Delight your taste buds with these exquisite Green Olive Deviled Eggs, a captivating twist on the beloved classic. The secret to their irresistible flavor lies in the inclusion of savory green olives with pimento, elevated by a generous infusion of fresh, aromatic herbs. This recipe offers a refreshingly unique appetizer that promises to be the star of any gathering, moving beyond the expected to deliver a truly memorable culinary experience.
If you’re a devoted deviled egg enthusiast, you won’t want to miss our comprehensive collection of 50 Deviled Egg Recipes, offering endless inspiration for every palate and occasion!
Green Olive Deviled Eggs: A Savory Sensation
While a touch of sweetness is always welcome, there’s a unique satisfaction found in a perfectly balanced savory dish. For those who share this preference, these Green Olive Deviled Eggs are an absolute revelation. They masterfully transform the classic deviled egg into an extraordinary appetizer, delivering a delightful depth of flavor that is both familiar and exciting. The briny, tangy notes from the green olives, expertly combined with the vibrant freshness of finely chopped herbs, create a harmonious blend that tantalizes the palate. Each bite offers a creamy texture complemented by a zesty burst, making these a truly addictive treat.
Deviled eggs have long been a beloved staple at potlucks, picnics, and holiday gatherings. Their creamy, rich filling, nestled within a firm egg white, provides a perfect canvas for countless flavor innovations. While traditional recipes often stick to mustard and mayonnaise, we believe in pushing the boundaries to explore new and exciting combinations. Our Green Olive Deviled Eggs exemplify this philosophy, offering a sophisticated twist that elevates this humble appetizer to gourmet status. The incorporation of green olives, particularly those stuffed with pimento, introduces a wonderful saltiness and a subtle, peppery kick that distinguishes this recipe from any other. This bold yet approachable flavor profile makes them an ideal choice for anyone looking to impress guests or simply enjoy a sensational snack.
Essential Ingredients for Perfect Green Olive Deviled Eggs
Crafting these exceptional Green Olive Deviled Eggs requires a selection of fresh, high-quality ingredients that work in unison to create their signature taste. Each component plays a vital role, from the foundational hard-boiled eggs to the unique briny kick of the olives and the bright notes of fresh herbs. Here’s what you’ll need, along with some helpful tips for each:
- Boiled Eggs: The foundation of any great deviled egg. For the best results, start with fresh, large eggs. While you can boil them ahead of time, we recommend peeling and slicing them just before you’re ready to assemble to maintain their pristine appearance and texture. Overcooked eggs can result in a greenish yolk rim, so aim for a perfectly cooked, vibrant yellow center.
- Green Olives with Pimento: These are the star ingredient, providing that unmistakable salty, tangy, and slightly sweet flavor. Easily found in the canned goods or Italian ingredients aisle of most grocery stores, typically sold in a jar. Ensure they are finely chopped to integrate smoothly into the creamy yolk mixture. The pimento adds a subtle visual appeal and an extra layer of mild, sweet pepperiness.
- Mayonnaise: A classic binding agent for deviled eggs, mayonnaise contributes creaminess and richness. Use your favorite brand for the best flavor. For a lighter version, you can opt for a reduced-fat mayonnaise, but ensure it still delivers on taste and texture.
- Mustard: Regular yellow mustard is traditionally used, offering a familiar tang. However, don’t hesitate to experiment! A spoonful of Dijon mustard can add a more sophisticated, slightly spicier kick, while a grainy mustard might introduce an interesting texture and a more robust flavor profile.
- Pickle Relish: This ingredient adds a delightful crunch and a sweet-tart counterpoint to the richness of the eggs and olives. Sweet relish is a popular choice for its balanced flavor. If you prefer a less sweet, more savory profile, dill pickle relish or finely minced dill pickles are excellent alternatives that will enhance the briny theme.
- Fresh Parsley: The addition of fresh herbs is crucial for brightening the flavor. Flat-leaf Italian parsley is often preferred for its robust flavor and ease of chopping, but curly parsley works just as well. It provides a fresh, herbaceous note that cuts through the richness.
- Fresh Dill: A truly indispensable herb for these deviled eggs, fresh dill imparts a unique, subtly anise-like freshness that perfectly complements the eggs and olives. Its distinctive aroma and flavor are worth seeking out fresh, as dried dill simply doesn’t compare.
- Hot Sauce: A few dashes of your favorite hot sauce can introduce a gentle warmth and a layer of complexity without overwhelming the other flavors. Adjust the amount to your personal spice preference.
- Salt and Pepper: These fundamental seasonings are vital for balancing and enhancing all the flavors. Always taste your filling before adding salt, as the olives and relish already contribute significant salinity. Season incrementally until the mixture is perfectly balanced to your liking.
By carefully selecting and preparing these ingredients, you’ll create a batch of Green Olive Deviled Eggs that are not only delicious but also visually appealing, making them a standout addition to any spread.
Helpful Tools for Deviled Egg Perfection
While deviled eggs are a relatively simple appetizer to prepare, having the right tools can make the process even smoother and more enjoyable. From achieving perfectly boiled eggs to neatly piping your filling, these items can enhance your cooking experience:
- Egg Boiler or Instant Pot: You can certainly boil eggs the traditional way on the stovetop. However, for consistent results and incredibly easy peeling, many home cooks swear by an egg boiler or a pressure cooker like an Instant Pot. Pressure cooking often yields eggs that peel effortlessly, saving you time and frustration.
- Disposable Piping Bags: For a professional and clean presentation, a piping bag is ideal for filling the egg whites. Disposable piping bags are a convenient choice, as they eliminate the need for messy cleanup. Simply use and discard.
- Large Piping Tip: When using a piping bag, ensure you select a piping tip with a sufficiently large opening. This is especially important for this recipe because of the finely chopped olive pieces in the filling. A wider opening prevents clogging and allows for a smooth, even flow of the delicious mixture into the egg white halves.
- Fork or Potato Masher: For mashing the egg yolks to a smooth consistency before mixing in other ingredients.
- Medium Mixing Bowl: Essential for combining all the filling ingredients.
- Sharp Knife: For slicing the hard-boiled eggs cleanly in half and finely chopping the olives and herbs.
Explore More Deviled Egg Creations:
If you’re now inspired to delve deeper into the world of deviled eggs, be sure to check out these other fantastic recipes that offer a range of unique flavors and styles:
- Caesar Deviled Eggs: A savory tribute to the classic salad.
- Asian Deviled Eggs: An exotic twist with vibrant, umami-rich flavors.
- Spicy Southwestern Deviled Eggs: For those who love a little heat and bold, zesty notes.
- Deviled Ham and Eggs: A hearty and flavorful combination perfect for brunch.
- Deviled Eggs with Bacon: The ultimate savory indulgence with crispy bacon bits.
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Green Olive Deviled Eggs
Pin Recipe
Green olives with pimento are the secret ingredient to these Green Olive Deviled Eggs that are a great change up from the traditional deviled eggs. A big dose of fresh herbs adds to this easy appetizer.
Ingredients
- 12 large boiled eggs
- 1 cup green olives with pimento, finely chopped
- 3 tablespoons mayonnaise
- 2 tablespoons prepared yellow mustard
- 2 tablespoons pickle relish
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- A few dashes of hot sauce
- Salt and pepper, to taste
- Additional herbs for topping (optional)
Instructions
- Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks and place them in a medium bowl. Arrange the egg whites on a serving platter, cut side up.
- Use a fork to thoroughly mash the yolks. Add the finely chopped olives, mayonnaise, mustard, relish, chopped parsley, chopped dill, and hot sauce to the mashed yolks. Stir well to combine all ingredients until the mixture is smooth and creamy. Taste and season with salt and pepper as needed.
- To fill the egg whites, you can use either a piping bag fitted with an open star tip for an elegant presentation, or simply a ziplock bag with one corner snipped off for a quick and easy method. Pipe or spoon the filling evenly into each egg white half.
- If desired, garnish the finished deviled eggs with a sprinkle of additional fresh parsley and dill for extra color and aroma.
- Serve immediately to enjoy the freshest flavors, or refrigerate until you are ready to serve. For best taste and texture, consume within 1-2 days.
Recipe Notes:
Adapted from The Rachael Ray Show.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Serving: 1 egg half, Calories: 63kcal (3%), Carbohydrates: 1g, Protein: 3g (6%), Fat: 5g (8%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 2g, Trans Fat: 0g, Cholesterol: 94mg (31%), Sodium: 269mg (12%), Fiber: 0g, Sugar: 0g