Experience the crispy, creamy delight of homemade Avocado Egg Rolls paired with a vibrant Chipotle Ranch Dipping Sauce – a restaurant-quality appetizer made effortlessly in your own kitchen!
Are you a fan of bringing your favorite restaurant dishes home? There’s a special satisfaction in recreating beloved appetizers, and these avocado egg rolls are no exception. Far from being a mere imitation, this recipe elevates the popular restaurant staple into an irresistible homemade treat. You might also enjoy experimenting with other copycat recipes like Chick Fil A Sauce, a delightful BBQ Chicken Pizza, or flavorful Southwest Egg Rolls. And for a truly exceptional dip, this Tomatillo Ranch Dressing is a consistent crowd-pleaser!
Most of us are well-acquainted with the popular restaurant version of these delightful egg rolls. They’re often the first thing ordered when dining out, a guaranteed hit that tantalizes the taste buds. But imagine skipping the long waitlists and the hustle and bustle of a busy restaurant, all while still enjoying that incredible flavor. With this recipe, you can whip up these impressive appetizers right in your own kitchen with surprising ease. Not only is it convenient, but you also have full control over the quality of ingredients, ensuring a fresh and vibrant taste experience. While we appreciate the classic dipping sauces, this homemade Chipotle Ranch version, made with readily available ingredients, truly takes these avocado egg rolls to the next level. We’re confident that once you taste it, you’ll agree it’s even better than the original!
Essential Ingredients for Your Avocado Egg Rolls and Chipotle Ranch Dipping Sauce
Creating these irresistible avocado egg rolls and their accompanying dipping sauce relies on a selection of fresh, flavorful ingredients. Here’s a detailed look at what you’ll need and some tips for choosing the best:
- Avocados: You’ll need 3 large, ripe avocados for the perfect creamy filling. When selecting avocados, look for ones that yield slightly to gentle pressure. If you can only find smaller avocados, aim for 4 to ensure enough filling. Ripeness is key here; a perfectly ripe avocado will mash easily and contribute to the smooth texture of the filling. Unripe avocados will be hard and lack flavor, while overripe ones can be stringy and brown.
- Sun-Dried Tomatoes: Opt for sun-dried tomatoes packed in oil. These offer a more tender texture and richer flavor compared to their dry counterparts. Simply drain them from the oil before finely chopping. Their concentrated, sweet-tart taste adds a wonderful depth to the avocado filling. If using dry-packed, rehydrate them first in warm water or oil.
- Red Onion: The red onion adds a subtle pungency and crispness. It’s important to mince it very finely to integrate its flavor without introducing an overpowering raw onion texture. This ensures it complements the creamy avocado rather than dominating it.
- Cilantro: Fresh cilantro is indispensable for both the egg roll filling and the dipping sauce, lending a bright, herbaceous note that ties all the flavors together. Always use fresh cilantro for the best aroma and taste; dried cilantro won’t provide the same vibrant character.
- Egg Roll Wrappers: These versatile wrappers are generally easy to find in most grocery stores, typically located in the refrigerated produce section near other fresh pasta or specialty cheeses. Look for brands that are thin yet durable, as they need to hold the filling without tearing and become wonderfully crispy when fried.
- Oil for Frying: A neutral-flavored oil with a high smoke point is crucial for frying the egg rolls to a beautiful golden brown. Vegetable oil is a classic choice, but canola, grapeseed, or peanut oil also work well. Avoiding oils with low smoke points or strong flavors will prevent burning and ensure the egg rolls taste clean and delicious. Proper oil temperature is vital for achieving that perfect crispy exterior without making the egg rolls greasy.
- Mayonnaise & Sour Cream: These form the creamy base of your chipotle ranch dipping sauce. The combination of both creates a rich, tangy, and wonderfully smooth texture. You can use full-fat versions for maximum indulgence or light versions if you prefer.
- Dry Ranch Seasoning: For convenience, you can use a packet of dry ranch seasoning. Alternatively, if you prefer to make your own, a blend of dried dill, parsley, chives, garlic powder, onion powder, and salt will give you a fresh, customizable flavor.
- Garlic: Fresh garlic provides an aromatic punch to the dipping sauce. Since it will be raw, finely mincing it is essential to distribute the flavor evenly. If you prefer a milder garlic presence, you can reduce the amount or use garlic powder, but fresh offers the best zest.
- Chipotles in Adobo plus Sauce: These smoky, spicy peppers are the star of the dipping sauce, providing both heat and a distinctive smoky depth. You’ll typically find chipotles in adobo sauce in cans on the international aisle with Mexican ingredients. For this recipe, mince 2 of the peppers; remove the seeds first if you prefer a milder heat, or leave them in for extra spice. Don’t forget to include some of the rich adobo sauce from the can, which intensifies the smoky flavor.
Crafting the Perfect Chipotle Ranch Dipping Sauce
This dipping sauce is incredibly simple yet bursting with flavor. The key is to allow the ingredients to meld, creating a harmonious blend of creamy, tangy, and smoky notes.
To prepare, simply take all your designated sauce ingredients—mayonnaise, sour cream, dry ranch seasoning, finely minced garlic, chopped chipotles in adobo, a spoonful of adobo sauce, and fresh cilantro—and combine them in a small bowl. Stir them together until thoroughly mixed and smooth. For the best flavor development, we highly recommend making the sauce in advance and refrigerating it for at least 30 minutes, or even a few hours, before serving. This chilling time allows the flavors to deepen and the sauce to thicken slightly, making it even more delectable with your warm avocado egg rolls.
Step-by-Step Guide to Making Delicious Avocado Egg Rolls
Creating these crispy, flavorful avocado egg rolls at home is a rewarding experience. Follow these steps for perfect results:
Preparing the Avocado Filling:
Begin by making the heart of your egg rolls – the creamy avocado filling. In a medium-sized bowl, carefully scoop out the flesh of your ripe avocados and cut them into chunks. Add the drained and chopped sun-dried tomatoes, the very finely minced red onion, and the fresh minced cilantro. Gently mix all these ingredients together. You want them well combined but avoid over-mashing the avocado; some small chunks are desirable for texture.
Assembling the Egg Rolls:
Forming the egg rolls might seem intimidating at first, but it’s much simpler than you think with a little practice. The goal is to create a tightly sealed package that will hold the delicious filling and fry evenly:
- Start by laying an egg roll wrapper flat on a clean surface in front of you, oriented like a diamond (one corner pointing towards you).
- Place about 1/3 cup of the avocado mixture just below the center of the diamond. Shape it into a small log or mound.
- Take the bottom corner of the wrapper and fold it up tightly over the filling, tucking it snugly underneath.
- Next, fold in the two side corners towards the center, overlapping them slightly to fully enclose the filling on the sides.
- Begin rolling the egg roll from the bottom upwards, keeping the roll as tight as possible. As you approach the top corner, dip your finger in a small bowl of water and lightly moisten the final corner of the wrapper.
- Finish rolling it tightly. The water will act as a natural glue, sealing the wrapper and preventing it from unraveling during frying.
- Repeat this process with the remaining wrappers and avocado filling until all your egg rolls are prepared.
Frying to Golden Perfection:
Once all your egg rolls are assembled, it’s time to fry them. Heat several inches of your chosen neutral oil (like vegetable oil) in a Dutch oven or a heavy-bottomed pan. The ideal temperature for frying is between 350ºF to 375ºF (175ºC to 190ºC). Using a kitchen thermometer is highly recommended to maintain this temperature for best results.
Carefully lower 2 to 3 egg rolls into the hot oil at a time, being careful not to overcrowd the pan, which can lower the oil temperature. Fry them until they are beautifully golden brown and crispy on all sides, turning them occasionally to ensure even cooking. This usually takes only a few minutes per batch. Once cooked, use tongs or a slotted spoon to transfer the egg rolls to a plate lined with paper towels to drain any excess oil. This step is crucial for maintaining their crispiness.
Expert Tips and Tricks for Flawless Avocado Egg Rolls
To ensure your homemade avocado egg rolls are nothing short of spectacular, consider these helpful tips:
- Prepare the Dipping Sauce First: Always start by making your Chipotle Ranch Dipping Sauce. Preparing it ahead of time and refrigerating it allows the flavors to marry beautifully and gives the sauce a chance to thicken to the perfect consistency. This also makes your overall cooking process more efficient.
- Serve Fresh for Best Texture: Avocado egg rolls are at their absolute best when served immediately after frying. The wrappers will be incredibly crispy, providing a wonderful contrast to the creamy, warm avocado filling.
- Make Ahead Option: If you’re planning a party or want to do some prep in advance, you can prepare the filling and roll the egg rolls ahead of time. Once rolled, arrange them in a single layer on a baking sheet lined with parchment paper, cover loosely, and refrigerate for up to a few hours. Fry them just before serving to ensure maximum crispiness.
- Reheating Leftovers: While best fresh, leftovers can be reheated successfully. Avoid the microwave, as it will make them soggy. Instead, reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes, or in an air fryer at 375°F (190°C) for 5-8 minutes, until heated through and crispy again.
- Oil Temperature is Key: Maintaining the correct oil temperature (350ºF-375ºF) is critical. If the oil isn’t hot enough, the egg rolls will absorb too much oil and become greasy. If it’s too hot, they’ll brown too quickly on the outside, leaving the inside uncooked or causing burning. Use a reliable thermometer.
- Don’t Overcrowd the Pan: Fry the egg rolls in small batches (2-3 at a time). Overcrowding lowers the oil temperature and can lead to uneven cooking and less crispy results.
- Customizing the Filling: Feel free to experiment with the filling! Add some crumbled feta or cotija cheese for extra tanginess, a tablespoon or two of black beans for heartiness, or a sprinkle of corn for sweetness and texture. Just ensure the additions don’t make the filling too wet.
- Spice Level Adjustment: For more heat, leave the seeds in the chipotle peppers. For less, remove them entirely or use fewer peppers. You can also add a pinch of cayenne pepper to the dipping sauce for an extra kick.
More Irresistible Appetizer Recipes to Explore
If you love these avocado egg rolls, you’ll surely enjoy exploring other fantastic appetizer ideas:
- Classic Easy Egg Rolls
- Flavorful Sausage Stuffed Mushrooms
- Sweet & Savory Crock Pot BBQ Grape Jelly Meatballs
- Creamy Spinach Artichoke Dip
- Classic Cheese Ball Recipe
- Unique Cheeseburger Eggrolls
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Avocado Egg Rolls with Chipotle Ranch Dipping Sauce
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A riff on the popular restaurant appetizer, these Avocado Egg Rolls with Chipotle Ranch Dipping Sauce are easy to make at home and just as good!
Ingredients
Dipping Sauce:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon dry ranch seasoning
- 1 clove garlic, finely minced
- 2 chipotles in adobo, seeds removed and chopped
- 1 tablespoon adobo sauce
- 1 tablespoon chopped cilantro
Egg Rolls:
- Oil for frying (e.g., vegetable oil)
- 3 large avocados
- 1/3 cup sun-dried tomatoes in oil, drained and chopped
- 3 tablespoons finely minced red onion
- 2 tablespoons minced fresh cilantro
- 9 egg roll wrappers
Instructions
Make the Dipping Sauce:
- In a small bowl, combine all of the dipping sauce ingredients and mix well until smooth. Refrigerate until needed to allow flavors to meld.
Make the Egg Rolls:
- Heat several inches of neutral oil (like vegetable oil) in a Dutch oven or heavy-bottomed pan until it reaches 350ºF to 375ºF (175ºC to 190ºC). Use a thermometer for accuracy.
- In a large bowl, combine the chunked avocados, chopped sun-dried tomatoes, finely minced red onion, and minced fresh cilantro. Gently mix until well combined.
- Working with one egg roll wrapper at a time, lay it flat like a diamond. Place about 1/3 cup of the avocado mixture in the center. Fold the bottom corner up tightly over the filling. Then fold in the two side corners towards the center. Roll tightly from the bottom upwards. Moisten the top corner with a little water to seal the roll completely. Continue with the remaining wrappers and filling.
- Carefully drop the assembled egg rolls into the hot oil, 2 to 3 at a time, ensuring not to overcrowd the pan. Cook until golden brown and crispy on all sides, turning as needed.
- Once cooked, transfer the egg rolls to a plate lined with paper towels to drain excess oil.
- To serve, cut each egg roll in half diagonally. Serve immediately with the chilled Chipotle Ranch Dipping Sauce.
Recipe Notes:
Nutrition information provided is an estimate only. Various brands and specific products can alter the nutritional values. Any nutritional information should be used as a general guide. Nutrition has been calculated estimating a retention of 1/2 cup of vegetable oil during frying. Different cooking temperatures and methods can change this retention significantly.
Nutrition Information
Calories: 393kcal (20%),
Carbohydrates: 22g (7%),
Protein: 3g (6%),
Fat: 33g (51%),
Saturated Fat: 6g (38%),
Polyunsaturated Fat: 26g,
Trans Fat: 0g,
Cholesterol: 13mg (4%),
Sodium: 350mg (15%),
Fiber: 5g (21%),
Sugar: 1g (1%)