Peanut Butter Chocolate Snow Popcorn

Irresistible Muddy Buddy Popcorn: Your Ultimate Chocolate Peanut Butter Snack

Craving a delightful snack that perfectly balances sweet and salty? Look no further! This Muddy Buddy Popcorn recipe combines the timeless duo of chocolate and peanut butter with a light, airy twist, creating an absolutely irresistible treat that’s perfect for any occasion. Prepare to fall in love with this homemade snack mix!

PIN IT FOR LATER!

If you’re a fan of delicious, easy-to-make snack mixes, you absolutely must try this Cinnamon Caramel Snack Mix for another delightful flavor adventure!

White bowl filled with muddy buddy popcorn, coated in chocolate, peanut butter, and powdered sugar.

What Exactly is Muddy Buddy Popcorn?

For those unfamiliar, the classic “Muddy Buddies” – also affectionately known as “Puppy Chow” – is a beloved American snack typically made with Chex cereal. The cereal is generously coated in a decadent mixture of melted peanut butter and chocolate, then tossed in powdered sugar until every piece is beautifully “muddy” and delightfully sweet. This ingenious combination of salty cereal, rich chocolate, creamy peanut butter, and a final flourish of powdered sugar creates a textural and flavor experience that’s hard to beat.

In this incredible Muddy Buddy Popcorn recipe, we take that tried-and-true concept and elevate it by swapping out the cereal for light and fluffy popcorn. The result is a lighter, airier, yet equally addictive treat that captures all the magic of the original with a fun, new texture. Imagine crisp popcorn kernels enveloped in that familiar sweet and savory coating, then dusted with a soft cloud of powdered sugar – it’s pure bliss in every bite.

I must confess, this Muddy Buddy Popcorn is dangerously good. So good, in fact, that after making a batch, I found myself repeatedly sneaking handfuls. To prevent myself from devouring the entire bowl in one sitting, I had to strategically place it on top of the refrigerator, safely out of immediate reach! It’s a testament to just how irresistible this chocolate peanut butter popcorn truly is.

Initially, I had a moment of doubt, wondering if the sheer volume of popcorn would even fit into a gallon-sized Ziploc bag for the powdered sugar coating. But I pressed on, and to my relief, it fits perfectly! So, don’t hesitate – embrace the process, and you’ll be rewarded with a spectacular snack. I foresee many cozy movie nights and fun gatherings featuring this phenomenal homemade snack mix in our future!

Close-up shot of ingredients laid out for muddy buddy popcorn: popcorn, powdered sugar, chocolate chips, and peanut butter.

Key Ingredients for Muddy Buddy Popcorn

Creating this delightful Muddy Buddy Popcorn requires just a few simple ingredients. Quality matters, but don’t overthink it – the magic comes from their combination!

  • Popcorn: The star of our show! I highly recommend using air-popped popcorn for this recipe. Air-popped popcorn tends to be lighter and crisper, providing the perfect canvas for our rich coating. If you don’t have an air popper, a similar hot air popper is a fantastic investment for any snack lover. Microwave popcorn can work in a pinch, but be sure to choose a plain, unsalted variety and remove any unpopped kernels to prevent unpleasant surprises. Aim for around 8 cups of popped popcorn, which usually comes from about 1/2 cup of unpopped kernels.
  • Powdered Sugar: This fine sugar is essential for creating the signature “muddy” texture and appearance. Unlike some baking recipes, there’s no need to sift the powdered sugar for this popcorn mix. Its natural clumping quality actually helps it adhere beautifully to the chocolate and peanut butter coating, creating that irresistible outer layer.
  • Chocolate Chips: For the chocolate component, semi-sweet chocolate chips are my top choice. They offer a balanced sweetness that complements the peanut butter without being overly cloying. However, feel free to experiment! Milk chocolate chips would create a sweeter, creamier flavor, while dark chocolate chips would offer a more intense, slightly bitter contrast that some might prefer. Choose what you love!
  • Peanut Butter: The secret to the perfect Muddy Buddy coating lies in the type of peanut butter. For the best results, use a processed, creamy peanut butter such as Skippy or Jif. These brands have a consistent texture and oil content that melts smoothly and coats the popcorn evenly. Natural peanut butter, with its separated oils, can be more challenging to work with and might result in a greasier or less uniform coating.
Close-up of popcorn covered in peanut butter, chocolate, and powdered sugar, ready to be enjoyed.

How to Make Muddy Buddy Popcorn: A Simple Step-by-Step Guide

Making this delightful snack is incredibly easy and quick. Here’s how to bring your chocolate peanut butter popcorn dreams to life:

Step 1: Prep Your Popcorn and Sugar Station
Begin by placing your freshly popped popcorn into a very large bowl. It’s crucial that this bowl is large enough to allow for easy stirring later. Take a moment to remove any unpopped kernels (or “old maids”) to ensure a smooth eating experience. Next, measure out your powdered sugar and pour it into a gallon-sized Ziploc bag. This bag will be your best friend for coating the popcorn evenly.

Step 2: Melt the Chocolate and Peanut Butter Mixture
In a smaller, microwave-safe bowl, combine your chocolate chips and creamy peanut butter. Microwave this mixture on high for about 1 minute. After 1 minute, carefully remove the bowl and stir the mixture thoroughly. The residual heat will continue to melt the chocolate. If the chocolate isn’t completely melted and smooth, continue microwaving in 30-second intervals at 50% power, stirring well after each interval, until you achieve a perfectly smooth and luscious sauce. Alternatively, you can melt this mixture on the stovetop using a double boiler for a more controlled melting process.

Step 3: Combine and Gently Stir
Once your chocolate and peanut butter mixture is beautifully melted and smooth, pour it evenly over the popped popcorn in the large bowl. Now comes the delicate part: using a spatula or a large spoon, gently stir and fold the popcorn until every piece is thoroughly coated with the delicious chocolate peanut butter sauce. Be patient and gentle to avoid crushing the popcorn. Ensure there are no dry spots!

Step 4: Shake and Coat with Powdered Sugar
Carefully transfer the coated popcorn mixture into the gallon-sized Ziploc bag that contains the powdered sugar. Seal the bag tightly, ensuring all the air is out but leaving enough room for the popcorn to move freely. Now, gently shake the bag. Tumble and turn it, making sure the powdered sugar gets into every nook and cranny of the popcorn. Continue shaking until all the popcorn is evenly coated in a snowy layer of powdered sugar, transforming it into classic Muddy Buddy Popcorn.

Step 5: Serve and Store
Once fully coated, pour your magnificent Muddy Buddy Popcorn into a serving bowl. It’s now ready to be devoured! For any leftovers (if there are any!), store them in an airtight container at room temperature for up to 2 days to maintain freshness and crunch. Beyond that, the popcorn might start to lose its crispness.

A bowl of delicious muddy buddy popcorn, with a few pieces artfully scattered around, highlighting its snackable nature.

Expert Tips for the Best Muddy Buddy Popcorn

To ensure your Muddy Buddy Popcorn turns out perfectly every time, keep these helpful tips in mind:

  • Use Fresh Popcorn: For the best texture, always use freshly popped popcorn. Stale popcorn will be less crisp and might not hold the coating as well.
  • Avoid Over-Stirring: When coating the popcorn with the chocolate mixture, be gentle. Over-stirring can break the delicate popcorn kernels, leading to a less appealing texture.
  • Ensure Even Coating: Take your time during the shaking process with the powdered sugar. The more evenly distributed the sugar, the better the flavor and appearance. If necessary, you can lightly mist the chocolate-coated popcorn with a tiny bit of non-stick spray (just a very, very light spray!) before adding to the powdered sugar bag to help it adhere better, though usually, the chocolate mixture provides enough stickiness.
  • Cool Slightly Before Shaking: Allow the chocolate-coated popcorn to cool for a minute or two before adding it to the powdered sugar bag. If it’s too hot, the sugar might melt instead of coating. However, don’t let it cool completely, or the sugar won’t stick! It’s a fine balance.
  • Store Properly: Airtight storage is key to maintaining the crispness and freshness of your Muddy Buddy Popcorn. Exposure to air will make it soft and chewy quickly.

Creative Variations and Customizations

While the classic chocolate and peanut butter combination is divine, feel free to get creative and experiment with different flavors and additions:

  • White Chocolate Delight: Substitute semi-sweet chocolate chips with white chocolate chips for a lighter, sweeter variation.
  • Nutty Additions: Before coating with powdered sugar, mix in some chopped nuts like peanuts, cashews, or almonds for extra crunch and flavor.
  • Seasonal Sprinkles: Add festive sprinkles to the popcorn immediately after coating with the chocolate mixture (before the powdered sugar) for a fun, colorful twist perfect for holidays or parties.
  • Spicy Kick: A tiny pinch of cayenne pepper mixed into the chocolate adds an unexpected and delightful warmth.
  • Candy Mix-Ins: Once the popcorn is fully coated, gently fold in mini M&M’s, Reese’s Pieces, or chopped candy bars for an extra layer of sweetness and texture.
  • Different Nut Butters: Experiment with almond butter or cashew butter instead of peanut butter for a unique flavor profile, keeping in mind that their consistency might vary.

When to Serve Your Homemade Snack Mix

This Muddy Buddy Popcorn is incredibly versatile and perfect for a variety of occasions:

  • Movie Nights: The ultimate companion for a cozy evening in, whether watching a new blockbuster or a timeless classic.
  • Party Treat: A crowd-pleasing snack that disappears quickly at gatherings, potlucks, and celebrations.
  • Game Day Snack: Fuel your excitement with this sweet and savory blend while cheering on your favorite team.
  • Everyday Snacking: Keep a batch on hand for those moments when you just need a little something sweet and satisfying.
  • Homemade Gift: Package it in decorative bags or jars for a thoughtful and delicious edible gift for friends and family.

More Irresistible Popcorn Recipes to Explore

If you’ve fallen in love with homemade popcorn treats, there’s a whole world of delicious possibilities to explore. Don’t stop at Muddy Buddy Popcorn – dive into these other fantastic recipes from our collection:

  • Baked Caramel Popcorn: A classic, chewy, and rich caramel-coated popcorn that’s perfect for those who adore traditional sweet popcorn.
  • Caramel Marshmallow Popcorn: Combines the best of caramel corn with the delightful chewiness of marshmallows.
  • Peanut Butter Popcorn: For the ultimate peanut butter lovers, a simple yet addictive treat.
  • Soft Caramel Popcorn: A less crunchy, melt-in-your-mouth version of caramel corn.
  • Red Hot Popcorn: A unique and spicy-sweet adventure for those who love a bit of a kick.
  • Peanut Butter, Chocolate, and Cashew Popcorn: Another fantastic blend of flavors and textures, similar to our Muddy Buddy but with an added cashew crunch.

Ready to try another exciting snack mix? If you’re a fan of a little spice and sweet, check out our Cinnamon Caramel Snack Mix!

LOOKING FOR MORE FREE RECIPES?
Subscribe to my free recipe newsletter to get new family-friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest, Facebook, and Instagram.

Muddy Buddy Popcorn Recipe

White bowl filled with muddy buddy popcorn.

A quick and easy snack mix combining classic chocolate and peanut butter flavors with light, airy popcorn, all coated in sweet powdered sugar. Perfect for movie nights or any sweet craving!

Author: Deborah Harroun

Prep Time: 15 minutes

Cook Time: 2 minutes

Total Time: 17 minutes

Yields: 6 servings

Course: Dessert, Snack

Cuisine: American

Print Recipe
Pin Recipe

Ingredients

  • 8 cups popped popcorn (about 1/2 cup kernels, popped)
  • 1 1/4 cups powdered sugar
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup creamy peanut butter (like Skippy or Jif)

Instructions

  1. Place the popcorn in a very large bowl and carefully remove all unpopped kernels. Place the powdered sugar in a gallon-sized Ziploc bag.
  2. Combine the chocolate chips and peanut butter in a small microwave-safe bowl. Microwave on high for 1 minute, then stir until it is completely melted and smooth. If the chocolate is not fully melted, continue to microwave on 50% power in 30-second increments, stirring after each until smooth.
  3. Pour the melted chocolate/peanut butter mixture over the popcorn, and gently stir to coat all of the popcorn evenly.
  4. Carefully transfer the coated popcorn into the Ziploc bag with the powdered sugar. Zip the top closed tightly and gently shake to coat the popcorn thoroughly with the powdered sugar.
  5. Pour the finished Muddy Buddy Popcorn into a serving bowl. Store any leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.

Recipe Notes:

This recipe is slightly adapted from Party Popcorn.

Nutrition information provided is an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information (per serving)

Calories: 301 kcal (15%), Carbohydrates: 49g (16%), Protein: 4g (8%), Fat: 11g (17%), Saturated Fat: 4g (25%), Polyunsaturated Fat: 2g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 51mg (2%), Fiber: 4g (17%), Sugar: 38g (42%)

Keywords: muddy buddy, muddy buddy popcorn, popcorn recipe, chocolate peanut butter popcorn, easy snack mix, homemade popcorn

Did you make this recipe? Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below!