Discover the ultimate Cinnamon Roll Sheet Cake recipe—a tender, moist, and utterly addictive dessert sensation!
There’s something truly magical about a homemade cinnamon roll. That irresistible swirl of cinnamon sugar, the soft, tender dough, and the luscious cream cheese frosting all combine to create a perfect symphony of flavors. What if you could capture all that goodness in an easy-to-make sheet cake? Brace yourself, because this Cinnamon Roll Sheet Cake recipe is about to become your new favorite. It’s designed for maximum flavor with minimal fuss, making it ideal for gatherings, weekend treats, or simply satisfying that sweet craving.
Beyond its incredible taste, this cake also holds a special place in my heart, thanks to a beloved cookbook that has guided many of my culinary adventures. Like many home cooks, I spend a considerable amount of time exploring various food blogs and cookbooks. While countless resources offer inspiring recipes, only a select few truly resonate with my cooking style and my family’s preferences. These are the blogs and cookbooks where every single recipe feels like a guaranteed success, where the flavors align perfectly with what we love to eat.
A Culinary Gem: Reviewing “The Girl Who Ate Everything” Cookbook
Christy Denney’s blog, The Girl Who Ate Everything, has been a consistent source of inspiration and reliable recipes for years. It’s one of my absolute go-to destinations whenever I’m looking for delicious, approachable, and family-friendly meals. From savory delights like her famous Cilantro Lime Chicken Tacos to the mouthwatering Hawaiian Grilled Chicken, everything I’ve tried from her collection has been nothing short of amazing. These aren’t just good recipes; they’re the kind that earn a permanent spot on your weekly rotation.
When I learned that Christy was releasing her very own cookbook, my excitement knew no bounds. I immediately knew it would be a must-have addition to my kitchen library. And I’m thrilled to report that it has exceeded every expectation! This cookbook is a treasure trove, packed with the same dependable, delicious, and easy-to-follow recipes that have made her blog so popular.
As an avid collector, my shelves are brimming with cookbooks. Yet, it’s a truly rare occurrence to find one where I genuinely want to cook every single recipe. This cookbook, however, is that rare gem. There isn’t a single page I’ve turned that hasn’t sparked an immediate desire to get into the kitchen and start cooking. It truly offers something for everyone, making it an invaluable resource for both seasoned chefs and culinary novices.
The book is thoughtfully organized and filled with an incredible variety of recipes, spanning from delightful breakfasts and tempting appetizers to satisfying main dishes and decadent desserts. What truly sets these recipes apart is their fuss-free nature; they are neither pretentious nor overly complicated, ensuring that the entire family will enjoy them. This isn’t a cookbook destined to gather dust; I can already tell that my copy will be well-loved, splattered with ingredients, and worn from frequent use – the true mark of a fantastic cookbook.
Cookbook Highlights: What Makes It Stand Out
Let’s dive into the specifics that make this cookbook an essential addition to any home cook’s collection:
Number of Photos: Abundant and Inspiring
Each and every recipe is accompanied by a gorgeous, full-page photograph. This isn’t just a visual treat; it’s incredibly helpful for envisioning the final dish and adds an extra layer of inspiration to the cooking process. The vibrant images truly bring the recipes to life!
Difficulty Level of Recipes: Perfectly Accessible
The recipes range from straightforward and simple to slightly more involved, yet always remain achievable. This makes it an ideal resource for beginners who are just finding their footing in the kitchen, while also providing plenty of exciting options to keep experienced home cooks engaged and entertained. There’s a perfect balance that caters to all skill levels.
Availability of Ingredients: Effortlessly Sourced
You won’t find yourself hunting for obscure or specialty ingredients with this cookbook. All components are readily available at your local grocery store, making the cooking process convenient and stress-free. This commitment to accessibility ensures that anyone can whip up these delicious meals without a frustrating search for ingredients.
Other Recipes That Have Caught My Eye (and are next on my list to try!):
Honestly, my entire list consists of “all of them!” But to narrow it down for now, I’m particularly excited about exploring these:
- **Bubble Bread:** Sounds like a fun, comforting, and irresistibly pull-apart treat.
- **Creme Brulee French Toast:** A decadent twist on a breakfast classic, promising a rich and indulgent experience.
- **Brazilian Rubbed Salmon:** Intrigued by the flavor profile of a Brazilian rub, anticipating a vibrant and savory main course.
- **Loaded Potato Slices:** A fantastic side dish or appetizer that combines the hearty satisfaction of potatoes with delicious toppings.
- **Cookie Crusted Chocolate Chip Cake:** The name alone promises pure bliss—a cake with a built-in cookie crust sounds like the ultimate dessert fantasy!
These dishes represent just a glimpse into the diverse and delectable offerings within the cookbook. Each one promises to be a memorable culinary experience.
You can purchase this fantastic cookbook on Amazon. To learn more about the book and Christy’s incredible culinary journey, visit her dedicated page here.
My Journey to the Irresistible Cinnamon Roll Sheet Cake
Now, let’s talk about the star of today’s show: this incredible Cinnamon Roll Sheet Cake. When faced with the delightful dilemma of choosing just one recipe from Christy’s cookbook to feature, I found myself repeatedly drawn back to this particular sheet cake. The promise of a tender, cinnamon-spiced cake with that classic cream cheese frosting was simply too strong to ignore. It embodies everything I adore about comforting, home-baked desserts.
My first attempt at making this cake was, shall we say, a learning experience. In my eager anticipation (and perhaps a touch of overconfidence), I decided to deviate slightly from the recipe. My 10×15-inch sheet pan wasn’t quite as deep as recommended, so I opted for a standard 9×13-inch pan, anticipating it would be a suitable substitute. Everything proceeded smoothly until I reached the filling. In a moment of hurried reading, I mismeasured the butter, adding an incorrect amount. The resulting cake was still undeniably delicious – a testament to the recipe’s inherent greatness – but the filling, being heavier than intended, unfortunately sank to the bottom. It was a good cake, but not *the* perfect Cinnamon Roll Sheet Cake I envisioned.
Determined to achieve perfection, I decided a second attempt was in order. This time, I committed to using the 10×15-inch pan, despite its slightly shallower sides. While a little bit of the delicious cinnamon-sugar filling lovingly overflowed onto the bottom of my oven (a minor sacrifice for science!), it ultimately didn’t detract from the final outcome. The slight mess was a small price to pay for what emerged from the oven.
Because, dear readers, this cake is absolutely A.M.A.Z.I.N.G. Christy aptly describes it as “melt-in-your-mouth,” and I honestly cannot think of a more fitting description. The texture is incredibly tender and moist, creating a rich crumb that literally dissolves on your tongue. It strikes the perfect balance of sweetness, generously infused with warm, inviting cinnamon flavors. Every bite is pure, unadulterated bliss. It’s the kind of cake that makes you close your eyes and savor the moment, a truly perfect treat for any occasion.
For those who, like my past self, might not possess a proper 10×15-inch sheet pan, don’t fret! You can certainly bake this delightful dessert in a 9×13-inch baking dish. Just be aware that it might require an extra 10 minutes or so in the oven to achieve that golden-brown perfection. Regardless of the pan size, the resulting cake will still be wonderfully moist, tender, and utterly delicious—just allow for slight adjustments in baking time. This recipe is incredibly forgiving and consistently delivers a spectacular result.
The Irresistible Cinnamon Roll Sheet Cake Recipe
Cinnamon Roll Sheet Cake
Deborah Harroun
20 minutes
22 minutes
42 minutes
24 servings
Pin
Servings (1x, 2x, 3x options usually available)
Ingredients
Cake
- 1 cup butter
- 1 cup water
- 2 cups flour
- 2 cups sugar
- 2 eggs beaten
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
Filling
- 1 cup brown sugar
- 1/2 cup butter melted
- 1 1/2 tablespoons cinnamon
- 1 tablespoon flour
Frosting
- 4 oz. cream cheese softened
- 4 oz. butter softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
Instructions
- Preheat the oven to 375ºF. Grease a 10x15x1-inch baking pan.
- In a saucepan, combine the butter and the water and bring to a boil. Meanwhile, in a large bowl, combine the flour and sugar. Add in the eggs, sour cream, vanilla, baking soda and salt. Mix to combine.
- Pour the boiling water/butter mixture into the flour mixture, a little at a time, stirring constantly. The batter will be very thin. Pour the batter into the prepared pan.
- In a small bowl, combine the brown sugar, butter, cinnamon and flour. Place dollops of the mixture over the cake batter, distributing it evenly. Use a knife to gently swirl the filling, making sure not to mix.
- Bake the cake for 18-22 minutes, or until golden brown. Remove from the oven and let the cake cool at least 5-10 minutes before frosting.
- To make the frosting, beat together the cream cheese and butter until fluffy. Add in the powdered sugar a little at a time, then add the vanilla. Beat for 2-3 minutes. Spread onto the cake. Cut the cake into squares to serve.
Recipe Notes:
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