Easy Corn and Sausage Chowder: A Hearty & Flavorful Family Favorite
Warm, wonderfully comforting, and incredibly filling, this Easy Corn and Sausage Chowder is the ultimate comfort food for any day of the year. Crafted with just a few simple ingredients, this delightful soup comes together in approximately 40 minutes, making it a perfect solution for busy weeknights or a cozy weekend meal.
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There’s nothing quite like a steaming bowl of homemade soup to bring warmth and joy to your table. If you’re a fan of rich, satisfying soups, you’ll adore this hearty corn and sausage chowder. For more of our beloved soup recipes, be sure to explore our Baked Potato Soup or our classic New England Chicken Corn Chowder.
Over the years, this particular Easy Corn and Sausage Chowder recipe has become a treasured staple in our kitchen. Its simplicity belies its incredible depth of flavor, making it an instant favorite for anyone who tries it. The addition of savory sausage infuses every spoonful with a robust and satisfying taste that elevates it beyond your average corn chowder. It’s truly a filling, comforting, and absolutely perfect meal for a chilly evening, or frankly, any time you crave a little culinary hug.
The Irresistible Appeal of Corn and Sausage Chowder
While many associate chowder with cooler months, this vibrant Corn and Sausage Chowder proves that soup can be a delightful dish year-round. Imagine the sweet crunch of fresh corn from the late summer harvest, combined with the savory notes of sausage and tender potatoes, all swimming in a creamy, flavorful broth. It’s a versatile dish that transitions beautifully from a brisk autumn evening to a surprisingly cool spring day, offering comfort no matter the season.
The sheer deliciousness of this chowder is often a pleasant surprise, even for the most discerning palates. I recall being initially hesitant to share this particular recipe, unsure if it would resonate widely. My husband, for instance, isn’t typically the biggest fan of potatoes in his meals. Yet, this chowder was an absolute hit! The entire batch disappeared within 24 hours, a testament to its undeniable deliciousness and universal appeal. It’s the kind of dish that converts even the skeptics and leaves everyone asking for seconds.
Why This Chowder Stands Out
What makes this Easy Corn and Sausage Chowder truly special? It’s a combination of thoughtfully selected ingredients and a straightforward cooking process that yields maximum flavor. Here’s a closer look at its star components:
- Savory Italian Sausage: This is the backbone of the chowder’s flavor. Whether you choose sweet or spicy Italian sausage, it brings a rich, aromatic, and meaty depth that truly defines the dish. The browned bits of sausage contribute significantly to the overall savory profile.
- Dual Corn Power: We use both whole kernel corn for texture and sweetness, and cream-style corn for an extra layer of creamy goodness and natural corn flavor. This combination ensures a luscious chowder with delightful bursts of corn.
- Tender Potatoes: Diced into perfect bite-sized cubes, the potatoes lend a wonderful heartiness and body to the chowder, making it incredibly filling and satisfying. They absorb the flavors of the broth and sausage beautifully.
- Creamy Base: Evaporated milk provides a rich, creamy consistency without being overly heavy, ensuring the chowder is both indulgent and comforting.
Beyond its fantastic taste, this chowder offers incredible convenience. In just 40 minutes, you can have a piping hot, homemade meal on the table, perfect for busy weeknights when you crave something wholesome and quick. It’s proof that impressive flavor doesn’t have to mean complicated cooking.
Tips for Making the Best Corn and Sausage Chowder
Achieving chowder perfection is easier than you think! Here are some tips to ensure your Corn and Sausage Chowder is always a showstopper:
- Sausage Selection: While sweet Italian sausage is recommended for a balanced flavor, feel free to experiment with spicy Italian sausage for an extra kick. You can also use breakfast sausage or even ground turkey sausage for a lighter version, adjusting seasonings as needed.
- Don’t Overcook Potatoes: Keep an eye on the potatoes during the simmering step. They should be tender, but not mushy. Overcooked potatoes can break down too much in the chowder.
- Fresh vs. Canned Corn: While canned corn is convenient, using fresh corn (especially during peak season) or frozen corn (thawed) can enhance the flavor significantly. For fresh corn, simply cut the kernels off the cob.
- Garnish Generously: A sprinkle of fresh chopped chives not only adds a beautiful pop of color but also a fresh, oniony note that complements the richness of the chowder perfectly. Other great garnishes include crispy bacon bits, a dollop of sour cream, or shredded cheddar cheese.
- Adjust Consistency: If you prefer a thinner chowder, you can add a little extra chicken broth or milk. For a thicker chowder, you might simmer it a bit longer (watching the potatoes) or mash a small portion of the potatoes against the side of the pot to release some starch.
This chowder is incredibly forgiving and adaptable, allowing you to tailor it to your family’s preferences. It’s a fantastic way to enjoy a wholesome, flavorful meal without spending hours in the kitchen.
If you like this Corn and Sausage Chowder, you may also like:
If you’re a fan of comforting, hearty meals, be sure to check out these other popular recipes:
Chicken and White Bean Chili
Lasagna Soup Recipe
Bacon Cheeseburger Chowder
Sausage Tortellini Soup
Clam Chowder
Essential Kitchen Tools for Perfect Chowder
Having the right tools can make all the difference in your cooking experience. For a recipe like this chowder, a quality Dutch oven is indispensable.
I rely heavily on my Lodge Cast Iron Dutch Oven. It’s a true workhorse in my kitchen and has served me incredibly well for countless recipes over the years. While a high-end Le Creuset is certainly on my wish list, my Lodge has proven to be an excellent and durable alternative, perfect for browning sausage evenly and simmering soups to perfection.
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Corn and Sausage Chowder
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Easy Corn and Sausage Chowder – warm, comforting, filling and perfect for a cold day! This easy soup only takes a few ingredients and can be on the table in 40 minutes.
Ingredients
- 1 pound sweet Italian sausage casings removed, if needed
- 1 medium onion chopped
- 1 1/2 pounds potatoes peeled and cut into 1/2-inch cubes
- 2 cups chicken broth
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 (15.25 oz) can whole kernel corn, drained
- 1 (14.75 oz) can cream-style corn
- 1 (12 oz) can evaporated milk
- Chopped chives
Instructions
- In a large Dutch oven over medium-high heat, cook the sausage and the onion until the sausage is browned and the onions are tender. Drain well.
- Stir in the potatoes, chicken broth, salt and pepper. Bring to a boil, then cover the pot and reduce the heat. Simmer for 10-15 minutes, or until the potatoes are tender.
- Stir in the whole kernel corn, cream-style corn and evaporated milk. Cook until warmed through.
- Top with chopped chives to serve.
Recipe Notes:
Adapted from Better Homes and Gardens – Our Best Recipes
Nutrition Information
Calories: 382 kcal (19%),
Carbohydrates: 51 g (17%),
Protein: 21 g (42%),
Fat: 10 g (15%),
Saturated Fat: 4 g (25%),
Polyunsaturated Fat: 3 g,
Trans Fat: 0 g,
Cholesterol: 36 mg (12%),
Fiber: 4 g (17%),
Sugar: 12 g (13%)
This Easy Corn and Sausage Chowder is more than just a meal; it’s an experience. It’s the kind of dish that fills your home with an inviting aroma, gathers everyone around the table, and satisfies even the biggest appetites. Its perfect balance of creamy, savory, and sweet flavors, combined with a comforting heartiness, makes it an unforgettable addition to your recipe repertoire. Whether you’re looking for a quick weeknight dinner, a crowd-pleasing potluck dish, or simply a warm hug in a bowl, this chowder delivers every time. Give it a try, and discover your new favorite family meal!