Indulge in the ultimate culinary delight with this Sausage and Egg Breakfast Sandwich Recipe, a masterpiece perfect for any meal. Featuring a succulent homemade sausage patty, a flawlessly cooked egg, and crowned with an irresistible Sriracha Cilantro Mayonnaise, this sandwich is a game-changer.
The Irresistible Allure of the Sausage and Egg Breakfast Sandwich
There’s something truly magical about a well-crafted breakfast sandwich. It’s more than just a meal; it’s an experience. Whether you’re fueling up for a busy morning, enjoying a leisurely brunch, or even opting for a satisfying dinner, the combination of savory sausage, a perfectly cooked egg, and a rich, spicy mayo creates a symphony of flavors and textures that tantalizes the taste buds. This particular breakfast sandwich recipe elevates the classic with homemade elements and a unique, vibrant sauce, making it a standout dish that promises to impress.
Recently, I was captivated by a video featuring one of my favorite food bloggers, who, when asked about her go-to food, enthusiastically declared “eggs!” Her passion resonated deeply with me. Eggs, in their myriad forms, are a culinary wonder. They are incredibly versatile, nutritious, and capable of transforming almost any dish. For me, the ultimate expression of this versatility is the “put an egg on it” trend – a philosophy I wholeheartedly embrace and have applied to countless creations.
Embracing the “Put an Egg On It” Phenomenon
The concept of topping a dish with a fried or poached egg is far from novel, yet it continues to captivate food lovers everywhere. I’ve explored this trend extensively in my own kitchen, adding a delightful sunny-side up to a variety of dishes. From gourmet pizzas to comforting avocado toast, crunchy tostadas, and even hearty burgers, an egg invariably adds a layer of richness, a creamy yolk, and an undeniable aesthetic appeal. It’s a simple trick that elevates a meal from ordinary to extraordinary, demonstrating how a humble ingredient can make such a profound impact.
My culinary journey with eggs has been a joyful obsession, and the #putaneggonit movement speaks directly to my soul. While I’ve experimented with eggs on nearly everything imaginable, I felt it was time to return to a classic foundation: the breakfast sandwich. But not just any breakfast sandwich. I wanted to create the quintessential version, one that celebrates the harmony of textures and flavors while allowing for a personal touch.
The Heart of the Sandwich: Homemade Sausage Patties
The secret to an exceptional sausage and egg breakfast sandwich lies in its components, and for me, that begins with a homemade sausage patty. While store-bought options are convenient, crafting your own from scratch is surprisingly simple and incredibly rewarding. It allows for complete control over the flavor profile, ensuring a patty that is perfectly seasoned to your preference. This recipe uses ground pork as its base, a versatile meat that readily absorbs the aromatic spices we’ll be adding.
Our homemade sausage patty blend includes classic breakfast sausage spices such as ground sage, which provides an earthy, slightly peppery note, and a touch of pure maple syrup, which introduces a subtle sweetness that perfectly balances the savory pork. Salt and black pepper are fundamental, enhancing all the other flavors, while dried thyme, marjoram, and a pinch of cloves add layers of complex aroma and depth. Mixing these spices into the ground pork creates a patty that is not only incredibly flavorful but also remarkably fresh, making every bite a delight. The process is straightforward: gently combine the ingredients, form into six uniform patties slightly larger than your English muffins, and then cook them to golden perfection. This step alone elevates the entire sandwich, setting it apart from any fast-food alternative.
The Flavorful Kick: Sriracha Cilantro Mayonnaise
Every great sandwich needs a stellar sauce, and for this breakfast sandwich recipe, the Sriracha Cilantro Mayonnaise is an absolute game-changer. This vibrant condiment brings a delightful creamy texture, a welcome kick of heat, and a fresh herbaceousness that ties all the elements of the sandwich together. Initially, I considered a simple sriracha and mayonnaise mix, but the spontaneous addition of fresh minced cilantro proved to be an inspired decision. Cilantro’s bright, citrusy notes perfectly complement the spicy sriracha, creating a sauce that is both bold and refreshing.
Preparing this mayonnaise is incredibly easy, requiring just three ingredients and a quick stir. It’s the kind of sauce that you’ll want to put on everything, not just this sandwich. The balance of creamy, spicy, and fresh flavors ensures that each bite is dynamic and exciting, preventing the sandwich from feeling heavy. This mayonnaise doesn’t just add moisture; it injects personality, transforming a simple breakfast into a gourmet experience. For those who prefer less heat, the amount of sriracha can be adjusted, or for a different herb profile, parsley could be substituted for cilantro, though the cilantro truly shines here.
Mastering the Egg: Your Way
The egg is, naturally, a star player in any egg sandwich, and this recipe celebrates personal preference. For me, a sunny-side up egg is the ideal choice, offering a perfectly runny yolk that cascades over the sausage patty and avocado, creating an additional layer of rich sauce. However, the beauty of this sandwich is its adaptability. If you prefer a firmer yolk, an over-easy egg works wonderfully. For those who enjoy a more integrated texture, a fluffy scrambled egg can be equally satisfying. Even a perfectly fried egg, with crispy edges and a soft center, would be a fantastic addition.
Cooking your egg to perfection is key. For sunny-side up, cook in a lightly oiled pan over medium-low heat until the whites are set but the yolk remains liquid. For over-easy, simply flip the egg after the whites are set and cook for just a few more seconds. Scrambled eggs should be cooked gently, stirred until just set and still creamy. The choice of egg style allows you to customize the mouthfeel and overall experience of your sandwich, ensuring it’s exactly how you like it every single time.
Assembling Your Ultimate Sausage and Egg Breakfast Sandwich
With all your components ready – toasted English muffins, homemade sausage patties topped with melted pepper jack cheese, perfectly cooked eggs, and that amazing Sriracha Cilantro Mayonnaise – it’s time for assembly. This is where the magic truly comes together.
Start with the bottom half of a toasted English muffin. Place a warm, cheesy sausage patty on top. Next, add a generous layer of fresh, thinly sliced avocado; its creamy texture and mild flavor provide a perfect counterpoint to the savory sausage and spicy mayo. Then, carefully place your chosen egg on top of the avocado. A sprinkle of extra fresh cilantro, if desired, adds another pop of color and flavor. Finally, spread a generous dollop of the Sriracha Cilantro Mayonnaise on the top half of the English muffin and complete your sandwich. Serve immediately to enjoy the warmth and freshness of every ingredient.
This sandwich isn’t just a breakfast item; it’s robust enough to make a hearty and satisfying lunch or dinner. Its rich flavors and wholesome ingredients ensure it fills you up and leaves you feeling content. It’s a testament to how simple, quality ingredients, when brought together thoughtfully, can create a truly memorable meal. Whether you’re making one for yourself or a batch for the family, this Sausage and Egg Breakfast Sandwich is guaranteed to become a new favorite.
What’s your favorite way to “put an egg on it” and elevate your dishes?
Sausage and Egg Breakfast Sandwich Recipe with Sriracha Cilantro Mayonnaise
Pin Recipe
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon minced cilantro
- 1 lb ground pork
- 1/2 tablespoon ground sage
- 1/2 tablespoon pure maple syrup
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon dried thyme
- 1/8 teaspoon marjoram
- pinch of cloves
- 1-2 teaspoons oil
- 6 slices pepper jack cheese
- 6 eggs
- 6 English muffins
- 1-2 avocados sliced
- cilantro
Instructions
- In a small bowl, stir together the mayonnaise, sriracha and minced cilantro. Refrigerate until needed.
- Place the pork in a medium bowl. Add the sage, syrup, salt, pepper, thyme, marjoram and cloves. Mix to distribute the spices evenly, then form into 6 equal sized balls. Flatten each ball into a thin patty, slightly larger than the English muffins.
- Place a skillet or griddle over medium heat. Add the oil. Place the sausage patties on the griddle and cook until the bottom side has browned, 1-2 minutes. Flip the patties, turn down the heat, and cover. Cook until cooked through, 5-8 minutes. When there is 1 minute left, add a slice of cheese to the top of each patty.
- While the patties are cooking, cook your eggs to your preference. I like sunny side up, but over easy or fried would be great, too!
- Toast the English muffins. Place a sausage patty on the bottom half of each muffin, then top with some of the avocado. Add an egg, and extra cilantro, if desired. Spread some of the Sriracha Cilantro Mayonnaise on the top half of the English muffin, and place on top of the sandwich. Serve immediately.
I am in a working relationship with the American Egg Board, and this post has been sponsored. America’s egg farmers launched the good egg project to educate Americans about where eggs come from and encourage people to eat good and do good every day. They are committed to doing what’s right for their hens, the environment and their communities and are proud to provide Americans with affordable and nutritious food. Visit http://www.incredibleegg.org/good-egg-project/ to learn more. I’m so glad to be able to work with companies and organizations that I truly believe in. Thank you for supporting them, too.