Indulge in the ultimate chocolatey delight with these incredibly rich and decadent fudgy Nutella Brownies! With just three simple ingredients and minimal effort, you can create a show-stopping dessert that everyone will absolutely adore. Get ready to bake a batch of pure bliss in under 30 minutes, all in just one bowl!
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Are you a Nutella enthusiast, just like us? If the creamy, chocolate-hazelnut spread holds a special place in your heart, then you’re in for a treat! We understand the irresistible allure of Nutella, which is why we’ve crafted the easiest and most delicious brownie recipe you’ll ever encounter. But don’t stop here – if you’re looking for more ways to enjoy this beloved spread, be sure to check out our Dark Chocolate Cake with Nutella Buttercream for a sophisticated dessert, or dive into the simplicity of this No-Bake Nutella Cheesecake. Each recipe offers a unique way to savor that distinct Nutella flavor!
Effortless Perfection: The Best 3-Ingredient, One-Bowl Brownies You’ll Ever Make
Here in our home, Nutella isn’t just a treat; it’s a pantry staple. We’re that family with the colossal, Costco-sized container constantly on hand, and honestly, we probably go through it faster than we should admit! My oldest son, especially, would happily live off it if given the chance. That deep affection for Nutella is precisely what inspired us to create a recipe that captures its essence in the most delightful and convenient way possible: fudgy Nutella brownies.
While I occasionally enjoy the challenge of a complex, time-consuming baking project, about 95% of the time, I’m all about ease and efficiency in the kitchen. And when it comes to desserts, it truly doesn’t get any easier or more satisfying than this recipe. Imagine a dessert that requires only three basic ingredients and a single mixing bowl – that’s the magic of these Nutella brownies! This incredible simplicity makes it a true game-changer for busy weeknights, impromptu gatherings, or simply when a powerful chocolate craving strikes. It’s a recipe I find myself returning to again and again because I sometimes forget just how effortlessly delicious and utterly decadent these brownies are. The rich, fudgy texture combined with the distinctive hazelnut-chocolate flavor of Nutella creates a truly unforgettable experience. Trust us, once you try them, you won’t want to wait long before whipping up another batch!
Beyond the incredible flavor, the “one-bowl” aspect is a significant advantage. No multiple dishes to wash, no complex steps to follow, just straightforward baking that delivers exceptional results every single time. This recipe proves that you don’t need a lengthy ingredient list or intricate techniques to achieve a gourmet-level dessert. It’s perfect for novice bakers looking for a foolproof recipe or seasoned pros who appreciate a quick, yet impressive, sweet treat. These brownies aren’t just easy; they’re consistently perfect – rich, moist, and wonderfully fudgy, living up to every expectation of a truly great brownie.
The Simple Trio: Key Ingredients for Fudgy Nutella Brownies
The beauty of this recipe lies in its minimalist approach, requiring only three common ingredients to achieve maximum flavor and an irresistible fudgy texture. Each component plays a crucial role in bringing these delightful brownies to life:
Nutella: This is the star of our show, providing that iconic chocolate-hazelnut flavor and a significant portion of the fat and sweetness. I have always used the name-brand Nutella for these brownies, and I highly recommend sticking with it if possible. The distinctive flavor profile and creamy consistency of genuine Nutella are what give these brownies their signature taste and fudgy texture. While an off-brand chocolate-hazelnut spread might work in a pinch, I can’t guarantee the same rich depth of flavor or the perfect fudginess. A generic chocolate spread, without the hazelnut component, would likely yield a completely different result, lacking the characteristic Nutella magic.
Eggs: Eggs serve as both a binding agent and contribute significantly to the structure and richness of the brownies. For the best results, use large eggs. Allowing them to come to room temperature before mixing is a small but important step that ensures they incorporate more smoothly and evenly into the thick Nutella batter. Room temperature eggs create a more emulsified batter, leading to a consistently moist and tender brownie with a beautifully fudgy crumb.
All-Purpose Flour: Flour provides the necessary structure to hold the brownies together. The measurement here, 10 tablespoons, might seem a bit unusual for a brownie recipe, but it’s precisely calibrated to achieve that ideal fudgy consistency. It’s just enough flour to prevent the brownies from being too liquidy or crumbly, without adding so much that they become cakey. Resist the temptation to add more flour than specified, as this is the secret to maintaining the desired rich, dense, and ultra-fudgy texture that defines these delicious treats. Too much flour will result in dry, cake-like brownies, which is certainly not what we’re aiming for!
Step-by-Step Guide: Crafting Your Perfect Nutella Brownies
Making these sensational Nutella brownies is incredibly straightforward, requiring just one bowl for mixing and a single baking pan. Follow these simple steps for a dessert that’s guaranteed to impress:
- Prepare Your Pan: Begin by preheating your oven to 350ºF (175ºC). Then, take an 8×8-inch baking dish and either lightly grease it with nonstick cooking spray or, for easier removal and cleaner cuts, line it with parchment paper, allowing some overhang on the sides. This parchment paper sling will be your best friend when it comes to lifting the cooled brownies out of the pan.
- Combine the Ingredients: In a large mixing bowl, combine the Nutella, room temperature large eggs, and all-purpose flour. Stir these three ingredients together thoroughly, using a sturdy spatula or a wooden spoon, until they are just combined. The batter will be notably thick and dense, which is exactly what you want for a fudgy brownie. Be careful not to overmix, as this can lead to tougher brownies.
- Spread the Batter: Carefully pour the thick Nutella brownie batter into your prepared baking pan. Because of its density, spreading the batter evenly can be a bit challenging. A helpful trick is to spray your spatula with a little nonstick cooking spray. This will prevent the sticky batter from clinging, allowing you to gently and easily work it into a smooth, even layer across the bottom of the pan.
- Bake to Perfection: Place the pan in your preheated oven and bake for approximately 20 minutes. The key to truly fudgy brownies is to avoid overbaking. You want to bake them just until the edges appear set and slightly firm, but the center still looks a bit gooey and soft. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
- Cool and Enjoy: Once baked, remove the brownies from the oven. Resist the urge to cut into them immediately! It’s crucial to allow them to cool completely in the pan before slicing. This cooling period allows the brownies to set fully, achieving their ultimate fudgy texture and ensuring clean, neat squares when cut. Then, simply slice into squares and savor every rich, decadent bite!
Expert Tips & Tricks for the Fudgiest Nutella Brownies
Achieving that perfect, ultra-fudgy Nutella brownie is an art, but it’s an art made simple with a few key tips and tricks. Follow these guidelines to ensure your brownies are consistently rich, moist, and utterly delicious:
The Golden Rule: Do Not Overbake! This is by far the most crucial tip for fudgy brownies. Overbaking is the quickest way to turn a potentially gooey brownie into a dry, cakey disappointment. You’re looking for a specific doneness: the edges should be set and firm to the touch, while the very center still appears slightly gooey or underbaked. When you insert a toothpick into the center, it should come out with moist crumbs attached, not wet batter, but definitely not completely clean. Remember, brownies continue to cook from residual heat even after they’re out of the oven, so pulling them out a little early is key to retaining that glorious fudgy texture.
Patience in Cooling: It can be tempting to dive into warm brownies, but for optimal fudginess and clean slices, patience is a virtue. Allow your brownies to cool completely in the pan on a wire rack. As they cool, the internal structure sets, the flavors deepen, and the texture transforms into that desirable dense, chewy, and fudgy consistency. Cutting into hot brownies will result in messy, crumbly pieces.
Proper Storage for Freshness: Once completely cooled, store your Nutella brownies in an airtight container at room temperature. This will keep them fresh, moist, and fudgy for 3 to 4 days. If you prefer a firmer texture or live in a very warm climate, you can store them in the refrigerator, but allow them to come back to room temperature before serving for the best experience.
Freezing for Future Cravings: These brownies freeze exceptionally well, making them perfect for meal prep or emergency dessert situations. To freeze, ensure they are completely cooled. Wrap individual brownies or the entire slab tightly with plastic wrap, then again with aluminum foil. For extra protection against freezer burn, place the wrapped brownies in a freezer-safe ziplock bag or an airtight freezer container. They can be frozen for up to 3 months. To enjoy, thaw them overnight in the refrigerator, or for a quicker treat, you can gently warm individual brownies in the microwave for a few seconds.
Enhance the Flavor: While these brownies are perfect as is, you can always add a touch of extra flair. A sprinkle of flaky sea salt on top before baking can beautifully enhance the chocolate-hazelnut flavor. You could also gently fold in a handful of chocolate chips (milk, dark, or white) or chopped hazelnuts into the batter for added texture and richness.
Serving Suggestions: These fudgy Nutella brownies are phenomenal on their own, but they also pair wonderfully with other treats. Serve them warm with a scoop of vanilla bean ice cream, a dollop of fresh whipped cream, or a drizzle of chocolate sauce for an extra indulgent dessert experience. They also make a fantastic addition to any dessert platter.
Craving More Brownie Delights? Explore These Recipes!
If you’ve fallen in love with these simple yet sensational Nutella brownies and are eager to explore more variations of this classic dessert, you’re in luck! Brownies are incredibly versatile, offering endless possibilities for flavor combinations and textures. From classic chocolate to unique fruit-infused creations, there’s a brownie recipe out there for every palate and occasion. Here are some of our other favorite brownie recipes that are sure to satisfy any sweet tooth:
- Classic Homemade Brownies: The timeless favorite, rich and perfectly chewy.
- Oreo Swirl Brownies: A delightful blend of chocolatey brownies and crunchy Oreo cookies.
- Tropical Coconut Brownies: Infused with exotic coconut flavor for a refreshing twist.
- Decadent Caramel Brownies: Swirled with luscious caramel for an extra layer of sweetness.
- Biscoff Cookie Butter Brownies: Featuring the unique, spiced flavor of Biscoff spread.
- Banana Brownies with Peanut Butter Banana Frosting: A creative and comforting blend of banana and peanut butter.
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Nutella Brownies
Deborah Harroun
5 minutes
20 minutes
25 minutes
9 servings
Dessert
American
Pin
Ingredients
- 1 cup Nutella
- 2 large eggs
- 10 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350ºF (175ºC).
- Spray an 8×8-inch baking dish with nonstick cooking spray or line with parchment paper.
- In a bowl, stir together all ingredients just until combined. Pour into the prepared dish. The batter will be thick – you may need to use a spatula sprayed with cooking spray to spread it out evenly.
- Bake in the preheated oven until the center looks just a bit gooey, but the edges are set, about 20 minutes. Remove from the oven and allow to cool completely before cutting into squares.
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Serving: 1square
,
Calories: 224kcal (11%)
,
Carbohydrates: 26g (9%)
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Protein: 4g (8%)
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Fat: 11g (17%)
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Saturated Fat: 4g (25%)
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Polyunsaturated Fat: 0g
,
Trans Fat: 0g
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Cholesterol: 41mg (14%)
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Sodium: 29mg (1%)
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Fiber: 1g (4%)
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Sugar: 19g (21%)
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