Experience the ultimate comfort food with this exceptional Bean, Sausage, and Beef Burrito Recipe. Hearty, incredibly filling, and perfectly spiced, these burritos are not only easy and fast to prepare but also boast a bold flavor profile that satisfies every craving. For busy individuals, the versatile filling can even be made ahead of time, transforming this delicious meal into a significant time-saver for any day of the week!

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Craving more vibrant Mexican-inspired dinner ideas? Dive into these Beef Tostadas for a crispy delight, savor this comforting Taco Casserole, or try these flavorful Chicken Chilaquiles. And don’t forget this versatile Pork Carnitas recipe, which lends itself beautifully to countless dishes!

The Ultimate Bean, Sausage, and Beef Burrito Recipe: Your New Favorite Comfort Food

As each new year unfolds, I find myself setting a familiar goal: to embrace more home cooking. The end of the previous year often sees me falling back on convenient takeout or quick-fix meals, as the holiday season can be incredibly demanding and leave little time for elaborate culinary endeavors. But with a fresh start, comes a renewed sense of purpose to get back into the kitchen, plan nourishing meals, and enjoy the process of creating delicious food from scratch.

If you share this culinary aspiration, then this Bean, Sausage, and Beef Burrito Recipe is an absolute must-add to your weekly menu plan. Burritos are a universally loved dish, offering endless possibilities for customization and flavor, and these particular burritos elevate the experience significantly. They are far more than just a simple beef burrito; the inclusion of savory Italian sausage and creamy pinto beans creates a filling that is exceptionally robust, rich in texture, and bursting with incredible flavor. This combination ensures every bite is satisfying and deeply comforting.

This recipe isn’t just about deliciousness; it’s also about practicality. Designed for busy weeknights, it comes together swiftly, making it a perfect solution when time is short but you still want a wholesome, homemade meal. Imagine coming home after a long day and knowing that a flavorful, hearty burrito is just minutes away. The ease of preparation, combined with the option to prepare the filling in advance, makes this one of the most reliable and rewarding recipes for any home cook looking to improve their meal planning and reduce reliance on less healthy options. Get ready to transform your dinner routine with these irresistible burritos that promise to become a family favorite!

Customizing Your Bean, Sausage, and Beef Burrito: Essential Toppings for the Ultimate Experience

While the core Bean, Sausage, and Beef Burrito filling is undeniably delicious on its own, I find that the true magic happens when you elevate it to a “burrito supreme” level with an array of fresh, vibrant toppings. These additions not only enhance the flavor and texture but also allow everyone at the table to personalize their meal to their exact liking. Think of your burrito as a blank canvas, ready to be adorned with your favorite fresh ingredients. Here are some of my top recommendations for what goes into an ultimate beef burrito, transforming a great meal into an extraordinary culinary adventure:

• Crisp Chopped Lettuce: Adds a refreshing crunch and a cool contrast to the warm, savory filling.
• Fresh Diced Tomatoes: Provides a burst of juicy sweetness and a touch of acidity that brightens the entire burrito.
• Creamy Sliced Avocados: Their rich, buttery texture and mild flavor are a perfect complement, adding healthy fats and a luxurious feel.
• Cool Sour Cream: A dollop of sour cream or Greek yogurt offers a tangy, creamy counterpoint, essential for balancing the spices.
• Fresh Cilantro: A sprinkle of fresh, chopped cilantro introduces a bright, herbaceous note that is characteristic of Mexican cuisine.
• Shredded Cheese: Beyond the cheese mixed into the filling, extra shredded cheddar or a Mexican blend on top adds another layer of cheesy goodness.
• Spicy Jalapeños (fresh or pickled): For those who love an extra kick, thinly sliced jalapeños deliver a fiery crunch.
• Salsa or Pico de Gallo: A spoon of your favorite salsa adds moisture, tang, and fresh vegetable flavor.
• Black Olives: Sliced black olives offer a distinct briny taste that many find appealing in burritos.
• Refried Beans (additional): If you want an even creamier and heartier texture, a thin layer of refried beans can be spread on the tortilla before the meat mixture.

Experiment with these options to discover your ideal combination. Creating a topping bar is also a fantastic idea for family dinners or gatherings, allowing everyone to build their perfect burrito masterpiece!

Step-by-Step Guide: Crafting Your Perfect Bean, Sausage, and Beef Burrito

One of the most appealing aspects of this Bean, Sausage, and Beef Burrito recipe is its incredible efficiency; it can be on your table in just about 35 minutes! This makes it an ideal candidate for those busy weeknights when you crave a homemade meal but are short on time. Following these simple steps will guide you through creating a flavorful and satisfying meal that the whole family will love. Prepare to impress with a quick and easy weeknight dinner recipe that doesn’t compromise on taste or heartiness.

1. Sauté the Meats and Aromatics: Begin by heating a large, sturdy skillet (I highly recommend using a cast iron skillet or a good nonstick skillet for even cooking). Add the Italian sausage, ground beef, and chopped onion to the hot skillet. Cook over medium-high heat, breaking up the meat with a wooden spatula, until both types of meat are thoroughly browned and cooked through, and the onion has softened and become translucent. This initial browning step is crucial for developing deep flavors.
2. Drain Excess Fat (Optional but Recommended): Once the meat is fully cooked and the onion is tender, you may find there’s accumulated fat in the skillet. To remove this, carefully tilt the skillet to one side, allowing the grease to pool. Use a spoon to scoop out the fat and dispose of it responsibly in a heat-safe container (like an old mug or jar), rather than pouring it down the drain. This step ensures your filling isn’t overly greasy.
3. Simmer the Flavorful Filling: Return the skillet to the burner. Add the drained and rinsed pinto beans, the undrained can of chopped tomatoes with chiles (for an extra kick and rich liquid), chili powder, and salt. Stir all the ingredients together until they are well combined. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Allow it to cook for about 5 to 7 minutes, stirring occasionally, until the mixture thickens slightly. This simmering time is vital for the flavors to meld beautifully and to ensure the filling isn’t too watery, which could lead to soggy burritos.
4. Warm the Tortillas for Flexibility: While your filling is simmering, prepare your flour tortillas. To make them pliable and easy to roll without tearing, lightly microwave each tortilla for approximately 15 to 30 seconds. Alternatively, you can warm them briefly in a dry skillet over medium heat for about 10-15 seconds per side until soft and flexible.
5. Assemble with Care: Lay one warm tortilla flat on a clean surface. Sprinkle about a quarter of the shredded cheddar cheese down the center of the tortilla. Then, generously spoon a quarter of your warm meat and bean mixture over the cheese. This layering ensures even distribution of flavor.
6. Fold and Roll Your Burrito: To securely wrap your burrito, first fold in the two shorter sides of the tortilla (the ends) over the tips of the filling. Next, starting from one of the longer sides, tightly roll the tortilla over the filling, tucking it in firmly as you go, until you have a compact, well-sealed burrito. The tighter the roll, the better it holds together!
7. Serve Immediately: Serve your delicious Bean, Sausage, and Beef Burritos warm, either plain or topped with your favorite fresh additions like lettuce, tomatoes, avocado, sour cream, or salsa. Enjoy the satisfying burst of flavors and textures!

This streamlined process ensures that you can enjoy a hearty and homemade meal without spending hours in the kitchen. It’s perfect for a satisfying weeknight dinner or a quick weekend lunch.

Burrito Brilliance: Tips, Variations, and Make-Ahead Magic

These Bean, Sausage, and Beef Burritos are incredibly versatile and lend themselves well to various modifications and meal prep strategies. Here are some tips to make them even better and fit into your lifestyle:

Mastering the Make-Ahead Filling

The beauty of this recipe truly shines with its make-ahead potential. Preparing the filling in advance is a game-changer for busy schedules:

• Cook and Chill: Prepare the meat and bean mixture completely as per the recipe instructions. Allow it to cool fully before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
• Freezing for Later: For even longer storage, divide the cooled filling into freezer-safe bags or containers. Label with the date. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat the filling gently on the stovetop over medium-low heat, stirring occasionally, until thoroughly warmed through. You might need to add a splash of water or broth to loosen it up if it appears too dry.
• Assembly on Demand: With pre-made filling, all you need to do is warm the tortillas, reheat the filling, and set out your favorite toppings for a quick assembly line. Dinner can be ready in less than 15 minutes!

Flavorful Variations to Explore

Don’t be afraid to put your own spin on this classic beef burrito recipe:

• Spice Level: If you love heat, add a pinch of cayenne pepper or a chopped jalapeño (seeds removed for less heat, left in for more) to the meat mixture while it cooks. A dash of hot sauce in the filling or on top also works wonders.
• Different Beans: While pinto beans offer a classic texture, black beans or kidney beans can be substituted for a different flavor profile. Make sure to drain and rinse them thoroughly.
• Cheese Choices: Instead of just cheddar, try a Monterey Jack, Colby, or a Mexican blend for varying melt and flavor. A sprinkle of cotija cheese on top adds a salty, crumbly texture.
• Vegetarian Option: To make this recipe vegetarian, omit the meats and double the beans. Add extra vegetables like bell peppers, corn, or zucchini to the skillet with the onion for a hearty veggie filling. Use vegetable broth instead of water if needed for simmering.
• Grain Bowls: For a lighter, carb-conscious option, serve the filling over a bed of cilantro-lime rice or quinoa, transforming it into a delicious burrito bowl.

Serving Suggestions Beyond the Burrito

These burritos are a meal in themselves, but they also pair wonderfully with a few simple sides:

• Crispy Tortilla Chips: Serve alongside with extra salsa or guacamole for dipping.
• Simple Green Salad: A light, fresh salad with a zesty vinaigrette provides a nice contrast.
• Mexican Rice: A classic side dish that complements the flavors perfectly.
• Corn on the Cob: Grilled or boiled, it’s a sweet and refreshing addition.

Troubleshooting Common Burrito Issues

• Soggy Burritos: Ensure your filling is well-thickened before assembly. If it’s too wet, simmer it a bit longer. Also, warming tortillas just enough to make them pliable, not steaming them too much, helps.
• Tearing Tortillas: Cold tortillas are prone to cracking. Always warm them slightly before rolling to increase flexibility. Don’t overfill them!
• Bland Flavor: If your filling seems to lack punch, taste and adjust seasonings. A little more chili powder, a dash of cumin, or a squeeze of lime juice can make a big difference.

With these tips, variations, and make-ahead strategies, you’re not just making a burrito; you’re unlocking a world of culinary possibilities, ensuring delicious and convenient meals are always within reach.

More Burrito Recipes to Savor

If you’ve enjoyed this delightful Bean, Sausage, and Beef Burrito Recipe, you’re in for a treat! The world of burritos is vast and varied, offering countless options for every taste and occasion. Expand your culinary horizons with these other fantastic burrito creations:

• Smothered Chicken Burritos
• Frito Pie Burritos
• Chicken and Broccoli Grilled Burritos
• Smothered Burritos with Green Chile Sauce
• Breakfast Burritos – Campfire Style
• Grilled Pork Burritos

Essential Tools for Your Bean, Sausage, and Beef Burrito Journey

You don’t need a gourmet kitchen full of specialized gadgets to create these incredible burritos. The primary tool you’ll need for this recipe is a good quality skillet. I personally find that a durable cast iron skillet works wonders for achieving an even cook and fantastic browning, or a reliable nonstick skillet offers effortless cooking and cleanup. Beyond that, a sturdy wooden spatula for breaking up the meat and a set of measuring spoons and cups are all you’ll require to bring this delicious meal to life.

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Bean, Sausage and Beef Burrito Recipe

Rating: 4.80 from 5 votes

Author: Deborah Harroun

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 servings

Course: Main Dish

Cuisine: Mexican

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Hearty and filling with just the right amount of spice, this Bean, Sausage and Beef Burrito Recipe is easy, fast, bold and comforting. The filling can even be made ahead as a big time saver!

Ingredients

• 8 ounces Italian sausage
• 4 ounces ground beef
• 1 cup chopped onion
• 1 (15.5 oz) can pinto beans, drained and rinsed
• 1 (10 oz) can chopped tomatoes with chiles, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 4 (10-inch) flour tortillas
• 1 cup (4 oz) shredded cheddar cheese
• For Serving (Optional Toppings):
• Chopped lettuce
• Chopped tomatoes
• Sliced avocados
• Sour cream
• Fresh cilantro

Instructions

1. In a large skillet over medium-high heat, cook the Italian sausage, ground beef, and chopped onion until the meats are fully browned and cooked through, and the onion is softened. Use a sturdy spoon or wooden spatula to break up the meat as it cooks. Drain off any excess fat from the skillet, if needed, by tilting the pan and scooping out the grease into a heatproof container.
2. To the cooked meat and onion mixture, add the drained and rinsed pinto beans, the undrained can of chopped tomatoes with chiles, chili powder, and salt. Stir all ingredients together thoroughly to combine. Bring the mixture to a boil, then reduce the heat to a simmer and let it cook for approximately 5 minutes, allowing the flavors to meld and the mixture to thicken slightly. This step is crucial to prevent soggy burritos.
3. While the filling simmers, prepare your tortillas. If they are not already soft and pliable, lightly microwave each flour tortilla for about 15-30 seconds. This makes them easier to roll without tearing.
4. To assemble each burrito, lay one warm tortilla flat. Sprinkle about 1/4 cup of shredded cheddar cheese down the center of the tortilla. Spoon a generous portion (about 1/4 of the total mixture) of the warm meat and bean filling over the cheese.
5. Optionally, add your desired toppings: a handful of chopped lettuce, diced tomatoes, a few slices of avocado, a dollop of sour cream, or fresh cilantro.
6. To wrap the burrito, first fold in the shorter sides of the tortilla over the ends of the filling. Then, firmly roll the tortilla from one of the longer sides, tucking it in tightly as you go, to create a secure burrito package.
7. Serve your freshly made burritos immediately while warm.

Recipe Notes:

Nutrition information provided is an estimate only. Various brands and products can change the counts. Lettuce, tomatoes, avocado and sour cream are not included in the provided nutritional estimates.

Nutrition Information

• Serving: 1 burrito
• Calories: 757 kcal (38%)
• Carbohydrates: 48g (16%)
• Protein: 49g (98%)
• Fat: 40g (62%)
• Saturated Fat: 16g (100%)
• Polyunsaturated Fat: 13g
• Trans Fat: 0g
• Cholesterol: 131mg (44%)
• Fiber: 7g (29%)
• Sugar: 5g (6%)

Keywords: beef burrito, burrito recipe, bean sausage beef burrito, easy weeknight dinner, Mexican food, hearty meal