Forget the hassle of traditional camping breakfasts like bagels and cold cereal. Imagine waking up to a delicious, hot meal, even when mornings are a whirlwind at the campsite. With these incredible make-ahead Camping Breakfast Burritos, that dream becomes a reality!
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The Magic of Campfire Breakfast: Creating Unforgettable Family Memories
Camping has always been a cornerstone of my childhood memories, and undoubtedly, food played a starring role. Growing up, my mom was a stickler for healthy eating, so sugary snacks and processed treats were a rare sight at home. But when we packed up the tent and headed into the great outdoors, it was a different story! Suddenly, Twinkies, Ding Dongs, and those little powdered donuts would magically appear. For a kid who rarely saw such delights, these camping trips were truly an event, a treasure trove of culinary indulgence.
Yet, as much as I looked forward to the occasional junk food spree, my heart truly yearned for my mom’s legendary breakfast burritos. There was something undeniably special about them. To this day, I firmly believe my mom possesses a secret touch when it comes to making breakfast burritos. Whether we were huddled around a crackling campfire or gathered at home for a family brunch, her burritos were always the most requested dish. I’ve tried countless times to replicate her recipe exactly, using the same ingredients and methods, but they never quite capture that unique flavor and comfort only she could create.
Crafting Your Own Camping Breakfast Tradition
Instead of chasing an elusive replication of my mom’s recipe, I decided to embrace my own style. After all, cooking is about personal expression and creating new traditions. Perhaps one day, years from now, my own children, grown and embarking on their adventures, will fondly recall “mom’s camping breakfast burritos” and ask me to whip up a batch for them. That’s the beauty of food – it’s a bridge between generations, a vessel for shared experiences and cherished memories.
While the original post mentioned a video here, for a seamless and code-free experience, we’ll focus on the written instructions. Rest assured, the steps are straightforward and designed for easy understanding, ensuring your camping breakfast burritos turn out perfectly every time.
The Genius of Make-Ahead Camping Meals
As a parent of three active, adventurous young children, I understand the challenges of camping mornings. Keeping an eye on them, especially near an open fire in the woods, requires constant vigilance. This is precisely why I adore these make-ahead breakfast burritos. Anything that minimizes work at the campsite translates into a more relaxed and enjoyable trip for everyone. Imagine waking up, grabbing a pre-made burrito, and simply heating it over the fire – no messy prep, no stacks of dirty dishes to contend with in the wilderness! Trust me, washing dishes without a proper sink while camping is nobody’s idea of fun.
Preparation is Key: Wrapping and Storing Your Burritos
The secret to these sensational camping burritos lies in their preparation and proper storage. I recommend making them at home before your trip, then wrapping each one tightly in heavy-duty aluminum foil. For extra protection against the campfire’s heat and to ensure no delicious filling escapes, consider double-wrapping them. Once securely wrapped, place all the burritos into a large, sturdy zip-top bag. They can then be stored in your cooler, nestled amongst the ice, or in a refrigerator if you have access to one, until you’re ready to cook them up for a memorable breakfast.
This pre-trip preparation isn’t just about saving time; it’s about optimizing your camping experience. By handling the chopping, cooking, and assembly at home, you free up precious moments at the campsite for hiking, exploring, or simply relaxing with your family. It transforms what could be a stressful morning chore into a seamless, joyful start to your day.
Flavorful Ingredients for the Ultimate Camping Breakfast Burrito
These breakfast burritos feature my all-time favorite combination of breakfast flavors, leaning into a delightful Southwestern flair that never disappoints. The real star, in my opinion, is the simple yet powerful addition of Old El Paso Taco Seasoning to the scrambled eggs. It’s an incredibly easy trick that infuses the eggs with a vibrant, savory punch, elevating the entire burrito experience.
Beyond the perfectly seasoned eggs, the filling boasts a hearty blend of crispy hash browns, savory cooked cubed ham, and a generous amount of shredded cheese. Fresh cilantro adds a bright, herbaceous note, cutting through the richness. And, as a self-proclaimed green chile addict, I can’t leave out my other favorite ingredient: Old El Paso green chiles. Their mild heat and tangy flavor are absolutely essential, providing that authentic Southwestern kick. All these delectable components are nestled within a warm, soft Old El Paso flour tortilla, creating a portable breakfast masterpiece.
Customizing Your Camping Breakfast Burritos
One of the best aspects of these burritos is their versatility. Feel free to customize the fillings to suit your family’s tastes or what you have on hand. Don’t like ham? Try cooked sausage crumbles, bacon bits, or even vegetarian protein like black beans or seasoned tofu scramble. For extra veggies, consider adding sautéed bell peppers, onions, or spinach. Different cheeses like Monterey Jack or a Mexican blend can also add new dimensions of flavor. Just remember that whatever fillings you choose, make sure they are fully cooked before assembling the burritos to ensure proper heating and safety over the campfire.
More Must-Try Camping Recipes for Your Next Adventure
A successful camping trip is often defined by the food you share. If you’re looking to expand your outdoor culinary repertoire beyond these fantastic breakfast burritos, here are a few more family-friendly camping recipes that are sure to be a hit:
- Dutch Oven Frito Pie
- Campfire Cinnamon Blueberry Bread
- Hot Ham and Cheese Campfire Sandwiches
- Pound Cake and Berry Campfire Skillet Dessert
Planning your camping meals ahead of time not only reduces stress but also allows you to enjoy the natural beauty around you without constantly worrying about cooking. From hearty breakfasts to comforting dinners and delightful desserts, these recipes are designed for the unique joy of outdoor eating.
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Camping Breakfast Burritos
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Ingredients
- 1/2 tablespoon olive oil
- 1 cup frozen hash browns
- 8 oz cooked ham, diced
- 12 eggs
- 1 tablespoon Old El Paso Taco Seasoning
- 1 (4.5 oz) can Old El Paso Green Chiles
- 2 cups (8 oz) shredded cheddar cheese
- 1/4 cup chopped cilantro
- 8 (12-inch) Old El Paso Flour Tortillas
Instructions
- Heat the olive oil in a large skillet. Add the hash browns and cook for 1 minute, stirring continuously. Add in the ham. Continue to cook, stirring occasionally, until the hash browns and ham have both browned, about 8-10 minutes.
(Ingredients: olive oil, frozen hash browns, cooked ham)
- Meanwhile, in a large bowl, lightly whisk the eggs. Whisk in the taco seasoning. When the hash browns and ham have browned, pour the eggs into the skillet. Cook, stirring frequently, until the eggs have set. Stir in the green chiles, cheese and cilantro.
(Ingredients: eggs, Old El Paso Taco Seasoning, Old El Paso Green Chiles, shredded cheddar cheese, chopped cilantro)
- Warm the tortillas. Put 1/8 of the egg mixture down the center of each tortilla. Roll up like a burrito and wrap tightly in foil. Store in a zip-top bag in the refrigerator or in a cooler.
(Ingredients: Old El Paso Flour Tortillas)
- When ready to cook, place wrapped burritos in hot coals next to the fire. Let the burritos sit in the coals, turning once, until heated through, about 10-15 minutes. (The exact time will depend on how hot your fire is.)
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Serving: 1 burrito, Calories: 366kcal (18%), Carbohydrates: 17g (6%), Protein: 23g (46%), Fat: 22g (34%), Saturated Fat: 10g (63%), Polyunsaturated Fat: 8g, Trans Fat: 0g, Cholesterol: 324mg (108%), Sodium: 870mg (38%), Fiber: 0g, Sugar: 1g (1%)
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