal touch to any meal, transforming it into a memorable experience for your family and guests. These rolls are more than just food; they are an expression of care, tradition, and culinary passion.
Essential Ingredients for Perfect Lion House Rolls
Crafting these exquisite Lion House Rolls requires a few simple yet crucial ingredients. The quality of each component plays a vital role in achieving that signature soft, buttery perfection. Here’s a detailed look at what you’ll need and some tips for best results:
- Warm Water: This is the crucial first step for activating your yeast. Ensure the water is warm (around 105-115°F or 40-46°C) but not too hot, which can kill the yeast, or too cold, which won’t activate it effectively. A good rule of thumb is bathwater temperature – comfortable to the touch.
- Instant Dry Milk (Nonfat): Often found in the baking aisle, this dried, granulated milk is essential for achieving the rolls’ characteristic softness and tender crumb, as well as enhancing their flavor. It contributes to a richer, deeper taste without adding extra liquid.
- Active Dry Yeast: The leavening agent that gives the rolls their rise and airy texture. While the recipe specifies active dry yeast, instant yeast can also be used; if using instant yeast, you can often skip the blooming step and add it directly with the flour, though blooming ensures it’s active.
- Sugar: A small amount is used initially to “feed” the yeast, encouraging it to bloom. The remaining sugar adds a subtle sweetness to the rolls, balancing the savory notes and contributing to their beautiful golden-brown crust.
- Salt: Essential for balancing the flavors and controlling the yeast’s activity. Don’t skip it, as it enhances the overall taste profile significantly.
- Butter (Softened and Melted): Butter is key to the buttery flavor and tender texture of these rolls. For the dough itself, use softened butter, which incorporates smoothly. For brushing, both melted butter during shaping and softened butter after baking are non-negotiable for that extra rich, glossy finish. Margarine simply won’t yield the same luxurious results.
- Egg: Adds richness, helps with structure, and contributes to a beautiful golden color and a softer crumb. Ensure it’s at room temperature for better incorporation into the dough.
- All-Purpose or Bread Flour: Both types of flour will work wonderfully. Bread flour, with its higher protein content, will give you a chewier roll, while all-purpose flour will result in a slightly softer texture. Choose according to your preference, but ensure you measure accurately, ideally by weight, for consistent results.
Step-by-Step Guide to Shaping Your Rolls
The distinct shape of Lion House Rolls is part of their charm and makes them instantly recognizable. While it might seem intricate, the process is straightforward and quite enjoyable. Follow these visual steps to achieve the perfect look for your soft, buttery dinner rolls:
After your dough has risen, roll it out evenly into an 11×14-inch rectangle on a lightly floured surface. Aim for a consistent thickness across the entire surface.
Generously brush the entire surface of the rolled-out dough with melted butter. This not only adds flavor but also helps create distinct layers.
Using a pizza cutter or a sharp knife, carefully cut the dough in half horizontally, right down the center. You will now have two narrower, long rectangles.
Now, cut each of these long rectangles into smaller 2×4-inch rectangles. You can use your hand as a rough guide by making an “L” shape with your thumb and index finger to estimate the size.
Take each small rectangle and gently roll it up, starting from one of the shorter ends. Place the rolled dough onto your greased baking sheet with the “tail” or loose end resting down on the sheet, which helps it stay in place as it rises.
Once all your rolls are shaped and arranged on the baking sheet, cover them loosely and allow them to rise again until they are visibly puffy and nearly doubled in size. This final rise is crucial for achieving the light, airy texture that Lion House Rolls are famous for. Be patient during this step; it pays off in the final product!
Baking to Golden Perfection & Serving Suggestions
Once your beautifully shaped Lion House Rolls have completed their second rise, it’s time for them to transform into golden, irresistible delights in the oven. Preheat your oven to 375°F (190°C). Carefully uncover the rolls and place them into the preheated oven. They will bake for approximately 15-20 minutes, or until they are beautifully golden brown on top and cooked through. You can lightly tap the bottom of a roll to check for a hollow sound, indicating doneness. The moment they emerge from the oven, brush them generously with additional softened or melted butter. This not only enhances their rich flavor but also gives them that desirable glossy finish and incredibly soft crust.
These rolls are truly versatile. While they are a showstopper for holiday dinners like Thanksgiving, Christmas, or Easter, don’t limit yourself! They are equally perfect for:
- Sunday Supper: Pair them with a hearty pot roast, a classic chicken dinner, or a comforting soup.
- BBQs and Picnics: Their soft texture makes them ideal for small sliders or alongside grilled meats.
- Breakfast or Brunch: Enjoy them warm with a spread of jam, honey, or a savory egg dish.
- Everyday Meals: Simply serve them with butter at any meal for a touch of homemade luxury.
Leftover rolls (if there are any!) can be stored in an airtight container at room temperature for 2-3 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months. To reheat, simply warm them in the microwave for a few seconds or wrap them in foil and heat in a moderate oven until soft and warm.
Watch the Magic Happen: Lion House Rolls Video Guide
If you prefer a visual guide to follow along, you’re in luck! This video provides a comprehensive step-by-step demonstration of how to make these incredible Lion House Rolls, ensuring you achieve perfect results every time. From mixing the dough to the signature shaping technique and baking, watch the entire process unfold.
Discover More Delightful Recipes
Looking for more inspiration to round out your holiday menu or simply expand your collection of comforting family favorites? Here are some other cherished recipes that are sure to impress:
- Honey Glazed Ham
- Hot Cross Buns
- Honey Herb Glazed Turkey
- Oven Roasted Carrots
- Roasted Brussels Sprouts
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Lion House Rolls
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These Lion House Rolls are the perfect dinner rolls! The recipe is a favorite from the Lion House Pantry in Salt Lake City, Utah for a reason – they are soft and buttery and perfect.
Ingredients
- 2 cups warm water
- 2/3 cup nonfat instant dry milk
- 2 tablespoons active dry yeast
- 1/4 cup sugar
- 2 teaspoons salt
- 1/3 cup butter softened
- 1 egg
- 5-5 1/2 cups flour (you can use all-purpose or bread flour)
- 3 tablespoons butter melted, plus softened butter for brushing on top after the rolls are baked
Instructions
- In the bowl of a stand mixer, combine the water and the milk powder and stir to dissolve the milk. Add in the yeast and a tablespoon or so of the sugar and allow the yeast to bloom for 5-10 minutes. Add in the remaining sugar, salt, butter, egg and 2 cups of the flour.(Ingredients for this step: 2 cups warm water, 2/3 cup nonfat instant dry milk, 2 tablespoons active dry yeast, 1/4 cup sugar, 2 teaspoons salt, 1/3 cup butter, 1 egg, 5-5 1/2 cups flour)
- Mix on low speed until all of the ingredients are wet, then mix on medium for 2 minutes. Stop the mixer and add 2 more cups of flour, mix on low until combined, then on medium for 2 minutes. The dough will be getting stiffer at this point. Continue adding flour, 1/2 cup at a time, until the dough is soft and tacky, but not sticky.
- Place the dough in a greased bowl and turn to coat. Cover with plastic wrap and allow to rise in a warm spot until doubled in size.
- Sprinkle a work surface lightly with flour. Divide the dough in half. Roll out one half of the dough into an 11×14-inch rectangle. Brush the top of the dough with half of the melted butter. Using a pizza cutter, cut the dough in half horizontally right down the center. Slice the dough into rectangles about 2×4″ big. If you hold your hand out so that your hand forms an “L” shape, it can help to be your guide for sizing.(Ingredients for this step: 3 tablespoons butter)
- Roll or flip the rectangles, buttered side in, and place on a greased baking pan with the end resting on the baking sheet. Repeat with the second half of the dough.
- Cover with a towel or plastic wrap and allow to rise until doubled.
- Preheat the oven to 375F. Uncover the rolls and bake until they are browned and cooked through, 15-20 minutes. Brush with softened or melted butter while they are still hot.
Video
Recipe Notes:
Source: from a cooking class with a Lion House Pantry chef