Experience the ultimate summer flavor fusion with these incredible BLAT Dogs – bacon-wrapped hot dogs generously topped with crisp lettuce, creamy avocado, juicy tomatoes, and a zesty ranch sauce.
If you’re a devoted fan of the irresistible bacon, lettuce, and tomato combination, you’re in for a real treat! Be sure to also explore other delightful variations like these Egg Salad BLT’s and this amazing BLT Dip for more flavor inspiration.
Welcome to the Sizzling Second Annual Hot Dog Week!
For those who’ve been with us since last year, you’ll recall the epic culinary celebration that was our inaugural Hot Dog Week. Well, get ready, because it’s back and bigger than ever! We are thrilled to announce the 2nd Annual **Hot Dog Week**, a summer tradition dedicated to all things frankfurter, flavor, and fun.
As a true enthusiast of a perfectly crafted hot dog, I simply couldn’t let summer pass without bringing back this beloved event. It just wouldn’t feel right, would it? This week, we’re unleashing five brand new, innovative hot dog recipes that are guaranteed to elevate your grilling game and tantalize your taste buds. From classic comforts to unexpected twists, prepare to be amazed by the versatility of this quintessential summer staple.
Introducing the BLAT Dog: A Sandwich Classic Reimagined
Kicking off this exciting week, we’re presenting a phenomenal creation that transforms a beloved classic sandwich into an extraordinary hot dog experience! The BLT, and even better, the BLAT (Bacon, Lettuce, Avocado, Tomato), holds a special place in our hearts. There’s just something inherently satisfying about the smoky crunch of bacon, the crispness of lettuce, and the fresh burst of tomato. And when you add creamy avocado to the mix, it truly becomes a match made in culinary heaven.
It struck me: if this combination works wonders in a sandwich, why not on a hot dog? The thought of wrapping a juicy hot dog in crispy bacon, then layering it with these vibrant toppings, was too good to resist. It’s an idea so brilliant, I’m genuinely surprised I didn’t think of it sooner! This fusion brings together the best of both worlds, offering a familiar flavor profile in an exciting, new format that is perfect for summer gatherings, backyard BBQs, or simply a delicious weeknight meal.
The Art of the Bacon-Wrapped Hot Dog
I’ve always been intrigued by the concept of bacon-wrapped hot dogs, and this recipe provided the ideal opportunity to master the technique. While the glorious mountain of toppings might partially obscure it, the magic truly begins with a perfectly cooked, bacon-wrapped hot dog at its core. The process is surprisingly straightforward, yet yields incredible results. Each hot dog is lovingly enveloped in a strip of bacon, which crisps up beautifully on the grill, infusing the frankfurter with an irresistible smoky, savory flavor and adding a delightful texture contrast.
To prepare your BLAT Dogs, simply wrap each hot dog with a slice of bacon, securing it with a toothpick if needed to keep it snug during cooking. Grill them over medium heat, turning frequently, until the bacon is golden brown and deliciously crispy. This simple step transforms an ordinary hot dog into a gourmet delight, setting the stage for the fresh toppings to shine. Once cooked, nestle the bacon-wrapped dog into a soft bun, then crown it with a generous drizzle of our quick and tangy ranch dressing, followed by freshly chopped lettuce, ripe tomatoes, and creamy diced avocados. It’s a symphony of textures and flavors – truly that simple, and absolutely mouthwatering.
These BLAT Dogs are not just a meal; they’re an experience. The combination of the savory, crispy bacon, the juicy hot dog, the cool and crunchy lettuce, the sweet and tangy tomatoes, the rich and creamy avocado, and the zesty ranch dressing creates a harmonious bite that is utterly unforgettable. It’s an explosion of flavor that will make these hot dogs an instant favorite at any summer event. Get ready to impress your friends and family with this elevated twist on a classic, because it’s a pretty fantastic way to kick off our Hot Dog Week!
Tips for Crafting the Perfect BLAT Dog
Achieving hot dog perfection is simpler than you might think with a few key tips. First, when wrapping the bacon, ensure it’s snug but not too tight around the hot dog; this allows for even cooking and crisping. If your bacon tends to unwrap, toothpicks are your best friend, easily removed after grilling. For the grilling process, consistent medium heat is crucial. Too high, and the bacon will burn before the hot dog is fully heated through; too low, and the bacon might steam rather than crisp. Turning the hot dogs every minute or two ensures that the bacon gets beautifully golden and crunchy on all sides.
Consider the quality of your ingredients. A good quality hot dog will make a noticeable difference in flavor, whether you prefer all-beef, pork, or a blend. Fresh, ripe avocados and tomatoes are essential for the “BLAT” experience, providing vibrant color and fresh taste. For the ranch sauce, while store-bought works in a pinch, a quick homemade version using sour cream and dry ranch seasoning offers a fresher, more customizable flavor that perfectly complements the rich bacon and hot dog. Don’t be shy with the toppings – a generous hand ensures every bite is packed with all the delicious BLAT elements!
Variations and Customizations for Your BLAT Dogs
The beauty of BLAT Dogs lies in their adaptability. While the classic combination is unbeatable, feel free to experiment and make these hot dogs your own. For a different twist on the bacon, try using thick-cut bacon for an even more substantial crunch, or experiment with maple-flavored bacon for a hint of sweetness. If you’re looking to enhance the heat, a pinch of cayenne in the ranch sauce or a sprinkle of finely diced jalapeños can add a welcome kick.
Beyond the core BLAT toppings, consider additional fresh elements. Thinly sliced red onion or pickled onions can provide a sharp contrast, while a sprinkle of fresh cilantro or chives can add herbaceous notes. For those who love a cheesy element, a dusting of shredded cheddar or crumbled cotija cheese would be a delicious addition. And don’t forget the buns! While a standard hot dog bun is perfectly fine, consider brioche buns for a richer, softer base or a potato bun for a slightly sweeter touch.
These BLAT Dogs are not just a standalone meal; they pair wonderfully with classic summer sides. Think crispy french fries, a vibrant potato salad, a creamy coleslaw, or a refreshing corn on the cob. Whether you’re hosting a large backyard barbecue or enjoying a quiet family dinner, these customizable hot dogs are sure to be a hit, offering a fun and flavorful meal that everyone can enjoy.
Discover More Delicious Hot Dog Recipes
Hot Dog Week is all about celebrating the incredible versatility of this iconic food. If you’ve enjoyed these BLAT Dogs, you’ll definitely want to check out these other fantastic hot dog creations from our collection:
- Coney Island Hot Dogs
- Mexican Hot Dogs
- Sloppy Dogs
Each recipe offers a unique take, ensuring there’s a hot dog for every craving and occasion. Stay tuned throughout Hot Dog Week for even more exciting ideas!
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BLAT Dogs
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Ingredients
- 1/2 cup sour cream
- 1 1/2 teaspoons dry ranch seasoning
- 6 slices bacon
- 6 hot dogs
- 6 hot dog buns
- Shredded lettuce
- Diced tomatoes
- Diced avocados
Instructions
- In a small bowl, combine the sour cream and the ranch seasoning. Refrigerate until needed.
- Preheat a grill or grill pan over medium heat. Brush with oil.
- Take one slice of bacon and wrap it around a hot dog. Secure with toothpicks, if necessary. Repeat with the remaining bacon and hot dogs. Grill the hot dogs on the grill, turning a quarter turn every 1-2 minutes, until the bacon is cooked and crispy.
- Place a cooked hot dog in one of the buns. Drizzle with the ranch sauce, then top with the lettuce, tomatoes and avocado.