Cheesy Beef Enchilada Bake

Indulge in a classic Tex-Mex delight with these incredibly flavorful Ground Beef Enchiladas. Bursting with seasoned ground beef, creamy refried beans, and a generous layer of melted cheese, all wrapped in soft tortillas and smothered in rich enchilada sauce, this recipe is a guaranteed family favorite. Designed for ease and maximum taste, these enchiladas are perfect for a cozy weeknight dinner or a festive gathering, requiring just a few simple ingredients to create a truly satisfying meal.

Enchiladas hold a special place in the hearts of many, and here at our kitchen, they are an undeniable staple. From the delicate creaminess of our White Chicken Enchiladas to the wholesome goodness of Sweet Potato and Black Bean Enchiladas, we love exploring the diverse world of this iconic dish. But for pure, comforting, and robust flavor, these Ground Beef Enchiladas stand out as a supreme winner. They strike the perfect balance between traditional Tex-Mex zest and homemade simplicity, making them a must-add to your recipe repertoire. If you’re searching for a hearty, satisfying meal that brings smiles all around, look no further than this fantastic beef enchilada recipe.

These easy ground beef enchiladas have rapidly climbed the ranks to become a top contender for family dinner nights. They offer a delightful explosion of savory flavors in every bite, satisfying those Mexican food cravings with an authentic touch that feels both hearty and comforting. What makes this particular ground beef enchilada recipe truly exceptional is its straightforward preparation. You don’t need exotic ingredients or advanced culinary skills to achieve a restaurant-quality meal right in your own kitchen. It’s the kind of dish that warms you from the inside out, making it ideal for chilly evenings or whenever you crave a robust, flavorful escape.

One of the many reasons I adore making this recipe is its reliability as a “pantry staple” dish. I almost always have the necessary ingredients on hand – ground beef in the freezer, a can of refried beans, enchilada sauce, tortillas, and cheese – making it a lifesaver when I haven’t planned a meal or need a quick yet substantial dinner solution. This convenience factor makes it an ideal choice for busy weeknights when time is short but the desire for delicious, homemade food is high. It’s also incredibly budget-friendly, utilizing common ingredients that are usually easy to find and won’t break the bank.

Beyond being a fantastic family meal, these Tex-Mex beef enchiladas also make a thoughtful and much-appreciated gesture for friends or neighbors. Whether they’ve just had a baby, are recovering from an illness, or simply need a little extra support, a homemade meal can truly brighten their day. Prepare them in a disposable baking dish, and they’re ready to be baked and enjoyed, offering a comforting gesture without the hassle of returning a dish. It’s a simple act of kindness that speaks volumes, delivering warmth and flavor right to their doorstep. The fact that they can be made ahead makes them an even more perfect option for sharing.

Essential Ingredients for Perfect Ground Beef Enchiladas

Crafting these delectable ground beef and bean enchiladas begins with selecting quality ingredients that contribute to their rich flavor profile. While the full measurements are detailed in the recipe card below, here’s a closer look at what makes this dish so irresistible and how to choose the best components:

• Ground Beef: The robust foundation of our savory filling. I highly recommend using a lean ground beef, such as a 90/10 mix, to minimize excess fat. This choice prevents your enchiladas from becoming greasy and eliminates the extra step of draining fat, ensuring a cleaner, more flavorful result that focuses on the rich taste of the beef itself.
• Taco Seasoning: This is where the magic happens, infusing the beef with authentic Tex-Mex spices and a depth of flavor. While a good quality store-bought blend works wonderfully and is convenient, I personally love using my homemade taco seasoning mix. It allows for customizability, letting you adjust the spice level to your family’s preference and often results in a fresher, more vibrant taste.
• Water: Used in conjunction with the taco seasoning, water helps to hydrate the spices and create a flavorful, slightly saucy base for the ground beef. It allows the flavors to truly meld and absorb into the meat, ensuring every bite of the filling is packed with taste.
• Refried Beans: A single can of refried beans adds incredible creaminess and depth to the filling, creating a texture that’s both smooth and satisfying. The beans bind the seasoned ground beef beautifully, making the enchiladas hearty and ensuring they hold together well when rolled and baked. If you’re out of refried beans, a can of drained and rinsed pinto beans can be used as an alternative, but note that the texture will be slightly chunkier.
• Enchilada Sauce: The heart and soul of any enchilada dish! The quality and flavor of your enchilada sauce are paramount, as it forms the base and permeates every layer, lending moisture and a tangy, savory kick. Choose a red enchilada sauce that you genuinely enjoy, whether it’s your favorite store-bought brand or a homemade version. Its robust flavor will truly shine through and define the character of your enchiladas.
• Tortillas: We prefer large, soft flour tortillas for these easy ground beef enchiladas due to their pliable nature and ability to hold a generous amount of filling without tearing or cracking. Their larger size also makes them easier to roll and perfect for a substantial meal. However, if you prefer a more traditional flavor, corn tortillas can certainly be used, though they might require a quick warm-up to prevent cracking during rolling.
• Cheese: A blend of shredded cheddar and Monterey Jack cheeses creates the ultimate gooey, melty topping and a creamy addition to the filling. This combination offers a perfect balance of sharp and mild flavors, ensuring a rich, cheesy experience in every bite. If you can find it, a pre-shredded “Cheddar Jack” blend is a convenient option. Don’t hesitate to experiment with your favorite Mexican cheese blends, such as a Oaxaca or even a mild queso fresco for a different twist.
• Cilantro and/or Green Onions: These fresh herbs are optional but highly recommended for a vibrant garnish. A sprinkle of freshly chopped cilantro and/or sliced green onions after baking adds a burst of freshness, color, and a subtle herbaceous note that beautifully complements the rich, savory flavors of the enchiladas. They offer a delightful textural contrast and a finishing touch that elevates the dish.

Crafting Your Delicious Ground Beef Enchiladas: A Step-by-Step Guide

Making these homemade beef enchiladas is a straightforward process that yields incredibly satisfying results. Follow these simple steps to bring this Tex-Mex favorite to your dinner table with ease and confidence:

STEP 1: Prepare Your Ground Beef and Oven. Begin by preheating your oven to 350°F (175°C) and lightly spraying a 9×13-inch baking dish with nonstick cooking spray, ensuring your enchiladas won’t stick. In a large skillet – a sturdy cast iron skillet works wonderfully for even heating and browning – cook the ground beef over medium-high heat. Use a spoon or spatula to vigorously break the beef into small crumbles as it browns. Continue cooking until it’s fully cooked through, showing no pink, which usually takes about 5-7 minutes. If you used a fattier beef, drain any excess grease now.

STEP 2: Season and Simmer the Beef. Once the ground beef is thoroughly cooked and any excess fat is drained, sprinkle your chosen taco seasoning evenly over the beef. Pour in one cup of water. Stir everything together well, ensuring the beef crumbles are fully coated in the aromatic seasoning. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, stirring occasionally. This simmering period allows the liquid to evaporate, concentrating the flavors and slightly thickening the sauce, which will be perfect for the filling.

STEP 3: Incorporate the Refried Beans. Reduce the heat to low. Add the entire can of refried beans directly into the seasoned ground beef mixture in the skillet. Stir vigorously and thoroughly until the beans are fully incorporated and the mixture is uniformly heated through and creamy. The refried beans will act as a binder, making the filling wonderfully cohesive. Once combined, remove the skillet from the heat.

STEP 4: Prepare the Baking Dish Base. Pour approximately 1/2 cup of the red enchilada sauce into the bottom of your prepared 9×13-inch baking dish. Spread it evenly to create a thin, consistent coating across the base of the pan. This initial layer not only adds flavor but also helps prevent the enchiladas from sticking to the bottom and ensures a moist, saucy foundation.

STEP 5: Fill and Roll Your Tortillas. Lay out your 8-inch flour tortillas on a clean counter or work surface. For each tortilla, spoon a generous portion (about 1/2 cup) of the warm ground beef and bean mixture down the center. Then, sprinkle approximately 1 tablespoon of shredded cheddar cheese and 1 tablespoon of shredded Monterey Jack cheese over the filling. Carefully roll each tortilla tightly, ensuring the filling stays intact and secure within the wrap.

STEP 6: Arrange Enchiladas in Baking Dish. As you roll each enchilada, place it seam-side down in the prepared baking dish. This crucial step prevents them from unrolling during baking. Arrange them snugly next to each other in a single layer until the dish is full, typically fitting 10 enchiladas perfectly. This tight arrangement helps them hold their shape and keeps them moist.

STEP 7: Cover with Sauce and Cheese. Pour the remaining enchilada sauce evenly over the tops of all the rolled enchiladas in the baking dish. Make sure every tortilla is generously coated in the rich sauce – this prevents them from drying out and infuses them with flavor. Finally, sprinkle the remaining shredded cheese (the rest of the cheddar and Monterey Jack) over the entire dish, creating a beautiful blanket of cheesy goodness that will melt into an irresistible topping.

STEP 8: Bake to Golden Perfection. Place the baking dish in your preheated oven. Bake for approximately 25-30 minutes, or until the cheese is beautifully melted and bubbly, and the enchilada sauce around the edges is simmering and heated through. The aroma filling your kitchen will be incredible, signaling that your delicious homemade beef enchiladas are ready! Allow them to rest for a few minutes out of the oven before serving, which helps the cheese set and makes for easier serving.

Expert Tips for the Best Ground Beef Enchiladas

Achieving perfectly moist and flavorful enchiladas is simple with a few insider tips. Here’s how to elevate your easy beef enchilada recipe and make them truly exceptional every time:

• Don’t Skimp on Enchilada Sauce: It might seem like a lot of enchilada sauce at first, but trust me, it’s essential for preventing dry enchiladas! A good portion of the sauce will soak into the tortillas and the filling during baking, ensuring your enchiladas remain incredibly moist and flavorful. The excess sauce at the bottom of the pan is a delightful bonus, perfect for spooning over individual servings for an extra burst of flavor.
• Even Filling Distribution is Key: To ensure every enchilada is equally delicious and generously filled, lay out all 10 tortillas on your counter or work surface before you start adding the filling. Then, visually divide the ground beef mixture and cheese evenly among them. This methodical approach prevents the common frustration of running out of filling too soon or having too much left over for the last few tortillas, ensuring consistent enjoyment.
• Warm Your Tortillas for Pliability: If you opt for corn tortillas, warming them slightly before rolling is crucial to prevent them from cracking and breaking. A quick zap in the microwave (about 15-20 seconds per stack of 5 tortillas) or a brief pass over a gas flame or in a dry skillet will make them much more pliable. While less critical for flour tortillas, warming them can still help them roll more smoothly and prevent any tearing.
• Customizing Your Cheese Blend: While the classic combination of cheddar and Monterey Jack offers a beloved taste, don’t shy away from experimenting with your cheese! Pepper Jack can add a subtle, spicy kick, while a Mexican blend cheese might offer a more complex and authentic flavor profile. For the best melt and flavor, always opt for freshly grated cheese over pre-shredded varieties, which often contain anti-caking agents.
• Enhance the Beef Flavor Profile: For an even deeper, more complex flavor in your ground beef filling, consider adding a finely diced onion and 2-3 cloves of minced garlic to your ground beef as it browns. Sauté them until softened and fragrant before adding the taco seasoning. A touch of extra chili powder, smoked paprika, or cumin can also boost the beef’s savory and smoky notes.
• Serving Suggestions and Garnishes: These enchiladas are fantastic on their own, but they truly shine with the right accompaniments and garnishes. Offer a spread of fresh toppings like crisp shredded lettuce, diced fresh tomatoes, a dollop of cool sour cream or Greek yogurt, and extra fresh cilantro. For a complete Tex-Mex feast, serve alongside a simple green salad with a lime vinaigrette, fluffy Mexican rice, or a side of seasoned black beans. A squeeze of fresh lime juice over the top before serving brightens all the flavors.

Make Ahead and Storage Instructions for Your Enchiladas

These ground beef enchiladas are incredibly versatile and perfect for meal prepping, allowing you to enjoy a delicious homemade meal even on your busiest days. Here’s how to prepare them in advance and effectively store any leftovers:

• Making Ahead (Refrigeration): Enchiladas are excellent for preparing a day or two in advance. I recently made a batch two days beforehand for a family gathering, and they were a huge success! For optimal freshness and flavor, I recommend assembling them no more than 24-48 hours before you plan to bake. Prepare the enchiladas completely, following all steps up to, but not including, baking. Cover the baking dish tightly with a double layer of aluminum foil and refrigerate. When ready to bake, remove the dish from the refrigerator about 30 minutes before placing it in the oven to allow it to come closer to room temperature. Bake as instructed at 350°F (175°C), keeping them covered with foil for the initial 20-25 minutes to ensure they heat through evenly and prevent the cheese from browning too quickly. Then, remove the foil for the last 10-15 minutes to allow the cheese to melt and bubble beautifully, achieving that perfect golden finish.
• Freezing Instructions: To freeze, assemble the enchiladas in a freezer-safe baking dish (disposable aluminum pans work great for easy transfer and cleanup!). Once assembled, allow them to cool completely if any components were warm. Cover the dish tightly with a layer of plastic wrap, pressing it down to prevent freezer burn, then add a layer of heavy-duty aluminum foil. Label with the date and baking instructions. They can be stored in the freezer for up to 2-3 months. When ready to bake, for best results, thaw the enchiladas in the refrigerator overnight. Then, proceed with baking instructions as if they were made ahead. Alternatively, you can bake them from frozen, increasing the baking time significantly (usually 60-90 minutes, covered, then uncovered for the last 15-20 minutes).
• Storing Leftovers: Any leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Ensure they are fully cooled before transferring to the container. To reheat, you can use the microwave for individual servings (cover with a damp paper towel to maintain moisture) or cover the entire dish with foil and warm in the oven at 300°F (150°C) until heated through, about 20-30 minutes. Reheating in the oven helps maintain their texture and prevents them from drying out compared to microwaving.

More Mexican-Inspired Recipes to Explore

If you love the vibrant and comforting flavors of these ground beef enchiladas, you’re in for a treat! Mexican cuisine offers a world of delicious dishes, perfect for any occasion, from casual weeknight dinners to festive celebrations. Here are some of our other favorite recipes that will transport your taste buds south of the border and complement your meal planning:

• Grilled Mexican Corn on the Cob (Elote): A smoky, creamy, and spicy side dish featuring charred corn, cotija cheese, and chili powder – absolutely perfect for grilling season or as a vibrant accompaniment to your enchiladas.
• Tres Leches Cake: A decadent, incredibly moist sponge cake soaked in three kinds of milk, then topped with whipped cream. This is an absolute must-try for dessert lovers seeking an authentic Latin American sweet treat.
• Taco Casserole: All the savory, zesty flavors of your favorite tacos layered and baked into a convenient, family-friendly casserole. It’s a fantastic option for a fuss-free meal.
• Pork Carnitas: Experience the magic of tender, juicy slow-cooked pork, achieving crispy edges while remaining succulent within. Perfect for building your own tacos, burritos, or serving alongside rice and beans.
• Smothered Chicken Burrito Recipe: Hearty burritos packed with flavorful chicken and cheese, then generously smothered in a rich, savory sauce and baked until bubbly. A comforting and filling meal.
• Queso Blanco: A creamy, dreamy, and utterly irresistible white cheese dip that’s perfect for appetizers, game day snacks, or simply enjoying with your favorite tortilla chips.
• Virgin Frozen Margaritas: A refreshing, non-alcoholic treat that’s perfect for cooling down on a warm day or for a fun, family-friendly beverage alongside your Mexican feast.

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Ground Beef Enchiladas Recipe Card

Author: Deborah Harroun

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 10 enchiladas

Course: Main Dish

Cuisine: Mexican, Tex-Mex

Filled with seasoned ground beef, creamy refried beans, and a generous layer of cheese, these Ground Beef Enchiladas are a cherished Tex-Mex staple! This recipe features simple ingredients and is easy enough for any weeknight meal.

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Ingredients

• 1 pound ground beef (90/10 recommended for less fat)
• 3 tablespoons taco seasoning
• 1 cup water
• 1 (16 oz) can refried beans
• 1 (28 oz) can red enchilada sauce (your favorite brand)
• 10 8-inch flour tortillas
• 6 oz cheddar cheese, shredded
• 6 oz Monterey Jack cheese, shredded
• Fresh cilantro and green onions for serving (optional garnish)

Instructions

1. Preheat your oven to 350ºF (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
2. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until it is fully browned and cooked through. If using fattier beef, drain any excess fat.
3. Sprinkle the taco seasoning over the cooked beef, then pour in 1 cup of water. Stir well and let the mixture simmer for about 5 minutes, stirring often, until most of the water has evaporated and the flavors have fully melded.
4. Stir the entire can of refried beans into the seasoned ground beef mixture until fully combined and heated through. Remove from heat.
5. Pour about 1/2 cup of the red enchilada sauce into the bottom of your prepared baking dish and spread it evenly to coat.
6. Lay out one flour tortilla. Spoon a generous portion of the ground beef and bean mixture down the center. Top with approximately 1 tablespoon of shredded cheddar cheese and 1 tablespoon of shredded Monterey Jack cheese. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat this process with the remaining tortillas and filling until the dish is full.
7. Pour the remaining enchilada sauce evenly over the tops of all the rolled enchiladas, ensuring they are well-covered. Sprinkle the remaining shredded cheese over the sauced enchiladas.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden, and the sauce is simmering around the edges.
9. Remove from the oven and let rest for a few minutes before serving. Garnish with fresh chopped cilantro and sliced green onions, if desired, for a burst of freshness.

Recipe Notes:

Nutrition information is provided as an estimate only and can vary significantly based on brands and specific product choices. This data should be used as a general guide and not a substitute for professional nutritional advice.

Nutrition Information (per 1 enchilada serving)

• Serving: 1 enchilada
• Calories: 379 kcal (19% Daily Value)
• Carbohydrates: 29 g (10% Daily Value)
• Protein: 23 g (46% Daily Value)
• Fat: 18 g (28% Daily Value)
• Saturated Fat: 8 g (50% Daily Value)
• Polyunsaturated Fat: 1 g
• Trans Fat: 0 g
• Cholesterol: 60 mg (20% Daily Value)
• Sodium: 1124 mg (49% Daily Value)
• Fiber: 2 g (8% Daily Value)
• Sugar: 3 g (3% Daily Value)

Keywords: Enchilada recipe, Ground beef enchiladas, Easy enchiladas, Tex-Mex dinner, Beef and bean enchiladas, Weeknight meal, Family dinner, Cheesy enchiladas, Homemade enchiladas