Delicious Cake Batter Blondies: Your Go-To Funfetti Celebration Treat
Perfect for any celebration, these delightful Cake Batter Blondies are not only incredibly tasty but also remarkably quick and easy to prepare, bringing a burst of joy to any occasion!
Ready to add a touch of sparkle to your day? If you love a good celebration, it’s time to break out those vibrant sprinkles! These Cake Batter Blondies are just the beginning. For more funfetti-inspired joy, be sure to also try our Funfetti Pancakes, indulge in Homemade Funfetti Donuts, or elevate any cupcake with a swirl of Funfetti Frosting! And for the ultimate sprinkle enthusiast, explore our collection of 50 Funfetti Recipes – there’s something for everyone.
A Special Milestone: Five Years of Baking Bliss
It’s hard to believe, but five years ago today, I took a leap of faith and published my very first blog post right here on this site. Back then, the world of food blogging was certainly vibrant, but looking back, I’m amazed at how much it has evolved and grown. If you had told me five years ago where this incredible journey would lead, I probably would have just laughed in disbelief. It has been an exhilarating, sometimes challenging, but always deeply rewarding adventure, and truly, it’s been nothing short of amazing fun!
This milestone has been on my mind a lot lately. I’ve pondered what to write, what heartfelt words could truly convey the depth of my feelings. This small corner of the internet, which I lovingly call my own, has transformed me in countless ways and holds an immeasurable significance in my life. Every single day, I wake up feeling profoundly grateful that I get to do this – that sharing my passion for food is my actual job. It’s a dream come true, fueled by the joy of culinary creation and the wonderful community that has gathered here.
And speaking of community, my gratitude extends to each and every one of you, my dear readers. I started this blog because I have an innate love for sharing – recipes, stories, and the simple pleasures of the kitchen. Knowing that you are all here, listening, trying out recipes, and connecting with me, means the absolute world. Your emails, your thoughtful comments, your daily visits, and every single pin on Pinterest – they all reinforce why I do what I do. Thank you, thank you, thank you. From the bottom of my heart, I wish I could give each of you a personal hug to express just how much your support means to me. You truly make this blog come alive.
Celebrating with Simplicity: The Magic of Cake Batter Blondies
Today is undeniably a day to celebrate! And what better way for a food blog to mark a special occasion than with food itself? After a recent unfortunate streak of less-than-perfect cakes, I decided to veer in the complete opposite direction and embrace total simplicity. It’s my blog’s birthday, after all, and I much prefer celebrating with all of you rather than spending endless hours meticulously baking in the kitchen. And when it comes to ease and sheer deliciousness, this Cake Batter Blondie recipe stands unparalleled. Be warned: it’s not just simple, it’s incredibly addictive! You’ll definitely want to have someone to share these with, or you might find yourself sneaking “just one more piece” every time you pass through the kitchen. Their irresistible flavor makes them disappear faster than you can say “celebration!”
Why Cake Batter Blondies are a Celebration Must-Have
Blondies offer a delightful alternative to traditional brownies or cakes, providing a chewy, dense texture that is uniquely satisfying. What makes Cake Batter Blondies truly special is their nostalgic flavor profile – they capture the essence of a birthday cake in a convenient bar form. Using a boxed cake mix as the base significantly cuts down on prep time without sacrificing taste. This recipe transforms a simple cake mix into something extraordinary, complete with colorful sprinkles for that essential funfetti feel. They are remarkably forgiving, making them perfect for bakers of all skill levels, and ideal for potlucks, parties, or simply a treat to brighten any day.
Ingredients for Irresistible Cake Batter Blondies
Crafting these delicious cake batter blondies requires just a few basic ingredients, most of which you probably already have in your pantry. Each component plays a vital role in achieving that perfect texture and flavor:
- Cake Mix: The star of the show! To achieve that classic, nostalgic cake batter flavor, a yellow cake mix is highly recommended. However, don’t hesitate to experiment! A white cake mix will also work beautifully, or you could try a funfetti cake mix for an extra sprinkle boost, or even a different flavor entirely like strawberry or chocolate for a unique twist.
- Oil: Vegetable oil is my go-to for these blondies, as it contributes to a wonderfully moist and tender crumb without imparting any distinct flavor. Other neutral oils, such as canola oil or melted coconut oil (if you don’t mind a subtle coconut hint), would also work well. While I haven’t personally tested with melted butter for this specific recipe, it typically provides a richer flavor and denser texture in blondies, so it could be a delicious alternative if you wish to experiment.
- Egg: A single large egg acts as a crucial binding agent, helping to hold the blondies together and adding to their rich, chewy texture. For best results, ensure your egg is at room temperature and lightly beaten before incorporating it into the mixture. This helps it blend more smoothly and evenly.
- Milk: I typically use 2% milk, which provides just the right amount of liquid to create a cohesive batter. Whole milk will yield an even richer blondie, while 1% or skim milk will still work perfectly fine, simply making the batter slightly lighter. For a dairy-free option, any plant-based milk like almond or soy milk can be substituted.
- Sprinkles: These are essential for the “funfetti” aesthetic and festive appeal! I personally love using the longer, rod-shaped sprinkles (jimmies) because they tend to hold their color better during baking and create delightful streaks of color. However, feel free to get creative! Nonpareils, rainbow chips, or even holiday-themed sprinkles can be used to match any occasion.
- White Chocolate Chips: While entirely optional, white chocolate chips elevate these blondies with pockets of creamy sweetness that perfectly complement the cake batter flavor. They add an extra layer of richness and indulgence. If you’re not a fan of white chocolate, you can omit them or swap them for semi-sweet chocolate chips, milk chocolate chips, or even butterscotch chips for a different flavor profile.
How to Make Cake Batter Blondies: Step-by-Step Guide
Making these cake batter blondies is incredibly straightforward, perfect for when you need a quick yet impressive dessert. Follow these simple steps for success:
- Prepare Your Baking Dish: Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the correct temperature when your batter is ready, promoting even baking. Lightly grease an 8×8-inch baking dish with cooking spray, or for easier removal and cleanup, line it with parchment paper, leaving an overhang on two sides to create “handles.”
- Mix the Base Batter: In a large mixing bowl, combine the yellow cake mix, vegetable oil, lightly beaten egg, and milk. Mix these ingredients thoroughly until just combined. The batter will be quite stiff and thick, which is exactly how it should be. Avoid overmixing, as this can lead to tougher blondies.
- Add the Funfetti Elements: Gently fold in the rainbow sprinkles and white chocolate chips (if using) into the stiff batter. Use a spatula to ensure they are evenly distributed throughout. The batter’s thickness will make it a bit challenging, but careful mixing will integrate everything beautifully.
- Press into the Dish: Transfer the thick batter into your prepared 8×8-inch baking dish. Use a spatula or even your clean hands to firmly press the batter down and spread it into an even layer across the bottom of the pan. Uniform thickness ensures even baking.
- Bake to Golden Perfection: Place the baking dish in your preheated oven and bake for approximately 25-30 minutes. You’re looking for the blondies to be set in the middle and lightly golden brown around the edges. A toothpick inserted into the center should come out with moist crumbs, not wet batter. Be careful not to overbake, as this can result in dry blondies; a slightly underbaked center will lead to a wonderfully chewy texture once cooled.
- Cool and Cut: Once baked, remove the blondies from the oven and allow them to cool in the pan for at least 20 minutes before attempting to cut them. This cooling time is crucial as it allows the blondies to set and firm up, making them much easier to slice into neat bars. Once cooled enough to handle, lift them out using the parchment paper handles (if used) and cut into 9 generous bars.
Tips for the Best Cake Batter Blondies
- Don’t Overmix: Just like with cakes and cookies, overmixing the batter can develop the gluten in the flour, leading to tough blondies. Mix until the ingredients are just combined.
- Evenly Distribute Sprinkles: For the prettiest blondies, make sure to spread the sprinkles and chocolate chips throughout the batter. You can even reserve a tablespoon of sprinkles to press onto the top of the batter before baking for extra visual appeal.
- Cool Completely: Patience is key! Blondies firm up as they cool. Cutting them while warm might result in crumbly or messy bars.
- Storage: Store leftover Cake Batter Blondies in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. Thaw at room temperature before serving.
- Customization: Feel free to swap out the white chocolate chips for other mix-ins like M&Ms, chopped nuts, or even different flavored baking chips. A touch of almond extract can also enhance the “cake batter” flavor.
Serving Suggestions
These Cake Batter Blondies are fantastic on their own, offering a delightful chewy treat. However, you can elevate them even further! Serve them warm with a scoop of vanilla bean ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce. They also pair wonderfully with a glass of cold milk or a hot cup of coffee. Their festive appearance makes them perfect for birthday parties, potlucks, or as a simple dessert to share with loved ones.
More Easy Treats That Start With a Cake Mix
The versatility of a humble cake mix is truly remarkable, opening up a world of quick and delicious dessert possibilities beyond just cakes. If you love the simplicity and speed of using a cake mix, you’ll adore these other recipes:
- Cake Mix Cookies: Incredibly soft, chewy, and customizable, these cookies are a go-to for effortless baking.
- Easy Dump Cake: A magically simple dessert where ingredients are literally “dumped” into a pan and baked to create a warm, fruity, and comforting treat.
- Decadent Chocolate Bundt Cake: Elevate a simple cake mix into a rich, impressive bundt cake perfect for any gathering.
- Banana Split Cake Mix Cookies: A creative and flavorful twist, these cookies capture the essence of a classic banana split in a convenient bite-sized form.
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Cake Batter Blondies
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Ingredients
- 1 box yellow cake mix
- 1/4 cup vegetable oil
- 1 egg lightly beaten
- 1/4 cup milk
- 1/4 cup rainbow sprinkles
- 1/2 cup white chocolate chips optional
Instructions
- Preheat the oven to 350ºF. Spray an 8×8-inch baking dish with cooking spray, or line with parchment paper.
- In a large bowl, mix together the cake mix, oil, egg, and milk. Mix in the sprinkles and the chocolate chips. The batter will be stiff.
- Place the batter into the prepared dish. Press down with your hands into an even layer.
- Bake in the preheated oven for 25-30 minutes, or until set.
- Let cool for 20 minutes, then cut into bars.
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Calories: 333kcal (17%),
Carbohydrates: 52g (17%),
Protein: 2g (4%),
Fat: 13g (20%),
Saturated Fat: 5g (31%),
Polyunsaturated Fat: 6g,
Trans Fat: 0g,
Cholesterol: 21mg (7%),
Sodium: 361mg (16%),
Fiber: 1g (4%),
Sugar: 32g (36%)