The MexiDog

Transform your ordinary hot dogs into an extraordinary Mexican-inspired culinary delight with these irresistible Taco Dogs. Featuring juicy hot dogs generously topped with creamy guacamole and fresh salsa, then snugly wrapped in a warm flour tortilla, this recipe is a vibrant twist on a classic American favorite.

If you’re a fan of taco-themed dinners, you’re in for a treat! Beyond these fantastic Taco Dogs, explore other delicious options like this Taco Mac and Cheese or a flavorful Taco Pizza. These recipes prove that the vibrant flavors of Mexican cuisine can elevate any meal, making them perfect for family dinners, game nights, or casual gatherings.

Discovering the Delight of Taco Dogs: A Mexican-Inspired Hot Dog Experience

As a passionate home cook always on the lookout for innovative and delicious meal ideas, I sometimes stumble upon a recipe that simply screams “must-try!” That’s exactly what happened when I first encountered the concept of Taco Dogs. The idea of taking a beloved American staple – the humble hot dog – and infusing it with the vibrant, fresh flavors of Mexican cuisine was an immediate winner in my book. It’s no secret that my kitchen often buzzes with taco-inspired creations, from a hearty Taco Pie to innovative taco bowls, so these hot dogs were a truly a match made in culinary heaven.

The Inspiration Behind These Irresistible Hot Dogs

This brilliant idea, surprisingly simple yet incredibly impactful, first caught my attention during an episode of The Rachael Ray Show. Watching her craft these unique hot dogs, it was clear that they weren’t just another passing food trend; they were a revelation. The ingenious swap of a traditional hot dog bun for a soft flour tortilla, combined with the fresh, zesty toppings of guacamole and salsa, promised an explosion of flavor and texture that I simply couldn’t resist. It was a moment of pure culinary inspiration, confirming that sometimes the best innovations come from unexpected fusions.

Why Taco Dogs Will Become Your New Favorite

What makes these Taco Dogs truly stand out? It’s the perfect harmony of familiar comfort and exciting new flavors. The hot dog itself provides that classic, satisfying base, but it’s the Mexican twist that elevates it to a whole new level. The warmth and slight chewiness of the flour tortilla, crisped on the grill, creates a delightful contrast to the juicy hot dog. Then comes the magic: a generous layer of homemade guacamole, bursting with creamy avocado, bright lime, and fresh cilantro, perfectly complemented by a spoonful of your favorite salsa. Add a sprinkle of melty cheddar cheese, and you have a portable, flavorful feast that caters to all ages and palates.

I must confess, even after a week of experimenting with various hot dog recipes, these Taco Dogs are the ones I’ve been craving ever since. The combination is so addictive, I’d happily devour another one right now! My husband, initially skeptical about replacing the classic bun, was completely won over by the unique texture and taste of the grilled tortilla. It offers a lighter, more versatile wrapper that truly lets the toppings shine. So, the next time “Taco Tuesday” rolls around, or you’re simply looking for a fun, easy, and undeniably delicious meal, remember these fantastic Taco Dogs. You definitely won’t be disappointed.

Crafting the Perfect Taco Dog: Ingredients and Tips

Creating these delightful Taco Dogs is straightforward, requiring just a handful of fresh ingredients and simple steps. The beauty lies in the quality of your components and a little attention to detail. Here’s a deeper look into what you’ll need and some tips for success:

Essential Ingredients:

• Hot Dogs: Choose your favorite brand and style. Whether you prefer all-beef, pork, or even a blend, a good quality hot dog is key. Consider organic or uncured options for a healthier touch.
• Flour Tortillas: Six-inch flour tortillas are ideal for wrapping a standard hot dog. They become wonderfully soft when warmed and develop a slight crispness when grilled. Corn tortillas can also be used for a gluten-free option, but ensure they are warmed thoroughly to prevent cracking.
• Guacamole: While store-bought guacamole works in a pinch, making it fresh is highly recommended. The recipe calls for ripe avocado, finely diced red onion, seeded and chopped tomato, fresh lime juice, and chopped cilantro. The secret is to let the salt draw out excess moisture from the red onion, concentrating its flavor.
• Salsa: Your choice of salsa can greatly influence the flavor profile. A mild, chunky pico de gallo offers freshness, while a spicier salsa verde or a roasted tomato salsa can add depth and heat. Feel free to use your favorite store-bought brand or whip up a quick homemade version.
• Shredded Cheddar Cheese: A classic choice that melts beautifully. You can also experiment with a Mexican blend, Monterey Jack, or even a sprinkle of cotija cheese for an authentic touch.
• Seasoning: Salt and pepper are crucial for bringing out the flavors in your guacamole. Don’t be shy about tasting and adjusting to your preference.

Tips for Customization and Variations:

• Spice It Up: Add finely diced jalapeños or a dash of hot sauce to your guacamole or directly on the hot dog for an extra kick.
• Add More Veggies: Sautéed bell peppers and onions, corn salsa, or black beans can be wonderful additions inside the tortilla.
• Different Cheeses: Explore different cheese varieties like pepper jack for spice, or even a crumbled queso fresco.
• Protein Alternatives: If you’re looking to change it up, try chicken or turkey sausages instead of traditional hot dogs.
• Vegetarian Option: Use plant-based hot dogs for a delicious vegetarian version that doesn’t compromise on flavor.

Taco Dogs

Author:
Deborah Harroun

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Servings:
8 servings

Course:
Main Dish

Cuisine:
Mexican

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Hot dogs get a vibrant Mexican makeover! These hot dogs are topped with creamy guacamole and fresh salsa, then wrapped in a warm flour tortilla for a unique and flavorful meal.

Ingredients

• 8 hot dogs
• 1/2 cup red onion, finely diced
• Salt and pepper, to taste
• 1 avocado, pitted, peeled, and smashed
• 1 tomato, seeded and chopped
• Juice of 2 limes
• 3 tablespoons chopped cilantro
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup salsa (your preferred heat level)
• 8 (6-inch) flour tortillas

Instructions

1. Prepare Hot Dogs: Heat a griddle or grill over medium heat. Bring about 1/2-inch of water to a boil in a saucepan. Boil the hot dogs until heated through, approximately 4-5 minutes. Transfer the hot dogs to the grill and cook for a few minutes to crisp up their casings and add some char marks.
2. Prepare Red Onion: While the hot dogs cook, place the finely diced red onion in a small bowl. Add 1 teaspoon of salt and toss to combine. Let the salted onions sit for a few minutes; the salt will help draw out excess liquid and mellow their strong flavor.
3. Make Guacamole: In a separate bowl, combine the smashed avocado, chopped tomato, fresh lime juice, and chopped cilantro. Stir well. Drain any accumulated liquid from the salted red onions and then stir the onions into the avocado mixture. Season the guacamole generously with salt and pepper to taste.
4. Assemble and Grill Taco Dogs: Lay out each flour tortilla. Spoon a line of salsa down the center of each tortilla, followed by a generous spoonful of the prepared guacamole, ensuring to leave about a 1/2-inch border around the edges. Place a cooked hot dog over the toppings. Top with a sprinkle of shredded cheddar cheese. Carefully wrap the tortilla tightly around the hot dog and its toppings. Secure the wrapped tortilla with one or two toothpicks to hold it together during grilling. Lightly spray the outside of the wrapped tortillas with cooking spray (or brush with a little oil). Place the assembled Taco Dogs seam-side down on the preheated grill. Grill for 2-3 minutes on each side, or until the tortilla is golden brown, crisp, and the cheese is melted and bubbly.

Recipe Notes:

Source: Rachael Ray Show

Keywords:
Taco dogs, Mexican hot dogs, hot dog recipes, guacamole, salsa, easy dinner

More Hot Dog Creations to Explore

If you loved the innovative spirit of these Taco Dogs, don’t stop here! The world of hot dogs is full of creative possibilities. Explore other exciting variations that promise to elevate your hot dog game:

• BLAT Dogs
• Coney Island Hot Dogs
• Green Chile Dogs
• Pizza Dogs
• Thai Style Hot Dogs

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