Snickers Cheesecake: The Ultimate Indulgence
Experience the magic of this Snickers Cheesecake, featuring a perfectly balanced graham cracker crust, generous chunks of Snickers candy bars embedded in a rich, creamy cheesecake layer, and topped with a smooth, luxurious chocolate cream cheese frosting. For the grand finale, more Snickers pieces and roasted peanuts are scattered on top, creating an irresistible dessert masterpiece.
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There’s something uniquely satisfying about a dessert that perfectly blends creamy textures with crunchy, chewy elements. If you share my passion for cheesecakes adorned with beloved candy bars, you’re in for an absolute treat. My Reese’s Peanut Butter Cheesecake holds a special place in my heart, and this Snickers Cheesecake is undoubtedly its delicious counterpart, ready to claim its spot as a new favorite.
Why Snickers Cheesecake is a Must-Try
When it comes to desserts, cheesecake invariably tops my list of ultimate indulgences. It’s not an everyday treat, which makes every bite all the more precious. Therefore, when I decide to savor a slice, I demand nothing less than an exceptional cheesecake experience. This Snickers Cheesecake not only meets but exceeds those expectations, firmly establishing itself as a truly remarkable dessert.
The magic begins with the foundational graham cracker crust, providing a buttery, slightly salty base that perfectly complements the sweetness above. This is followed by an impeccably creamy and rich cheesecake layer, which is so smooth it practically melts in your mouth. What truly elevates this dessert is the generous inclusion of chopped Snickers candy bars within the cheesecake itself. These delightful pockets of chocolate, caramel, nougat, and peanuts add a sensational chewiness and bursts of familiar flavor with every forkful.
But the indulgence doesn’t stop there. A thick, velvety chocolate cream cheese frosting blankets the cheesecake, creating a luxurious top layer that feels like an extension of the cheesecake experience rather than just a simple frosting. It’s decadent, yet perfectly balanced, ensuring that each element contributes to a harmonious symphony of flavors and textures. While a standalone candy bar isn’t always my first choice, incorporating it into a cheesecake transforms it into something truly extraordinary, turning me into its biggest enthusiast.
This dessert isn’t just a cheesecake; it’s a celebration of classic candy bar flavors reimagined in an elegant, irresistible form. The interplay of the smooth cream cheese, the sweet and salty notes from the Snickers, and the slight crunch of the graham cracker crust creates a multi-dimensional sensory delight that is sure to impress. It’s perfect for special occasions, holiday gatherings, or simply when you’re craving an epic treat that goes beyond the ordinary.
Essential Tips for Cheesecake Perfection
Crafting the perfect cheesecake can seem daunting, but with a few tried-and-true techniques, you can achieve professional results right in your home kitchen. These tips are designed to ensure your Snickers Cheesecake turns out flawlessly, from its beautiful texture to its delightful presentation.
- Customizing Your Candy Bar Experience: This Snickers Cheesecake recipe is incredibly versatile. If Snickers isn’t your go-to candy bar, feel free to substitute it with another favorite! Imagine a cheesecake with chopped Milky Way, Butterfinger, or even Heath bars. When choosing a different candy, consider if its flavor profile pairs well with peanuts. If not, you might want to omit the added peanuts from the recipe to maintain a balanced taste. This adaptability allows you to create a truly personalized dessert.
- The “Cheater” Water Bath for a Crack-Free Cheesecake: A traditional water bath is often recommended for cheesecakes to ensure even baking and prevent cracks, but it can sometimes be messy or prone to leaks. For a simpler, yet effective method, I highly recommend a “cheater” water bath. Instead of placing the cheesecake directly into a pan of water, simply place an ovenproof pan filled with hot water on the rack directly below your cheesecake. This ingenious trick still provides the crucial steam and moisture in your oven, which helps the cheesecake bake gently and prevents the top from drying out and cracking, all without the risk of water seeping into your springform pan.
- Don’t Fret Over Cracks: Even seasoned bakers encounter cheesecake cracks from time to time. The good news is, with this particular Snickers Cheesecake, any minor cracks are completely inconsequential. Since a luscious layer of chocolate cream cheese frosting will be spread generously over the top, any imperfections will be beautifully hidden. So, if your cheesecake develops a small fissure, simply consider it character and proceed with the frosting – no one will ever be the wiser!
- The Art of Making Ahead: For the absolute best flavor and texture, I always recommend making your cheesecakes the day before you plan to serve them. This extended chilling time in the refrigerator allows the cheesecake to fully set, firm up, and allows the flavors to meld and deepen. Regardless of when you bake it, ensure your cheesecake has several hours (at least 6-8, but preferably overnight) to chill thoroughly before slicing. This ensures clean cuts and a perfectly dense, creamy consistency.
- Timing Your Toppings: While it might be tempting to decorate your cheesecake immediately, it’s best to hold off on adding the chopped Snickers bars and salted peanuts to the very top until just before serving. This preserves their fresh crunch and prevents them from becoming soft or soggy from the moisture in the frosting. Garnishing just before presentation ensures that satisfying textural contrast that makes this Snickers Cheesecake so special.
More Cheesecake Inspirations
If you’ve fallen in love with the decadent world of cheesecakes, explore these other incredible recipes from our collection:
- Zesty Lemon Cheesecake
- Decadent Dulce de Leche Cheesecake
- Effortless No Bake Cheesecake
- Spiced Carrot Cake Cheesecake
- Classic Sour Cream Cheesecake
- Autumnal Pumpkin Cheesecake with Caramel Sauce
- Quick No Bake Nutella Cheesecake
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Snickers Cheesecake
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Ingredients
Crust
- 13 full graham crackers (about 200g), finely crushed
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/3 cup plus 1 tablespoon butter melted
Cheesecake Filling
- 20 oz cream cheese softened
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy whipping cream
- 2 egg yolks
- 2 whole large eggs
- 2 full-size Snickers bars chopped
- 1/2 cup salted peanuts roughly chopped
Frosting
- 8 oz cream cheese softened
- 2 oz (4 tablespoons) unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 2 tablespoons heavy whipping cream
- 1 1/2 full-size Snickers bars chopped, for topping
- 1/4 cup salted peanuts for topping
Instructions
- Preheat your oven to 375ºF (190°C).
- For the crust, place graham crackers into a food processor and pulse until finely ground into crumbs. Add the sugar and salt, then process again until well combined. Pour in the melted butter and pulse until the mixture resembles wet sand and holds together when pressed.
- Transfer the graham cracker crumbs to a 9-inch springform pan. Press the crumbs firmly and evenly onto the bottom and 1 1/2 inches up the sides of the pan. A flat-bottomed measuring cup can help achieve a tightly packed crust. Bake for 7 minutes, then remove from the oven and allow the crust to cool completely.
- Increase the oven temperature to 400ºF (200°C). Position one oven rack in the center and another rack at a lower position.
- Prepare the cheesecake filling: In the bowl of a stand mixer fitted with the paddle attachment, beat the softened cream cheese and sugar together until the mixture is smooth and lump-free. Gradually add the flour and vanilla extract, mixing until just combined. Beat in the heavy cream. Then, add the egg yolks and whole eggs one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl as needed to ensure everything is well mixed into a smooth batter.
- Evenly sprinkle the chopped Snickers bars and roughly chopped peanuts over the cooled graham cracker crust in the springform pan. Carefully pour the smooth cheesecake mixture over the toppings. Use an offset spatula to gently smooth the top of the batter.
- Place an ovenproof dish filled with hot water on the lower oven rack. Position the cheesecake on the middle rack, directly above the water bath. Bake the cheesecake at 400ºF (200°C) for 12 minutes. After 12 minutes, reduce the oven temperature to 225ºF (107°C) and continue baking for an additional 45 minutes. The cheesecake is done when the edges are set and the center still has a slight wobble when you gently shake the pan. Turn off the oven and let the cheesecake remain inside for another hour as the oven cools. Transfer the cheesecake to the refrigerator to cool completely and set, preferably overnight, for best results.
- To prepare the chocolate cream cheese frosting, beat the softened cream cheese and butter in a stand mixer until the mixture is light and smooth. Gradually add the powdered sugar, cocoa powder, and vanilla extract, beating until the frosting is silky and smooth. Slowly beat in the heavy whipping cream until the frosting reaches a spreadable consistency.
- Once the cheesecake is completely chilled and set, carefully spread the chocolate cream cheese frosting evenly over the top. Just before serving, sprinkle with the remaining chopped Snickers bars and salted peanuts for garnish.
- Store any leftover Snickers Cheesecake tightly covered in the refrigerator.
Recipe Notes:
Nutrition information is provided as an estimate only. Various brands and products can alter the final counts. Any nutritional information should be used solely as a general guideline and is not a substitute for professional advice.