Indulge in Summer Bliss with Easy Crock Pot Peaches and Cream

Experience the ultimate taste of summer with these incredibly simple Crock Pot Peaches. Cooked slowly to warm, tender, and sweet perfection, they are a dessert dream come true. A generous scoop of vanilla ice cream on top transforms this humble dish into an unforgettable peaches and cream sensation that’s perfect for any occasion.

The idea of creating a delicious dessert in a slow cooker might surprise some, but once you discover the magic of these Crock Pot Peaches, you’ll wonder why you haven’t done it sooner! This effortless recipe delivers warm, fragrant peaches bathed in a rich, spiced syrup that’s simply irresistible. And if you’re hooked on slow cooker desserts, be sure to also try this heavenly Salted Caramel Slow Cooker Monkey Bread for another easy, crowd-pleasing treat.

From Apples to Peaches: A Delicious Transformation

This delightful recipe actually began its life as a preparation for “Scalloped Apples.” When I first considered adapting it for peaches, I admit I had my reservations. Peaches, being considerably softer and more delicate than apples, posed a challenge. I wasn’t entirely convinced they would withstand the extended cooking time in a slow cooker without turning into an overly soft, unappealing mush. Yet, the concept of a hands-off, warmly spiced peach dessert was too enticing to ignore, so I decided it was certainly worth the experiment.

As the slow cooker began its work, a truly captivating aroma started to fill my home. The warm, inviting scents of cinnamon and cloves gently wafted through the air, creating an incredibly cozy and comforting atmosphere. It was a clear sign that something wonderful was bubbling away. The original apple recipe called for a cooking time of 4 to 5 hours on low. Knowing the peaches’ delicate nature, I decided to check on them much earlier, at around an hour and a half into the cooking process.

With a curious spoon, I carefully dipped into the slow cooker, extracting a spoonful of the warm, glistening peaches bathed in their rich, fragrant syrup. The first bite was nothing short of revelatory. All my initial doubts vanished instantly. The peaches were not mushy; instead, they were perfectly tender, infused with the warm spices, and wonderfully sweet. I immediately realized that while this recipe might have been conceived for apples, it was truly destined for peaches. The texture, the flavor, the ease – it was a match made in culinary heaven. It perfectly captured the essence of a comforting homemade dessert with minimal effort.

What truly elevated this experience from wonderful to absolutely sublime was the addition of a cold scoop of vanilla ice cream atop the steaming hot peaches. The creamy, cold ice cream began to melt almost immediately, swirling into the warm peach syrup, creating a luscious, creamy sauce that was pure bliss. In that moment, savoring each spoonful of warm peaches and melting cream, I found a delightful escape from the day’s craziness. It was a simple, perfect moment of culinary joy that I wholeheartedly believe everyone should experience. This Crock Pot Peaches recipe is not just a dessert; it’s a little slice of summer happiness, definitely a recipe worth trying!

Ingredients for Your Perfect Crock Pot Peaches

One of the best aspects of this recipe is its simplicity, requiring only five basic ingredients that you likely already have on hand. No fancy, hard-to-find components here – just pure, fresh flavor!

• Peaches: For this recipe, aim for medium-sized peaches. You don’t need to be overly particular about the variety, but choose ones that are ripe but still firm enough to hold their shape during slow cooking. While fresh peaches are ideal for the best flavor and texture, you can also use frozen sliced peaches (thawed first) or even canned peaches (drained) in a pinch, though adjust cooking time accordingly to prevent them from becoming too soft.
• Granulated Sugar: Standard white granulated sugar works beautifully to sweeten the peaches and help create that wonderful syrupy sauce. However, if you’re looking for a deeper, more caramel-like flavor, brown sugar would be an excellent substitute and add a richer hue to your peaches. Feel free to adjust the amount of sugar to your preference and the sweetness of your peaches.
• Cinnamon and Cloves: This classic spice combination is simply divine with peaches. The warmth of cinnamon paired with the subtle, aromatic kick of cloves creates a comforting and inviting flavor profile that complements the natural sweetness of the fruit. If you’re a fan of other warm spices, consider experimenting with a pinch of nutmeg or even using a pre-mixed blend like Pumpkin Pie Spice for a different twist.
• Butter: Thinly sliced butter is crucial for adding richness and moisture to the peaches as they cook. As it melts, the butter blends with the sugar and peach juices to create a smooth, luxurious syrup that coats every slice. Distribute the slices evenly over the top of the peaches before cooking to ensure uniform melting and flavor distribution.

Expert Tips and Tricks for Perfect Crock Pot Peaches

Achieving perfectly tender and flavorful Crock Pot Peaches is incredibly easy with a few simple tips:

• To Peel or Not to Peel: This is a common question, and the good news is, it’s entirely up to you! Leaving the peels on the peaches is significantly easier and saves time, which is my preferred method. The peels soften considerably during the slow cooking process and often become barely noticeable, adding a rustic touch and some extra fiber. If you do choose to remove the peels for a smoother texture, be aware that the peaches might become slightly softer and more delicate. In this case, I recommend checking on them a bit earlier, perhaps at around the one-hour mark, to prevent them from becoming overly mushy.
• Choosing Your Peaches: Select peaches that are ripe but still somewhat firm. Overly ripe peaches can turn to mush too quickly in the slow cooker, while unripe ones may not soften enough or develop full flavor. A gentle give when squeezed is a good indicator of readiness.
• Slow Cooker Size Matters: A 4-quart slow cooker is ideal for this recipe, allowing the peaches to cook evenly without overcrowding. If you have a larger slow cooker, you might need to adjust the cooking time slightly or consider doubling the recipe to fill the pot more adequately.
• Storage and Reheating: If you’re lucky enough to have leftovers (they’re so good, it’s rare!), store them in an airtight container in the refrigerator for up to 3-4 days. You can enjoy the leftover peaches cold, which makes for a refreshing snack, or gently reheat them. For reheating, the stovetop over low heat is best, stirring occasionally until warmed through. The microwave can also work, but be careful not to overcook them.
• Serving Beyond Ice Cream: While a scoop of vanilla ice cream is a classic and highly recommended pairing, don’t limit yourself! These warm peaches are also fantastic with a drizzle of heavy cream, a dollop of whipped cream, a spoonful of Greek yogurt for a lighter option, or even a side of warm custard. For an added crunch, consider sprinkling with a handful of toasted pecans or almonds.
• Spice Variations: While cinnamon and cloves are wonderful, don’t hesitate to experiment! A touch of cardamom, nutmeg, or even a hint of ginger can add exciting new dimensions to this simple dessert.
• Adding a Crisp Topping: For a peach crisp experience, consider adding a simple oat and brown sugar crumble topping during the last 30-45 minutes of cooking. This will add a delightful texture contrast.

Frequently Asked Questions About Slow Cooker Peaches

Here are answers to some common questions you might have:

• Can I use frozen peaches? Yes, you can! If using frozen peaches, there’s no need to thaw them completely beforehand, but they may release more water. You might need to add an extra tablespoon of cornstarch mixed with water at the end to thicken the syrup if it’s too thin. Cooking time might also be slightly longer.
• Can I use canned peaches? While fresh is always best, drained canned peach slices can be used for convenience. Since they are already soft, reduce the cooking time significantly – check them after 30-45 minutes on low. You want them warm and infused with spices, not mushy.
• How do I prevent the peaches from becoming mushy? The key is not to overcook them. Peaches are delicate, so keep an eye on them. An hour and a half to two hours on low is generally perfect for ripe, fresh peaches. If you prefer them firmer, check them at 1 hour. Using slightly firmer (but still ripe) peaches also helps maintain texture.
• What if my syrup is too thin? If your peach syrup is thinner than desired, you can easily thicken it. Remove about half a cup of the hot liquid, whisk in 1 tablespoon of cornstarch until smooth, then return it to the slow cooker and stir. Cook for another 15-30 minutes, or until the desired thickness is reached.
• Can I make this recipe ahead of time? Absolutely! Crock Pot Peaches are wonderful when made ahead. Prepare them according to the instructions, then cool and store in the refrigerator. Reheat gently on the stovetop or in the microwave before serving. The flavors often deepen overnight!

More Irresistible Peach Recipes to Explore

Peaches are truly one of summer’s greatest gifts, and their versatility shines in a multitude of desserts. If you’re looking for more ways to enjoy this luscious fruit, here are some other fantastic peach recipes that are sure to delight:

• Homemade Peach Frozen Yogurt: A light and refreshing treat perfect for hot days.
• Delicious Peaches and Cream Bars: A portable dessert with a crumbly crust, creamy filling, and sweet peaches.
• Rustic Coconut Peach Cobbler Recipe: A tropical twist on a classic comfort dessert.
• Elegant Cast Iron Peach Crostata: A beautiful, free-form tart bursting with peach flavor.
• Classic Peach Melba Pie: A timeless combination of peaches and raspberries in a delicious pie.

LOOKING FOR MORE FREE, FAMILY-FRIENDLY RECIPES?
Subscribe to my free recipe newsletter to get new family-friendly recipes delivered straight to your inbox each week! Find me sharing more culinary inspiration and family-friendly ideas on Pinterest, Facebook, and Instagram. Join our community of food lovers!

Crock Pot Peaches

Rated 5 out of 5 stars based on 1 vote

Author: Deborah Harroun

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Servings: 6 servings

Course: Dessert

Cuisine: American

Print Recipe | Pin Recipe

A simple summer dessert, these Crock Pot Peaches are cooked slowly until warm, tender, and sweet. Top with ice cream for the ultimate taste of summer!

Ingredients

• 8 medium peaches, sliced
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 cup butter, cut into thin slices

Instructions

1. In the bowl of a 4-quart slow cooker, combine the peaches, sugar, cinnamon, and cloves. Toss lightly to ensure the peaches are evenly coated. Arrange the butter slices over the top of the peach mixture.
2. Cover the slow cooker and cook on the low setting for 1 1/2 to 2 hours, or until the peaches are tender and swimming in a fragrant syrup.
3. Serve the peaches hot, ideally with a generous scoop of vanilla ice cream. The contrast of warm peaches and cold, melting ice cream is heavenly.

Recipe Notes:

This recipe was adapted from Make it Fast, Cook it Slow.

Nutrition information is provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include ice cream for serving.

Nutrition Information

Serving: 1/6 of recipe

Calories: 301kcal (15%)

Carbohydrates: 59g (20%)

Protein: 3g (6%)

Fat: 8g (12%)

Saturated Fat: 5g (31%)

Polyunsaturated Fat: 3g

Trans Fat: 0g

Cholesterol: 20mg (7%)

Sodium: 62mg (3%)

Fiber: 4g (17%)

Sugar: 58g (64%)

Keywords: crock pot peaches, slow cooker peaches, summer dessert, easy peach recipe