Experience the fresh, vibrant flavors of the Golden State with this easy California Club Chicken Wrap, featuring shredded chicken, sweet mango, creamy avocado, and crispy bacon. Perfect for a quick weeknight dinner or a delightful lunch!
Are you a fan of the classic Club Sandwich and its irresistible blend of savory and fresh ingredients? Then prepare to fall in love with these California Club Chicken Wraps! This recipe takes all the beloved elements of a club sandwich and infuses them with a vibrant, Californian twist, creating a meal that’s both satisfying and refreshingly light.
As summer heats up, my culinary preferences naturally shift towards meals that are cool, light, and easy to prepare, rather than heavy and time-consuming. This California Club Chicken Wrap perfectly fits the bill. It’s a recipe I frequently revisit because it encapsulates everything you could want in a warm-weather meal: minimal cooking, maximum flavor, and a delightful blend of textures.
One of the best aspects of this recipe is its incredible convenience. I always recommend keeping cooked, shredded chicken on hand – it’s a fantastic meal prep staple that freezes beautifully. Alternatively, a store-bought rotisserie chicken works wonderfully as a quick shortcut. The only real cooking involved is frying the bacon until it’s perfectly crisp, and from there, it’s all about assembly. This makes it an ideal choice for busy weeknights when you want something delicious on the table without a lot of fuss.
Imagine biting into a soft tortilla, filled with tender chicken, the tropical sweetness of mango, the creamy richness of avocado, and the smoky crunch of bacon. Fresh lettuce and juicy tomatoes add a refreshing crispness, all brought together with a tangy lime-mayonnaise dressing. It’s a symphony of flavors and textures that will transport your taste buds straight to a sunny California beach.
Essential Ingredients for Your California Club Chicken Wrap
Crafting the perfect California Club Chicken Wrap relies on a balance of fresh, high-quality ingredients. Here’s a closer look at what you’ll need and why each component is vital:
- Bacon: Crispy bacon is non-negotiable for a “club” style wrap. I typically use regular-cut bacon, but feel free to experiment with thick-cut for a more substantial crunch, or even pre-cooked bacon for an even quicker preparation. Turkey bacon is also a great alternative for a lighter option.
- Chicken: The star protein of our wrap. Cooked, shredded chicken is the ultimate time-saver. You can prepare a batch ahead of time, or simply grab a rotisserie chicken from your local grocery store for an effortlessly delicious shortcut.
- Salt & Pepper: Simple yet crucial. These basic seasonings enhance all the natural flavors, ensuring your chicken mixture is perfectly balanced and never bland.
- Mango: This is where the “California” twist truly shines! Fresh, finely chopped mango introduces a delightful sweetness and a hint of tropical tang that beautifully complements the savory chicken and bacon. It’s the secret ingredient that elevates this wrap beyond the ordinary.
- Mayonnaise: Acting as the creamy base for both the chicken mixture and the avocado spread, mayonnaise brings richness and helps bind all the ingredients together. I prefer full-fat mayonnaise for its superior flavor and texture, but a low-fat or even a light Greek yogurt can be substituted if you’re looking for a lighter option.
- Lime Juice: Fresh lime juice provides a bright, acidic kick that cuts through the richness of the mayo and avocado, adding a refreshing zest that truly makes the flavors pop. Don’t skip the fresh squeezed juice – it makes a noticeable difference.
- Avocado: The creamy, buttery texture of avocado is a hallmark of Californian cuisine. While you could technically omit it, I strongly believe that mashed avocado adds a unique creaminess and depth of flavor that makes these wraps truly special and incredibly satisfying.
- Tortillas: The vessel for all these delicious fillings! I love using spinach tortillas for an extra pop of color and a subtle earthy flavor, but classic large flour tortillas or even whole wheat varieties work perfectly. Ensure they are large enough (around 10 inches) to hold all the ingredients securely.
- Tomato & Lettuce: These fresh vegetables provide essential crunch and juiciness. Shredded romaine lettuce and diced ripe tomatoes add a vital layer of freshness, contrast, and vibrant color to each bite.
Crafting Your California Club Chicken Wrap: A Simple Guide
Despite its gourmet-like flavors, this California Club Chicken Wrap is incredibly simple to assemble. Follow these straightforward steps to create a delicious meal in minutes:
For a visual guide, watch how effortlessly these wraps come together:
Pro Tips and Delicious Variations
To ensure your California Club Chicken Wraps are always a success, consider these tips and creative variations:
- Meal Prep Perfection: This recipe is fantastic for meal prepping! You can cook the bacon and chicken ahead of time. Keep the chicken-mango mixture and the avocado spread separate until just before assembling to maintain freshness and prevent the avocado from browning.
- Preventing Soggy Wraps: To prevent your tortillas from getting soggy, especially if making ahead, spread the avocado mixture generously, as it acts as a barrier. You can also pat your lettuce and tomato dry before adding them.
- Spice It Up: For a touch of heat, finely dice a jalapeño and add it to the chicken mixture, or include a dash of your favorite hot sauce.
- Herbaceous Twist: Fresh cilantro or mint, finely chopped and added to the chicken or avocado mixture, can enhance the tropical flavors beautifully.
- Cheese Please: While not traditional for a club, a sprinkle of shredded Monterey Jack or a mild cheddar could be a delicious addition.
- Different Proteins: No chicken? No problem! Cooked turkey breast (especially a thinly sliced deli turkey) or even a firm white fish could work in a pinch, though chicken remains the classic choice.
- Serving Suggestions: These wraps are hearty enough to be a complete meal on their own. However, they pair wonderfully with a simple green salad, a side of sweet potato fries, or some fresh fruit for a light and balanced lunch.
- Storage: Store assembled wraps tightly wrapped in plastic in the refrigerator for up to 1-2 days. For best results, it’s best to assemble them just before serving or no more than a few hours in advance, particularly because of the avocado.
Explore More Irresistible Wrap Recipes
If you love the convenience and versatility of wraps, you’re in for a treat! Wraps offer endless possibilities for quick, satisfying meals that are perfect for lunchboxes, picnics, or easy dinners. Once you’ve mastered this California Club Chicken Wrap, be sure to explore these other delicious wrap ideas:
- Chicken Caesar Wraps
- Cucumber Ranch Turkey Tortilla Wrap Recipe
- Chicken Cobb Salad Wraps
- Greek Chicken Wraps
- BBQ Chicken Wraps
- Chicken Bacon Ranch Wraps
LOOKING FOR MORE FREE RECIPES?
Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest, Facebook, and Instagram.
California Club Chicken Wrap
Pin
Ingredients
- 8 slices bacon
- 2 cups shredded chicken
- Salt and pepper to taste
- 1 mango, finely chopped
- 6 tablespoons mayonnaise, divided
- 2 tablespoons fresh lime juice
- 1 large avocado (or 2 small)
- 4 (10-inch) whole wheat or spinach tortillas
- 2 cups shredded romaine lettuce
- 1 large tomato, diced
Instructions
- Place the bacon in a large skillet and cook over medium heat until crisp. Transfer the cooked bacon to a paper towel-lined plate to drain excess fat, then set aside.
- In a large mixing bowl, combine the cooked shredded chicken. Season generously with salt and pepper. Add the finely chopped mango, 3 tablespoons of mayonnaise, and the fresh lime juice. Stir until all ingredients are well combined.
- Carefully remove the pit and skin from the avocado. Place the avocado flesh in a separate bowl. Roughly mash it with a fork. Season the mashed avocado with salt and pepper to your liking, then stir in the remaining 3 tablespoons of mayonnaise until smooth and creamy.
- Lay a tortilla flat on a clean work surface. Spread one-quarter of the mashed avocado mixture evenly over the tortilla, leaving a 1-inch border around the edges.
- Down the center of the tortilla, layer one-quarter of the shredded romaine lettuce, followed by one-quarter of the diced tomato. Break two slices of the cooked bacon into pieces and arrange them over the vegetables. Finally, spoon one-quarter of the chicken-mango mixture over the bacon.
- To wrap, first fold in the two opposite sides of the tortilla (the left and right edges) towards the center. Then, starting from the bottom, tightly roll the tortilla upwards like a burrito, ensuring the fillings are secure.
- Repeat steps 4-6 with the remaining tortillas and ingredients until all four wraps are assembled.
- For easier eating and a beautiful presentation, cut each finished wrap in half diagonally just before serving. Enjoy immediately!
Video
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Calories: 665kcal (33%)
Carbohydrates: 54g (18%)
Protein: 32g (64%)
Fat: 37g (57%)
Saturated Fat: 9g (56%)
Polyunsaturated Fat: 27g
Trans Fat: 0g
Cholesterol: 68mg (23%)
Sodium: 1103mg (48%)
Fiber: 7g (29%)
Sugar: 15g (17%)