Discover a delightful twist on Mexican cuisine with these Baked Mexican Egg Rolls, perfectly paired with a vibrant Enchilada Guacamole. Ideal for lively game day gatherings, effortless Friday night dinners, or any occasion craving a burst of flavor!
Crispy Baked Mexican Egg Rolls with Zesty Enchilada Guacamole: Your Ultimate Game Day & Weeknight Treat!
When the big game is on, or when you’re simply looking for an exciting new recipe to spice up your weeknight routine, what kind of food comes to mind? While classic chips and dips are always a hit, sometimes you crave something more substantial, something that truly satisfies without being overly complicated. Enter the Baked Mexican Egg Rolls, a fusion delight that promises to elevate your culinary experience.
Inspired by the thrill of March Madness, this recipe offers a fresh take on traditional finger foods. It’s designed to be portable, packed with flavor, and satisfying enough to stand alone as a light meal or a hearty appetizer. Forget the greasy, deep-fried versions – these egg rolls are baked to a golden crisp perfection, making them a healthier yet equally delicious option.
Why Baked Mexican Egg Rolls Are a Game-Changer for Any Gathering
These Mexican Egg Rolls bridge the gap between simple finger foods and more elaborate dishes. They offer the substantial, comforting flavors of your favorite Mexican meals, like tacos and enchiladas, but in a convenient, easy-to-handle format. Imagine enjoying all the zesty goodness of seasoned ground beef, creamy refried beans, and melted Monterey Jack cheese, all wrapped in a crispy tortilla shell, without needing a fork or plate. They are truly ideal for eating in front of the TV, mingling at a party, or even packing for a picnic.
Their appeal isn’t limited to sports fans. These versatile rolls make for a fantastic addition to any party menu. Planning a Cinco de Mayo celebration? Looking for something unique for a potluck? These baked egg rolls are sure to be a crowd-pleaser. Their vibrant flavors and satisfying crunch are simply irresistible, ensuring they’ll disappear from the platter in no time.
The Secret Weapon: Creamy Enchilada Guacamole
While the egg rolls themselves are stars, no Mexican-inspired dish is complete without a stellar dipping sauce. Our Enchilada Guacamole isn’t just an afterthought; it’s a co-star that elevates the entire dish. In fact, the idea for this uniquely flavored guacamole actually sparked the creation of these egg rolls! We believe a great dipper can truly make a meal, and this one certainly delivers.
Crafted with ripe, creamy avocados and infused with the rich, savory notes of enchilada sauce, finely diced red onion, fresh cilantro, minced garlic, and a squeeze of lime, this guacamole is anything but ordinary. It offers a depth of flavor that complements the spiced filling of the egg rolls beautifully. The enchilada sauce adds a subtle, smoky tang and a hint of spice, transforming classic guacamole into an extraordinary culinary experience. It’s remarkably easy to prepare but tastes like it took hours, proving that sometimes the simplest additions make the biggest impact.
Beyond Game Day: A Family-Friendly Weeknight Meal Solution
The beauty of these Baked Mexican Egg Rolls extends far beyond the realm of game day festivities. They are an absolute lifesaver for busy weeknights when you need a quick, delicious, and satisfying meal that the whole family will love. Imagine a dish that combines the best parts of a taco and an enchilada—the portable crunch, the savory filling, the melty cheese—but is ready in under an hour. That’s exactly what these egg rolls offer.
Kids, in particular, adore them! There’s something inherently fun about dipping their food, and the vibrant Enchilada Guacamole makes it an interactive and exciting meal. You might even find them asking for seconds, which is a testament to how universally appealing these flavors are. Plus, they’re easy to customize. Have picky eaters? You can tailor the filling to their preferences, making them a truly versatile option for any household.
Crafting Your Perfect Baked Mexican Egg Rolls: A Step-by-Step Guide
Making these delicious egg rolls is straightforward and doesn’t require any specialized skills. With a few common ingredients and simple steps, you’ll have a batch of crispy, flavorful Mexican Egg Rolls ready to serve.
Baked Mexican Egg Rolls with Enchilada Guacamole
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Ingredients
- 1 lb ground beef
- 1 package 1 oz Old El Paso taco seasoning
- 2/3 cup water
- 1 can 16 oz Old El Paso traditional refried beans
- 1 cup shredded Monterey Jack cheese
- 8 8- inch flour tortillas
- Coarse salt
- 2 avocados
- 1/4 cup Old El Paso enchilada sauce
- 2 tablespoons finely diced red onion
- 1/4 cup chopped cilantro
- 1 clove garlic finely minced
- Juice from one lime
- Salt and pepper
Instructions
- Heat oven to 350°F.
- In a large skillet, cook the ground beef over medium-high heat, breaking up with a spoon as it cooks. When browned and cooked through, add in the taco seasoning and 2/3 cup water. Cook until combined.
- Meanwhile, heat the beans in a pot until warmed through.
- Wrap the tortillas in a kitchen towel and microwave for 30 seconds to 1 minute, until they become pliable. Assemble the eggrolls by placing some of the beans down the middle of the tortilla, followed by the meat mixture. Top with cheese. Roll up the eggrolls by first folding in the sides, then rolling tightly.
- Place the eggrolls on a cooling rack on top of a baking sheet. Spray lightly with cooking spray and then sprinkle with coarse salt. Bake until golden brown, about 20 minutes.
- While the eggrolls are baking, make the guacamole: Cut the avocados in half, remove the pit and scoop out the flesh into a bowl. Use a fork to roughly mash. Add in the enchilada sauce, onion, cilantro, garlic and lime juice and mix together. Add salt and pepper to taste.
- Serve the eggrolls with the guacamole.
Recipe Notes:
Along with the guacamole, serve with sour cream and salsa for an array of dippers.
Tips for Perfect Baked Mexican Egg Rolls
- Don’t Overfill: While tempting to stuff them, avoid overfilling your tortillas. This can make them difficult to roll and prone to breaking during baking. A modest amount ensures a tight, secure roll.
- Warm Tortillas: Microwaving the tortillas briefly makes them more pliable and easier to roll without cracking. Don’t skip this step!
- Crimping for Crispiness: Using a cooling rack on top of a baking sheet allows air to circulate around the egg rolls, promoting even baking and an extra crispy exterior on all sides.
- Even Browning: For consistent golden-brown results, ensure your oven is fully preheated and consider rotating the baking sheet halfway through the cooking time.
- Make-Ahead Magic: You can assemble these egg rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. For longer storage, freeze unbaked egg rolls on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding extra cooking time.
Customizing Your Mexican Egg Rolls
One of the best aspects of this recipe is its adaptability. Feel free to experiment with the filling to suit your taste or what you have on hand:
- Protein Power: While ground beef is classic, shredded chicken, ground turkey, or even a mix of black beans and corn can make for delicious variations.
- Spice It Up: Add a pinch of cayenne pepper, a dash of hot sauce to the meat mixture, or include finely diced jalapeños for an extra kick.
- Cheese Please: Monterey Jack offers a mild, melty texture, but you could also use a Mexican blend, cheddar, or even a spicier pepper jack cheese for added zing.
- Veggie Boost: Incorporate sautéed bell peppers, onions, or corn into your meat mixture for added texture and nutrients.
- Vegetarian Option: Skip the ground beef and double down on refried beans, or use a mixture of black beans, corn, and finely diced sweet potatoes for a hearty vegetarian filling.
Serving Suggestions and Pairings
Beyond the incredible Enchilada Guacamole, there are many ways to serve these Baked Mexican Egg Rolls to create a complete and delightful meal or appetizer spread:
- Additional Dips: Offer a variety of dipping sauces! Sour cream or plain Greek yogurt, a fresh pico de gallo, or a classic salsa roja would all be excellent choices.
- Fresh Garnishes: A sprinkle of fresh cilantro, a dollop of sour cream, or a squeeze of fresh lime juice can brighten the flavors just before serving.
- Sides for a Meal: Transform these egg rolls into a full dinner by serving them alongside a simple green salad with a cilantro-lime vinaigrette, Mexican rice, or a side of black beans.
- Beverage Pairings: Complement the vibrant flavors with a refreshing agua fresca, a cold Mexican beer, or a classic margarita for the adults.
More Delicious Egg Roll Inspiration
If you love the concept of egg rolls packed with unexpected flavors, you’re in for a treat! The versatility of the egg roll wrapper knows no bounds. Here are a few more creative egg roll recipes to explore for your next game day or casual get-together:
Classic Easy Egg Rolls
Zesty Southwest Egg Rolls
Comforting Macaroni and Cheese Egg Rolls
Creamy Avocado Egg Rolls with Chipotle Ranch Dipping Sauce
Savory Cheeseburger Egg Rolls
Whether you’re hosting a lively sports party, planning a relaxed family dinner, or simply looking for a new and exciting way to enjoy Mexican flavors, these Baked Mexican Egg Rolls with Enchilada Guacamole are an absolute must-try. They’re easy to make, incredibly satisfying, and burst with vibrant tastes that will keep everyone coming back for more. Dive into this unique culinary fusion and enjoy a truly unforgettable meal!
I am in a working relationship with Old El Paso, and this post has been sponsored. I’m so glad to be able to work with companies and organizations that I truly believe in. Thank you for supporting them, too.