Experience all the beloved flavors of classic lasagna in an incredibly easy and comforting bowl of Lasagna Soup. This recipe is your perfect ticket to a taste of Italy, offering warmth, richness, and convenience in every spoonful.
For our family, soup isn’t just a meal; it’s a tradition, a source of comfort, and a staple at our dinner table. We’re truly a soup-loving household, and this Lasagna Soup stands out as a favorite for its hearty, familiar flavors. Beyond this Italian-inspired delight, we frequently enjoy other comforting bowls like Zuppa Toscana, creamy Chicken and Gnocchi Soup, and our ever-popular Broccoli Cheese Soup. Each recipe brings its unique warmth and flavor, making busy weeknights a little easier and a lot more delicious.
The Ultimate Weeknight Comfort: Why Lasagna Soup?
Life can get incredibly hectic. With demanding deadlines, packed schedules, school commitments, and sports practices, it often feels like everything converges at once. During such whirlwind weeks, the idea of preparing a wholesome, homemade dinner can feel like an impossible addition to an already overwhelming to-do list. It’s tempting to opt for takeout or a quick-fix meal, but what if you could enjoy the profound comfort and rich flavors of a classic dish without the extensive effort?
That’s where Lasagna Soup truly shines. Imagine sinking your spoon into a hearty bowl that encapsulates all the layers of savory meat, tender pasta, tangy tomato, and creamy cheese found in a traditional lasagna, but without the lengthy assembly, baking, or cooling time. This soup transforms the beloved Italian casserole into a one-pot wonder, perfect for those evenings when you crave something deeply satisfying and flavorful but need it on the table fast. It’s the kind of meal that wraps you in a warm hug, easing the stress of a busy day with its familiar, indulgent taste.
This fantastic recipe was discovered in the I Heart Naptime Cookbook, a treasure trove of over 100 recipes designed to be made in under an hour. While the cookbook offers a vast array of dishes from breakfasts to desserts, its dinner section, featuring gems like this Lasagna Soup, has become my go-to for inspiring quick and delicious meals. It proves that incredible flavor doesn’t have to come with a hefty time commitment, making it an indispensable resource for any busy home cook.
Essential Ingredients for Your Lasagna Soup
Creating this flavorful Lasagna Soup starts with a selection of simple yet powerful ingredients that come together to replicate that classic Italian taste. Here’s a closer look at what you’ll need and why each component is vital:
- Olive Oil: The foundation of many Italian dishes, olive oil is used to sauté the aromatics. Extra-virgin olive oil adds a richer flavor, but any quality cooking oil will suffice.
- Onion: Finely chopped yellow or white onion provides a sweet and savory base. Sautéing it until soft releases its natural sugars, enhancing the overall depth of the soup.
- Garlic: A non-negotiable for Italian cooking! Freshly minced garlic infuses the soup with an irresistible aroma and pungent flavor. Do not skip this; it’s crucial for the authentic taste.
- Italian Sausage: I prefer using mild Italian sausage for its balanced flavor, but if you enjoy a kick, spicy Italian sausage works wonderfully. Remember to remove the casings before browning to ensure it crumbles nicely into the soup. For a milder flavor or to cater to varying preferences, you can also substitute half or all of the sausage with lean ground beef.
- Chicken Stock or Broth: This forms the liquid base of our soup. While chicken stock generally offers a richer, deeper flavor due to simmering bones, chicken broth is a perfectly acceptable substitute and often what I have on hand for convenience.
- Diced Tomatoes: A can of petite diced tomatoes, complete with their juice, adds chunkiness and a bright, tangy tomato flavor. No need to drain them; the liquid contributes to the soup’s body. For a smoother texture, you could opt for crushed tomatoes.
- Tomato Paste: This concentrated tomato product is a flavor powerhouse. A 6-ounce can is ideal for a robust tomato foundation, but even 2 tablespoons in a pinch will still deliver a noticeable depth of flavor. It really intensifies the “lasagna” essence.
- Dried Italian Herbs (Oregano and Thyme): These classic herbs provide the essential aromatic notes of Italian cuisine. I like to rub them between my palms before adding them to the pot; this simple action helps release their essential oils, boosting their fragrance and flavor.
- Fresh Basil: While dried basil can be used (about 1 to 1 1/2 tablespoons), fresh basil truly elevates this soup with its vibrant, peppery sweetness. It’s an outstanding finishing touch, adding brightness and authenticity. Save some extra for garnishing!
- Lasagna Noodles: The star of our Lasagna Soup! Breaking uncooked lasagna noodles into bite-sized pieces before adding them to the pot ensures you get that familiar pasta texture without the hassle of layering. If you don’t have lasagna noodles, any short-cut pasta like rotini or cavatappi can be used as a substitute, though the texture will be slightly different.
- Mozzarella and Parmesan Cheese: This dynamic duo brings the quintessential cheesy goodness. Finely shredded mozzarella melts beautifully, offering stretch and creaminess, while grated Parmesan cheese adds a sharp, salty depth. You can use all of one or the other, but the combination provides a more complex and satisfying cheesy experience.
- Salt and Black Pepper: Essential for seasoning! Taste as you go and adjust to bring out the best in all the ingredients. Proper seasoning makes a world of difference.
- Ricotta Cheese: While listed as optional, I wholeheartedly recommend adding a dollop of creamy ricotta when serving. It mirrors the creamy ricotta layer of traditional lasagna, adding a luxurious, cooling counterpoint to the hot, savory soup. It truly completes the experience.
Crafting Your Perfect Lasagna Soup: A Step-by-Step Guide
Making this Lasagna Soup is a straightforward process that delivers incredible flavor with minimal fuss. Follow these simple steps for a comforting meal:
Step 1: Sauté the Aromatics. In a Dutch oven or a large, heavy soup pot, heat the olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until it softens and becomes translucent, about 3-5 minutes. Stir in the minced garlic and cook for just another minute until fragrant. Be careful not to burn the garlic.
Step 2: Brown the Italian Sausage. Add the Italian sausage (casings removed) to the pot. Using a wooden spoon, break the sausage into small pieces as it cooks. Continue browning the sausage until it’s fully cooked through and no pink remains, about 8-10 minutes. Once browned, carefully drain any excess grease from the pot to prevent the soup from being overly oily.
Step 3: Build the Flavorful Broth. Slowly pour in the chicken stock or broth, scraping the bottom of the pot to release any browned bits, which add immense flavor. Stir in the diced tomatoes (with their juice), tomato paste, ground oregano, ground thyme, and the fresh chopped basil. Bring the mixture to a rolling boil over medium-high heat.
Step 4: Cook the Lasagna Noodles. Once the soup is boiling, add the broken lasagna noodles. Cook them according to package directions, typically 8 to 10 minutes, or until they are tender yet still have a slight bite (al dente). Stir frequently to prevent the noodles from sticking together or to the bottom of the pot.
Step 5: Add the Cheeses and Season. Reduce the heat to low. Stir in the shredded mozzarella and grated Parmesan cheese until they are fully melted and incorporated, creating a rich, creamy consistency. Season the soup generously with salt and black pepper to taste. You might need more than you think, so taste and adjust as needed.
Step 6: Serve and Garnish. Ladle the hot Lasagna Soup into individual bowls. For the ultimate experience, top each serving with an extra sprinkle of Parmesan cheese, a scattering of fresh basil, and, most importantly, a generous dollop of creamy ricotta cheese. Serve immediately and enjoy the comforting flavors!
Expert Tips for the Best Lasagna Soup
To ensure your Lasagna Soup experience is nothing short of perfect, here are some invaluable tips:
- Mind the Noodles: This soup is best enjoyed fresh. Lasagna noodles are very absorbent, and they will continue to soak up liquid and expand as the soup sits. If you plan to make it ahead, let it simmer for a few hours, or anticipate having leftovers, consider cooking the noodles separately. You can then add them to individual servings just before eating, or simply add more chicken broth to thin out the soup when reheating. This prevents the soup from becoming too thick or the noodles from turning mushy.
- Adjust the Spice and Meat: Italian sausage adds incredible flavor, but if the spice level is too much for younger palates or sensitive taste buds, feel free to use mild Italian sausage, or substitute with ground beef. For a happy medium, a combination of mild Italian sausage and ground beef offers a balanced flavor that appeals to everyone.
- Freezing for Future Meals: Lasagna soup is fantastic for meal prepping! If you intend to freeze a batch, it’s best to omit the noodles and the cheese. These ingredients tend to change in texture upon freezing and reheating. When you’re ready to enjoy the frozen soup, thaw it, reheat the broth base, and then cook and add fresh noodles and cheese just before serving. This ensures optimal texture and flavor.
- The “Optional” Ricotta is a Must: While listed as optional, I cannot stress enough how much the ricotta cheese completes this dish. Swirled into each bowl, it adds a creamy, cooling contrast to the rich, hot soup, mimicking the distinct layers of a traditional lasagna. It’s the perfect ending touch and truly elevates the experience.
- Invest in a Good Pot: A quality Dutch oven or heavy-bottomed soup pot is ideal for this recipe. Its even heat distribution helps prevent sticking and ensures all ingredients cook beautifully, making the entire process smoother and more enjoyable.
- Don’t Skimp on Fresh Herbs: While dried herbs are convenient, fresh basil for garnish or stirred in at the very end adds a burst of vibrant flavor and aroma that significantly enhances the soup.
Effortless Slow Cooker Lasagna Soup
For those days when you need dinner to cook itself, this Lasagna Soup can easily be adapted for your slow cooker. It’s perfect for setting and forgetting, allowing the flavors to meld beautifully throughout the day.
- Prepare the Base: Begin by sautéing the onion and garlic in a pan on the stove as indicated in the main recipe. Add the Italian sausage and cook until it’s fully browned, breaking it up as you go. Once cooked, transfer this flavorful mixture to your slow cooker.
- Combine Ingredients: Pour in all the remaining ingredients for the soup base, including the chicken stock, diced tomatoes, tomato paste, oregano, thyme, and fresh basil. Make sure everything is well combined.
- Add Pasta and Cheese at the End: When you’re almost ready to serve, cook the lasagna noodles separately on the stove to al dente. Stir the cooked noodles, mozzarella, and Parmesan cheeses into the slow cooker. Allow them to cook together for an additional 15-20 minutes on high heat, or until the cheeses are melted and the noodles have absorbed some of the rich broth. This method prevents the noodles from becoming overcooked and mushy during the long slow-cooking process.
Perfect Pairings: What to Serve with Lasagna Soup
One of the many reasons to love this Lasagna Soup recipe is its heartiness. Packed with savory sausage and tender pasta, it’s robust enough to stand alone as a complete and satisfying meal. However, if you’re looking to elevate your dining experience or simply enjoy some complementary sides, here are a few ideas that pair beautifully with this Italian classic:
- Crusty Bread or Baguette: A simple, crusty baguette, sliced into rounds and lightly toasted, is an absolute must. It’s perfect for soaking up every last drop of the rich, tomatoey broth.
- Cheesy Garlic Bread: For an extra dose of comfort and Italian flair, cheesy garlic bread is an undeniable winner. Its rich, garlicky, and cheesy goodness perfectly complements the soup’s flavors and adds a delightful textural contrast.
- Antipasto Salad or a Simple Mixed Green Salad: To balance the richness of the soup, a fresh, vibrant salad is ideal. An antipasto salad with cured meats, cheeses, and olives adds another layer of Italian flavor, while a simple mixed green salad with a light vinaigrette offers a refreshing counterpoint.
- Sautéed Green Beans with Cherry Tomatoes: A quick and easy vegetable side, these sautéed green beans offer a touch of freshness and a subtle crunch. The sweetness of cherry tomatoes provides a lovely contrast to the savory soup.
- Parmesan Breadsticks: Warm, garlicky, and dusted with Parmesan, these breadsticks are another excellent choice for dipping and enhancing the Italian theme of your meal.
Beyond the Bowl: More Lasagna-Inspired Recipes to Explore
If this Lasagna Soup has sparked a craving for more layered, cheesy, and utterly delicious pasta dishes, you’re in luck! Here are some other fantastic lasagna-inspired recipes from our collection that offer diverse takes on this classic comfort food:
Spaghetti Lasagna
Skillet Butternut Squash Lasagna
One Skillet Lasagna
Lasagna Roll Ups
Chicken Lasagna with Green Chile and Cheese
Mock Lasagna
Classic Lasagna Recipe
LOOKING FOR MORE FREE RECIPES?
Subscribe to my free recipe newsletter to get new family friendly recipes delivered directly to your inbox each week! Find more family-friendly inspiration, cooking tips, and delicious recipes by following me on Pinterest, Facebook, and Instagram.
Lasagna Soup
Deborah Harroun
20 minutes
25 minutes
45 minutes
6
servings
Soup
Italian
Pin
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped yellow onion
- 3 garlic cloves minced
- 1 pound Italian sausage casings removed
- 4 cups chicken stock or broth
- 1 (15 oz) can petite diced tomatoes, with juice
- 1 (6 oz) can tomato paste
- 1 teaspoon ground oregano
- 1/4 teaspoon ground thyme
- 1/4 cup fresh basil chopped, plus more for garnish
- 8 uncooked lasagna noodles broken into bite-sized pieces
- 1 cup finely shredded mozzarella cheese
- 1/2 cup finely grated Parmesan cheese plus more for garnish
- salt and black pepper
- Ricotta cheese for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and cook for 3 minutes. Stir in the garlic and cook for 1 minute.
- Add the sausage and cook, breaking it up with a wooden spoon as it browns, for about 10 minutes. Pour off any extra grease from the pan and slowly stir in the chicken stock.
- Add the tomatoes with their juice, the tomato paste, oregano, thyme, and basil. Bring to a boil over medium high heat.
- Add the lasagna noodles and cook until the noodles are tender, 8 to 10 minutes. Reduce the heat to low, then stir in the mozzarella and Parmesan. Season with salt and pepper.
- Ladle the soup into bowls and top with Parmesan, fresh basil, and ricotta, if desired.
Recipe Notes:
This is a thick soup, and will get thicker as it sits and the pasta soaks up more of the liquid. If you want to thin it out, you can add more chicken stock.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Serving:
1serving
,
Calories:
572kcal (29%)
,
Carbohydrates:
49g (16%)
,
Protein:
32g (64%)
,
Fat:
27g (42%)
,
Saturated Fat:
11g (69%)
,
Polyunsaturated Fat:
6g
,
Trans Fat:
0g
,
Cholesterol:
83mg (28%)
,
Sodium:
1186mg (52%)
,
Fiber:
4g (17%)
,
Sugar:
10g (11%)
lasagna soup, lasagna soup recipe