Ultimate Bacon Tomato Cheese Toasts: An Easy Open-Faced Sandwich Recipe

Welcome to a culinary revelation that will forever change your perception of a simple meal. While many were enjoying the last whispers of summer holidays, I found myself in the kitchen, experimenting with new flavors and classic comforts. This journey led me to discover an incredibly satisfying and surprisingly straightforward recipe: Bacon Tomato Cheese Toasts. Forget everything you thought you knew about quick bites; this open-faced sandwich transcends the ordinary, offering a symphony of textures and tastes that will leave you wondering why it took you so long to incorporate it into your cooking repertoire.
There are those rare moments in cooking when a recipe is so profoundly good and effortlessly simple that it makes you pause and think, “Why didn’t I come up with this sooner?” That was precisely my experience with these cheese toasts. They are, quite simply, DE-LIC-IOUS! Seriously, this creation has quickly become one of my absolute favorite things I’ve made recently. The ease of preparation, combined with the explosion of flavor, makes them a dish you’ll crave again and again. You might even find yourself pondering how you managed to live without them for so long.
What makes these Bacon Tomato Cheese Toasts so special? It’s the harmonious blend of crispy, savory bacon, the juicy, slightly acidic burst of ripe tomatoes, and the creamy, irresistible pull of melted cheese, all brought together on a perfectly toasted slice of bread. But we don’t stop there. A touch of fresh zucchini adds a delightful freshness and a hint of healthiness, making this indulgence feel a little less guilty. It’s a perfect balance that appeals to both your taste buds and your desire for a meal that’s both comforting and fresh.
The Magic Behind This Irresistible Open-Faced Sandwich
The beauty of the Bacon Tomato Cheese Toast lies in its layers of flavor and texture. Each component plays a crucial role in creating a balanced and utterly delicious experience. The foundation is a hearty slice of bread, toasted to a golden crispness, providing the perfect canvas. On top, a rich and creamy cheese mixture, infused with aromatic scallions and fresh parsley, forms a flavorful base. This isn’t just any cheese toast; it’s a gourmet experience made accessible.
Crispy bacon adds a smoky, salty counterpoint, while thinly sliced ripe tomatoes bring a vibrant acidity and juiciness that cuts through the richness. The addition of zucchini is a stroke of genius, offering a subtle earthy note and a pleasing texture that complements the other ingredients without overpowering them. When baked, the cheeses melt into a gooey, golden crust, enveloping the toppings in a warm, inviting embrace. It’s an open-faced sandwich that feels sophisticated enough for a dinner party but is simple enough for a weekday lunch.
Tips for Crafting the Perfect Bacon Tomato Cheese Toasts
Achieving toast perfection is all about attention to detail. Here are some essential tips to ensure your Bacon Tomato Cheese Toasts are nothing short of spectacular:
- Tomato Preparation is Key: Ripe tomatoes are essential for flavor, but their moisture content can make your toast soggy. Don’t skip the crucial step of slicing and salting them in a colander. This draws out excess water, concentrating their flavor and ensuring your toasts remain delightfully crisp. Pat them dry thoroughly before layering.
- Crispy Bacon Matters: For the best texture and flavor, cook your bacon until it’s perfectly crisp. This adds a delightful crunch that contrasts beautifully with the soft melted cheese and tender vegetables. Reserve some of those flavorful bacon drippings for toasting your bread – it adds an incredible depth of flavor that butter just can’t match.
- Choose Your Bread Wisely: Texas toast or other thick-cut sandwich bread works best for this recipe. Its substantial nature can stand up to the toppings without becoming flimsy. Toasting one side in bacon drippings not only adds flavor but also creates a barrier that prevents the bread from getting soggy under the cheese mixture.
- The Perfect Cheese Blend: The recipe calls for a mix of cheddar and part-skim mozzarella. Cheddar offers a sharp, tangy flavor, while mozzarella contributes that irresistible stretch and mild creaminess. Feel free to experiment with other good melting cheeses like Gruyere, Monterey Jack, or even a hint of Parmesan for an extra savory kick.
- Don’t Skimp on Fresh Herbs: Scallions and fresh parsley are not just garnishes; they infuse the cheese mixture with a bright, herbaceous freshness that elevates the entire dish. Finely chop them to ensure an even distribution of flavor.
- Thinly Slice Your Zucchini: For even cooking and a delicate texture, slice the zucchini as thinly as possible. A mandoline slicer can be very helpful here, but a sharp knife and a steady hand will also do the trick.
Creative Variations to Explore
While the classic Bacon Tomato Cheese Toast is phenomenal, this recipe is also incredibly adaptable. Feel free to get creative and customize it to your taste or what you have on hand:
- Vegetable Boost: Add finely diced bell peppers, sautéed mushrooms, or a sprinkle of corn kernels. Spinach or kale, lightly wilted, would also be a fantastic addition.
- Protein Power-Up: For an extra hearty meal, consider adding cooked shredded chicken, thinly sliced turkey, or even a fried egg on top after baking.
- Spice It Up: A pinch of red pepper flakes in the cheese mixture or a dash of hot sauce before serving can add a wonderful kick.
- Herbaceous Twist: Swap parsley for fresh basil, chives, or oregano for a different aromatic profile.
- Cheese Explorations: Experiment with different cheese combinations. A blend of provolone and fontina could offer a milder, creamier alternative, or for a bolder flavor, try adding some smoked gouda.
- Make it Vegetarian: Omit the bacon entirely, or replace it with smoked tempeh strips or grilled halloumi for a delicious vegetarian option.

Bacon-Tomato Cheese Toasts
Deborah Harroun
25 minutes
30 minutes
55 minutes
4 servings
Main Dish
Pin
Bacon Tomato Cheese Toasts – This ultimate open faced sandwich is covered with cheese, bacon, tomatoes and zucchini.
Ingredients
- 2 ripe tomatoes
- Kosher salt
- 8 strips bacon
- 4 slices Texas toast or other thick sandwich bread
- 3/4 cup grated cheddar cheese
- 3/4 cup grated part-skim mozzarella cheese
- 3/4 cup mayonnaise
- 5 scallions finely chopped
- 1/4 cup chopped fresh parsley
- 1/2 small zucchini very thinly sliced
- Freshly ground pepper
Instructions
Preheat the oven to 400 degrees Fahrenheit (200°C). Core the tomatoes and thinly slice them. Place the slices in a colander in the sink and sprinkle with 1/2 teaspoon of kosher salt; let them drain for at least 15 minutes. This step helps remove excess moisture, preventing your toasts from becoming soggy.
Meanwhile, cook the bacon in a large skillet over medium heat until it becomes crisp, typically about 10 minutes. Once cooked, transfer the crispy bacon to a paper-towel-lined plate to drain excess fat. Carefully pour off most of the bacon drippings, reserving about 1 tablespoon in the skillet. In the same skillet, toast the bread slices on one side in the reserved drippings until golden brown. You may need to do this in batches, adding more drippings if necessary. Place the toasted bread, toasted-side down, onto a baking sheet.
In a medium bowl, combine the grated cheddar and mozzarella cheeses with the mayonnaise, finely chopped scallions, and fresh parsley. Mix well until all ingredients are thoroughly incorporated into a smooth, creamy spread. Spread the majority of this cheese mixture evenly over the untoasted side of each bread slice, reserving about 1/3 cup of the mixture for later. Crumble the crispy bacon evenly over the cheese-covered toasts. Gently shake any remaining excess liquid from the drained tomato slices, then distribute the zucchini and tomato slices among the toasts. Finally, dot each toast with the reserved cheese mixture and season generously with freshly ground pepper.
Bake in the preheated oven for 15 to 20 minutes, or until the cheese is bubbling, golden brown, and the edges of the bread are perfectly crisp. Serve these delightful Bacon Tomato Cheese Toasts warm and enjoy immediately!
Recipe Notes:
Source: Food Network Magazine August/September 2008
Serving Suggestions: When and How to Enjoy Your Toasts
These Bacon Tomato Cheese Toasts are incredibly versatile and can be enjoyed at various times of the day. They make an excellent hearty breakfast or brunch, a satisfying and quick lunch, or even a delightful appetizer for gatherings. Pair them with a simple green salad for a balanced meal, or a warm bowl of soup during colder months. For breakfast, a side of scrambled eggs would complement them perfectly. Their comforting yet fresh profile ensures they’re a hit no matter the occasion.
Why This Recipe Will Become Your New Favorite
In a world full of complex recipes and elaborate cooking techniques, sometimes the simplest creations shine brightest. The Bacon Tomato Cheese Toasts embody this philosophy, proving that extraordinary flavor doesn’t require extraordinary effort. This recipe is a testament to the power of quality ingredients and straightforward preparation. It’s perfect for busy weeknights, weekend brunches, or whenever you need a quick, comforting, and utterly delicious meal.
The combination of crisp bread, creamy cheese, smoky bacon, and fresh vegetables creates a textural and flavor masterpiece that is both familiar and exciting. It’s a dish that brings joy with every bite and is sure to impress anyone you serve it to, even if they don’t realize how incredibly easy it was to make. So, go ahead, gather your ingredients, and prepare to fall in love with your new favorite open-faced sandwich. You won’t regret it!
