Are you searching for a dessert that truly captivates? This Red Velvet Bread Pudding is more than just a feast for the eyes; it’s an unforgettable culinary experience that promises to delight every palate.

Craving more comforting classics? You might also love our decadent Chocolate Bread Pudding.

Red Velvet Bread Pudding: A Dazzling Dessert Reinvention

Red velvet has firmly established itself as a dessert icon, celebrated for its unique blend of subtle cocoa, tangy buttermilk, and unmistakable vibrant hue. While most people immediately think of classic cakes or charming cupcakes when they hear “red velvet,” this beloved flavor profile is incredibly versatile and shines in countless other forms. It’s a culinary revelation that proves its deliciousness goes far beyond traditional boundaries, transforming ordinary treats into extraordinary delights.

Indeed, the world of red velvet has expanded dramatically. Imagine starting your day with fluffy red velvet donuts, or perhaps indulging in a stack of tender red velvet pancakes for a special brunch. For a quick bite, rich and chewy red velvet cookies offer that familiar delightful taste. And now, we introduce another captivating rendition: Red Velvet Bread Pudding.

Bread pudding, a timeless comfort food, takes on a spectacular new identity with the addition of red velvet cake. This fusion marries the comforting warmth of a classic bread pudding with the sophisticated charm and distinct flavor of red velvet, creating a dessert that’s both familiar and excitingly new. It’s a wonderful way to elevate leftover cake or simply to create a show-stopping dish that will have everyone asking for the recipe.

My own journey with bread pudding began with a bit of skepticism. I confess, I wasn’t always its biggest advocate. The idea of “soggy bread” simply didn’t appeal to me. However, my husband’s unwavering love for this classic dessert eventually led me to explore its possibilities in the kitchen. What started as an endeavor to please him slowly transformed into a genuine affection for bread pudding itself. It’s funny how tastes evolve, isn’t it? Over the past few years, I’ve found myself falling head over heels for dishes I once thought I disliked, and bread pudding is definitely one of them.

This Red Velvet Bread Pudding, in particular, received the ultimate seal of approval from my husband. He couldn’t resist its allure, enjoying a serving during the day and then, to my amusement, found himself rummaging through the fridge later that evening, hoping for more! His enthusiastic endorsement confirms that this recipe is a true winner, perfect for satisfying even the most discerning dessert lover.

Mastering Your Red Velvet Bread Pudding: Essential Tips and Tricks

Crafting the perfect Red Velvet Bread Pudding involves harmonizing two main components: the rich red velvet cake base and the creamy, dreamy custard. Paying attention to these elements will ensure a dessert that is both flavorful and texturally appealing.

The Foundation: Red Velvet Cake Preparation

The red velvet cake recipe, on its own, is absolutely delicious and moist. However, for bread pudding, the cake needs to be slightly drier than a typical slice you’d enjoy with frosting. This slight dryness is crucial because it allows the cake pieces to absorb the custard mixture without becoming overly mushy or disintegrated. When baking your red velvet cake for this purpose, aim for it to be fully cooked but not necessarily ultra-moist. If, after cooling and cutting, the cake chunks still feel too damp, a quick stint in the oven can work wonders. Simply place the 1-inch cake cubes on a baking sheet and toast them for 10-15 minutes at a low temperature (around 300°F/150°C) until they are slightly crisp on the outside. This pre-toasting step will create a beautiful texture in your finished bread pudding, giving it a delightful bite while still allowing it to soak up the creamy custard.

The Custard: A Silky Embrace with Tangy Surprises

The custard mixture is where the magic truly happens, enveloping the red velvet cake in a luxurious, sweet embrace. It’s crafted from half-and-half, eggs, a touch of vanilla, and notably, cream cheese. When blending the cream cheese into the mixture, don’t fret if you encounter a few small, unmixed chunks of cream cheese. This is perfectly normal and, in fact, adds a wonderful element to the final dish. These little pockets of softened cream cheese melt slightly during baking, creating delightful bursts of tangy, rich flavor that perfectly complement the subtle cocoa of the red velvet cake. It’s a texture and flavor surprise that makes each spoonful even more exciting.

Baking Perfection: Individual Servings or a Grand Casserole?

One of the beauties of bread pudding is its flexibility in baking and presentation. While I personally adore baking this red velvet bread pudding in individual ramekins for a charming, restaurant-style presentation, it’s equally stunning and practical when baked in a single large casserole dish. Individual servings offer portion control and a delightful personal touch for guests, while a casserole dish is ideal for family-style serving or larger gatherings. Be mindful that baking times will vary depending on the size and depth of your baking vessel. Smaller ramekins will cook faster, typically within 25-30 minutes, whereas a larger casserole might require 45-60 minutes. Always check for doneness by ensuring the custard is set and the edges are lightly golden.

Serving Suggestions and Enhancements

Once your Red Velvet Bread Pudding emerges from the oven, fragrant and inviting, the serving possibilities are endless. For a simple yet elegant touch, a generous dusting of powdered sugar adds a delicate sweetness and a beautiful visual contrast against the deep red. However, if you’re aiming for true indulgence, pair it with a scoop of creamy vanilla ice cream. The cold, melting ice cream creates a divine contrast with the warm bread pudding. Other fantastic additions include a dollop of fresh whipped cream, a drizzle of white chocolate sauce, or even a scattering of fresh berries like raspberries or strawberries to introduce a bright, fruity note. Consider a light cream cheese glaze, similar to what you might find on a red velvet cake, for an extra layer of decadence.

Make-Ahead and Storage Tips

This dessert is also fantastic for entertaining as it can be partially prepared in advance. You can bake the red velvet cake a day or two ahead and cut it into cubes. The custard mixture can also be whisked together and stored in the refrigerator for up to 24 hours. When ready to bake, combine the cake and custard, then proceed with the baking instructions. Leftovers, if there are any, can be stored covered in the refrigerator for 3-4 days and gently reheated in the oven or microwave for a comforting treat.

More Indulgent Red Velvet Creations to Explore

If this Red Velvet Bread Pudding sparks your passion for the iconic flavor, you’ll be thrilled to discover how beautifully it adapts to other recipes. Here are some more delightful red velvet ideas to inspire your next baking adventure:

• Red Velvet Waffles with Cream Cheese Icing Drizzle: A luxurious breakfast or brunch option that’s truly special.
• Red Velvet Pull Apart Bread: A fun, shareable treat perfect for gatherings.
• Red Velvet Cream Cheese Danish: A sophisticated pastry with a delightful cream cheese filling.
• Red Velvet Quick Bread with Cream Cheese Filling: An easy-to-make loaf, perfect for snacking or gifting.
• Red Velvet Cheesecake Cupcakes: The best of both worlds – a cupcake and a cheesecake in one delightful bite.

Red Velvet Bread Pudding

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Author:
Deborah Harroun

Prep Time:
30 minutes

Cook Time:
1 hour

Total Time:
2 hours

Servings:
8 servings

Course:
Dessert

Cuisine:
American

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Want to impress your dinner guests? This red velvet bread pudding is not only stunning to look at, but it’s pretty darn tasty as well!

Ingredients

For the cake:

• 2 cups sugar
• 1/2 pound (2 sticks) butter, at room temperature
• 2 eggs
• 2 tablespoons cocoa powder
• 1 ounce red food coloring
• 2 1/2 cups cake flour
• 1 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 tablespoon vinegar

For the bread pudding mix:

• 3 cups half-and-half
• 3 large eggs
• 1 large egg yolk
• pinch of salt
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, at room temperature
• 3/4 cup powdered sugar, plus more for sprinkling

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13x2-inch baking dish or a standard sheet pan for the cake.
2. In a large mixing bowl, using an electric mixer, cream together the sugar and softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition until fully incorporated. In a small separate bowl, whisk together the cocoa powder and red food coloring to form a smooth paste, then mix this vibrant paste into the butter mixture until the color is uniform.
3. In another bowl, combine the cake flour and salt. Gradually add the dry mixture alternately with the buttermilk to the butter mixture, beginning and ending with the flour mixture, mixing just until combined. Stir in the vanilla extract. In a very small bowl, quickly mix the baking soda and vinegar together (it will fizz), then immediately fold it into the cake batter. Mix well until everything is thoroughly combined.
4. Pour the prepared red velvet cake batter into your greased baking dish. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and allow it to cool completely on a wire rack. This is a crucial step for the best bread pudding texture.
5. Once the red velvet cake is entirely cool, carefully cut it into approximately 1-inch squares. Arrange these cake cubes in a single layer on a clean baking sheet. Bake for an additional 10-15 minutes, or until the cake pieces are slightly dried out and firm to the touch. This ensures they will absorb the custard beautifully without becoming soggy.
6. Prepare the bread pudding custard mix: In a medium bowl, whisk together the half-and-half, large eggs, egg yolk, a pinch of salt, and vanilla extract until well combined and smooth. In a separate bowl, ideally using a stand mixer with a paddle attachment or a hand mixer, beat the room temperature cream cheese and powdered sugar together until the mixture is smooth and creamy. Gradually pour the half-and-half mixture into the cream cheese mixture, stirring continuously until just combined. Don’t worry if there are a few small lumps of cream cheese; these add character.
7. Arrange the slightly dried red velvet cake cubes evenly in a large baking dish, or divide them among individual baking dishes if preferred. Pour the prepared custard mixture over the cake cubes, gently pressing down to ensure all the cake pieces are thoroughly soaked. Allow the mixture to sit for about 15-20 minutes to allow the cake to absorb the custard.
8. Bake the bread pudding in the preheated oven (still at 350°F/175°C) for approximately 30-45 minutes, or until the pudding is set and lightly golden brown on top. The cooking time will vary significantly depending on whether you’re using a large casserole dish or individual ramekins. To check for doneness, gently shake the dish; the center should be mostly firm with a slight jiggle. Serve warm, generously sprinkled with extra powdered sugar, or for an ultimate treat, accompany it with a scoop of vanilla ice cream.

Recipe Notes:

This recipe is slightly adapted from Paula’s Best Dishes.

Keywords:
red velvet bread pudding, red velvet dessert, red velvet recipe, homemade bread pudding, elegant dessert, comfort food

Why This Red Velvet Bread Pudding Deserves a Spot on Your Dessert Menu

This Red Velvet Bread Pudding transcends the ordinary, offering a dessert experience that is both sophisticated and deeply comforting. It’s the perfect harmony of classic flavors with a delightful twist, guaranteed to impress your family and guests. The vibrant red cake, soaked in a creamy, subtly tangy custard, creates a textural dream – soft, yielding, yet with just enough chew from the perfectly prepared cake pieces. Each bite is a symphony of flavors, from the hint of cocoa to the sweet vanilla and the delicate tang of cream cheese.

Whether you’re looking for a special holiday dessert, a show-stopping dish for a dinner party, or simply a luxurious treat to brighten an ordinary day, this Red Velvet Bread Pudding fits the bill. It’s an inviting dessert that warms the soul, makes the kitchen smell incredible, and leaves a lasting impression. Don’t let the idea of making cake from scratch deter you; the process is straightforward, and the result is immensely rewarding. Plus, the make-ahead possibilities mean you can enjoy a stress-free preparation for your next event.

So, gather your ingredients, follow these simple steps, and prepare to fall in love with a new favorite. This Red Velvet Bread Pudding is more than just a recipe; it’s an invitation to create, share, and savor a truly exceptional dessert. Give it a try, and watch it become a cherished addition to your recipe collection!

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