Elevate your home cooking with this exquisite Brie Burger featuring a vibrant Sun-Dried Tomato and Artichoke Spread. This isn’t just a burger; it’s a gourmet experience designed to impress. A perfectly seasoned, juicy patty is crowned with rich, melting Brie cheese, while the creamy, tangy spread adds an unforgettable “wow” factor that will redefine your burger expectations.

Looking for more ways to enjoy creamy Brie? Don’t miss our indulgent Brie Pasta with Bacon!

The Quest for the Perfect Burger: Why Homemade Always Wins

Ah, burgers! A classic comfort food, a staple of backyard BBQs, and for many, a go-to restaurant meal. For years, I believed that a truly exceptional burger could only be found at a specialty diner or a high-end gastropub. However, my recent experiences have led me down a different path—the path of crafting gourmet burgers right in my own kitchen. I’ll admit, I’ve always considered myself fairly open-minded when it comes to food, far from a “food snob.” Yet, a string of disappointing restaurant burger encounters has transformed me into a passionate advocate for homemade patties.

Just a few weeks ago, I took my daughter out for a special mommy-daughter dinner. We chose a restaurant renowned for its burgers, a place I had heard rave reviews about. My excitement was palpable as I placed my order, envisioning a juicy, flavorful masterpiece. But when it arrived, I was met with… well, it was merely “fine.” There was nothing wrong with it, per se, but it lacked that spark, that incredible flavor profile that makes you want to come back for more. It was forgettable, a far cry from the culinary delight I had anticipated. This wasn’t an isolated incident; it was one of several similar experiences that slowly but surely chipped away at my faith in restaurant burgers.

As a massive burger fan, this series of letdowns spurred me to take matters into my own hands. I decided it was time to master the art of the burger at home, where I could control every ingredient, every seasoning, and every step of the cooking process. The result? A revelation! I’ve discovered that homemade burgers, when done right, are not just better; they are infinitely superior to most restaurant offerings. The control over quality, the ability to customize flavors, and the sheer satisfaction of creating something truly delicious from scratch is unparalleled. This Brie Burger with Sun-Dried Tomato and Artichoke Spread is a testament to that philosophy, showcasing just how extraordinary a homemade burger can be.

Introducing the Gourmet Brie Burger with Sun-Dried Tomato and Artichoke Spread

This Brie Burger is more than just a meal; it’s an experience built on a few key elements, each contributing to a symphony of flavors and textures. Imagine a generously sized, lightly seasoned beef patty, expertly cooked in a trusty cast iron skillet to achieve that perfect sear and juicy interior. Perched atop this savory foundation is a generous slice of creamy Brie cheese, melting into a luscious blanket. But the true masterpiece, the ingredient that truly catapults this burger into gourmet territory, is the homemade Sun-Dried Tomato and Artichoke Spread.

This spread is a harmonious blend of tangy, salty, and subtly sweet notes, creating an irresistible counterpoint to the rich beef and mild Brie. It’s a flavor explosion that transforms every bite, providing a burst of Mediterranean-inspired zest that perfectly complements the hearty burger. I loved this spread so much that I applied it liberally to both the top and bottom buns of my burger – a decision I highly recommend! This combination isn’t just an assembly of ingredients; it’s an equation for success, yielding a burger that’s both comforting and sophisticated, simple to make yet profoundly delicious.

The Heart of the Burger: A Flavorful Patty

Creating a truly outstanding burger starts with the patty itself. For this Brie burger, we opt for a simple yet effective seasoning approach that lets the quality of the beef shine. Using 1½ pounds of quality ground beef, combined with finely chopped sun-dried tomatoes, minced garlic, and shallots, infuses the patty with an aromatic depth even before it hits the skillet. The shallots add a delicate, sweet onion flavor, while the sun-dried tomatoes bring a concentrated, sweet-tart fruitiness that plays beautifully with the other ingredients. A simple seasoning of salt and pepper is all that’s needed to enhance these natural flavors without overpowering them. Forming four even patties ensures uniform cooking, guaranteeing each burger is cooked to juicy perfection.

The cooking method is also crucial. A hot cast iron skillet is ideal for achieving a beautiful, crusty sear on the outside while keeping the inside tender and moist. The even heat distribution of cast iron ensures consistent cooking, locking in those precious juices. Covering the skillet during cooking helps the burger cook through evenly and creates a steamy environment that aids in melting the Brie cheese to gooey perfection during the final minutes.

The Creamy Dream: Melted Brie Cheese

What makes this a “Brie Burger”? The exquisite addition of Brie cheese. Known for its soft, creamy texture and mild, earthy flavor, Brie is an unconventional yet incredibly effective choice for a gourmet burger. Unlike sharper cheeses, Brie melts into a luxurious, buttery layer that enhances the richness of the beef without dominating it. Its subtle notes pair exceptionally well with the tanginess of the sun-dried tomato and artichoke spread, creating a balanced and sophisticated profile. The key is to add the Brie during the last couple of minutes of cooking, allowing it just enough time to soften and melt into an irresistible blanket over the hot patty.

The “Wow” Factor: Sun-Dried Tomato and Artichoke Spread

While the patty and Brie are undeniably delicious, it’s the homemade Sun-Dried Tomato and Artichoke Spread that truly makes this burger sing. This spread isn’t just a condiment; it’s a flavor enhancer that elevates the entire dish. Made from canned quartered artichokes, oil-packed sun-dried tomatoes, mayonnaise, and minced garlic, it’s remarkably simple to prepare yet delivers a complex flavor profile.

The artichokes contribute a slightly tangy and earthy base, while the sun-dried tomatoes offer an intense, concentrated sweetness and umami depth. Mayonnaise provides a creamy texture and rich mouthfeel, binding all the flavors together, and fresh minced garlic adds a pungent, aromatic kick. Pulsing these ingredients in a blender or food processor creates a chunky yet spreadable texture that’s perfect for slathering on burger buns. Seasoning with salt and pepper to taste ensures a perfectly balanced spread. The best part? This spread is incredibly versatile. It’s fantastic on burgers, but also wonderful with crackers, as a dip for vegetables, or even tossed with pasta for a quick meal. Make extra, because you’ll want to put it on everything!

More Gourmet Burger Recipes to Try

If you’ve loved this gourmet Brie burger, you’ll definitely want to explore other exciting burger creations from our kitchen:

• Bacon and Egg Burger: A breakfast-inspired delight perfect for any time of day.
• Taco Burgers: A fun, Tex-Mex twist on a classic.
• Chipotle Honey BBQ Burgers: Sweet, smoky, and spicy all in one bite.

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Brie Burger with Sun-Dried Tomato and Artichoke Spread

5.00 from 1 rating

Author:
Deborah Harroun

Prep Time:

15 minutes
minutes

Cook Time:

10 minutes
minutes

Total Time:

25 minutes
minutes

Servings:

4
servings

Course:
Main Course

Cuisine:
American

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Burgers go gourmet with this Brie Burger with Sun-Dried Tomato and Artichoke Spread. A flavorful burger patty is topped with melty brie cheese, and the sun-dried tomato and artichoke spread gives this burger a wow factor!

Ingredients

Sun-Dried Tomato and Artichoke Spread

• 1
  cup
  canned quartered artichokes
• 1/4
  cup
  oil-packed sun-dried tomatoes
  drained and chopped
• 1/4
  cup
  mayonnaise
• 1
  teaspoon
  minced garlic
• salt and pepper
  to taste

Burgers

• 1 1/2
  lbs
  ground beef
• 1/4
  cup
  sun-dried tomatoes
  drained and chopped
• 1
  tablespoon
  minced garlic
• 1/4
  cup
  chopped shallots
• salt and pepper
• 1
  tablespoon
  extra virgin olive oil
• 1/4
  lb
  Brie cheese
  sliced
• 2
  tablespoons
  butter
  softened
• 4
  hamburger buns*
• sliced tomatoes
• lettuce leaves

Instructions

1. In a blender or food processor, combine the artichokes, sun-dried tomatoes, mayonnaise, and garlic. Pulse to chop roughly and combine. Season to taste with salt and pepper. Cover and refrigerate until needed.
   1 cup canned quartered artichokes,
   1/4 cup oil-packed sun-dried tomatoes,
   1/4 cup mayonnaise,
   1 teaspoon minced garlic,
   salt and pepper
2. In a large bowl, combine the ground beef, sun-dried tomatoes, garlic, and chopped shallots. Season generously with salt and pepper, then mix lightly until just combined. Divide the mixture into 4 equal portions and shape into patties.
   1 1/2 lbs ground beef,
   1/4 cup sun-dried tomatoes,
   1 tablespoon minced garlic,
   1/4 cup chopped shallots,
   salt and pepper
3. Heat a large cast iron skillet over medium to medium-high heat. Add the olive oil and allow it to heat until shimmering. Carefully place the burger patties in the skillet, cover, and cook until browned on both sides and cooked through to an internal temperature of 160ºF. This usually takes about 5-6 minutes per side, flipping once. When approximately 2 minutes of cooking time remain, top each patty with a slice of Brie cheese to allow it to melt beautifully.
   1 tablespoon extra virgin olive oil,
   1/4 lb Brie cheese
4. Generously spread the softened butter on the cut sides of the hamburger buns. Toast the buns lightly in a dry skillet or on a griddle until golden brown and slightly crisp.
   2 tablespoons butter,
   4 hamburger buns*
5. To assemble, spread a generous amount of the prepared sun-dried tomato and artichoke spread on the bottom half of each toasted bun. Layer with sliced tomatoes, then the Brie-topped burger patty, and fresh lettuce leaves. Spread more of the delicious sun-dried tomato and artichoke spread on the top bun, then complete your gourmet burger by placing the top bun over the lettuce. Serve immediately and enjoy!
   sliced tomatoes,
   lettuce leaves

Recipe Notes:

*For the best structural integrity and to hold up to the delicious fillings, I recommend using a sturdier bun like a kaiser roll or brioche bun instead of a softer Hawaiian bun.

This recipe has been slightly adapted from the KitchenAid Recipe Collection.

Nutrition information provided here is an estimate only. Actual values may vary based on specific brands and products used. This nutritional information should be used as a general guide.

Nutrition Information

Serving:
1
burger

,

Calories:
782
kcal
(39%)

,

Carbohydrates:
40
g
(13%)

,

Protein:
49
g
(98%)

,

Fat:
51
g
(78%)

,

Saturated Fat:
18
g
(113%)

,

Polyunsaturated Fat:
7
g

,

Monounsaturated Fat:
9
g

,

Trans Fat:
0
g

,

Cholesterol:
155
mg
(52%)

,

Sodium:
895
mg
(39%)

,

Potassium:
855
mg
(24%)

,

Fiber:
5
g
(21%)

,

Sugar:
9
g
(10%)

Keywords:
brie burger, sun-dried tomato, artichoke spread, gourmet burger recipe, homemade burger, cheese burger, beef burger