Sunrise Slice

Reimagine your mealtime with this incredible Breakfast Pizza, a versatile dish that’s equally perfect for a hearty morning feast, a delightful brunch, or a fun, unique dinner. Loaded with all your favorite breakfast staples – savory sausage, crispy bacon, fluffy eggs, and a rich, easy-to-make cheese sauce – it’s an exciting twist on traditional pizza night!

There’s something truly special about starting the day with a savory breakfast. While classic sweet options like pancakes or waffles are always delightful, a robust, protein-packed meal truly energizes me. If you’re like me and craving more savory breakfast sensations, you absolutely must try this comforting Sausage Breakfast Casserole, the vibrant Migas Recipe, or the ultimate Southern comfort, Biscuits and Sausage Gravy. Each offers a unique and satisfying way to kickstart your morning or even enjoy a breakfast-for-dinner experience.

In our household, pizza isn’t just a meal; it’s practically a weekly tradition. The sheer joy and versatility it brings to the table make it a consistent family favorite. From classic pepperoni to gourmet vegetarian options, pizza holds a special place in our culinary routine. So, what happens when you combine this universally beloved dish with the comforting, satisfying flavors of a classic breakfast? You get a culinary masterpiece that transcends expectations and delivers pure joy.

Imagine the delightful fusion: the crispiness of a perfect pizza crust meeting the savory richness of morning meats and eggs. It’s a question that sparked a brilliant idea, transforming two beloved categories into one extraordinary creation.

The answer, of course, is a spectacular Breakfast Pizza! This isn’t just any breakfast pizza; it’s the ultimate version, meticulously crafted for maximum flavor and enjoyment. It begins with my absolute favorite pizza crust, providing the ideal foundation for a symphony of toppings. A luxurious, easy-to-prepare cheese sauce serves as the base, followed by generous portions of savory breakfast sausage, crispy bacon, and perfectly scrambled eggs. A final layer of gooey mozzarella cheese brings everything together, creating a harmonious blend of textures and tastes. Whether you’re serving it for breakfast, a leisurely brunch, or an exciting dinner, this breakfast pizza is destined to be a winner every single time!

And if you’re exploring other savory pizza options suitable for your morning or evening meals, don’t overlook this fantastic Egg Pizza with Creamed Spinach, offering another delightful way to enjoy pizza any time of day!

Key Ingredients for the Perfect Breakfast Pizza

Crafting an unforgettable breakfast pizza starts with understanding each core ingredient and how it contributes to the overall flavor and texture. Here’s a detailed look at what you’ll need and some helpful tips for each:

• Unsalted Butter: Butter is crucial for building the base of our creamy cheese sauce. I specifically recommend unsalted butter because both sausage and bacon contribute a significant amount of saltiness to the pizza. Using unsalted butter allows you to control the overall seasoning more precisely, ensuring your pizza isn’t overly salty.
• All-Purpose Flour: This common pantry staple is essential for thickening the cheese sauce, creating a smooth, velvety consistency. All-purpose flour works perfectly, forming a roux with the butter that will beautifully bind the sauce.
• Milk: The liquid component for our cheese sauce. I typically use 2% milk, which provides a good balance of creaminess without being too heavy. However, feel free to use what you have on hand – whole milk will yield an even richer sauce, while skim milk will result in a lighter version. The key is to add it slowly and whisk continuously to prevent lumps.
• Cheddar Cheese: For the cheese sauce itself, medium cheddar cheese is my top choice. Its sharp, yet balanced flavor melts beautifully and adds a foundational cheesiness that complements the other toppings. You can experiment with sharp cheddar for a more intense flavor or mild cheddar for a subtler taste.
• Sausage & Bacon: Yes, this recipe champions both! The combination of savory breakfast sausage and crispy bacon creates an irresistible depth of flavor. For the sausage, a classic breakfast sausage (bulk or links chopped after cooking) is ideal. However, if you prefer a different profile, Italian sausage can add a bit of spice and fennel notes, making for an interesting twist. The bacon adds that essential smoky, salty crunch that truly defines a great breakfast.
• Eggs: Scrambled eggs are the simplest and most effective way to incorporate eggs onto your pizza, providing a soft, fluffy texture. It’s important not to overcook them on the stovetop, as they will continue to cook in the oven. For adventurous cooks, consider adding whole eggs; instructions for this exciting variation are provided in the “Change It Up” section below.
• Pizza Dough: The foundation of any great pizza! While store-bought dough offers convenience, making your own homemade pizza dough will elevate this breakfast pizza to an entirely new level. The fresh flavor and superior texture are truly worth the effort, but don’t hesitate to use your favorite store-bought option if time is a factor.
• Mozzarella Cheese: Beyond the cheese sauce, a generous layer of mozzarella provides that classic gooey, stretchy pizza topping. I highly recommend using freshly grated mozzarella, as it melts much more evenly and smoothly compared to pre-shredded varieties, which often contain anti-caking agents.

How to Master Your Breakfast Pizza: A Step-by-Step Guide

Creating this breakfast pizza is a straightforward process, but preparing your toppings efficiently makes all the difference. Think of it as a culinary assembly line where each component is perfected before joining forces on your delicious crust. Let’s break down the preparation of each element:

Sausage Preparation: Begin by browning your breakfast sausage in a skillet. For convenience, I prefer using bulk sausage, which crumbles easily as it cooks. If you only have sausage links, simply cook them thoroughly and then chop them into bite-sized pieces. Cook until no longer pink, then transfer the cooked sausage to a bowl using a slotted spoon, leaving any rendered fat behind. This step ensures your pizza isn’t greasy.

Bacon Perfection: Next, cook your chopped bacon in the same skillet. This allows it to absorb some of the residual sausage flavor. You can bake bacon in the oven until crispy and then crumble it, but I find cooking it in a pan is superior for this recipe. The key reason? You get to cook your eggs in the flavorful bacon grease! Cook until the bacon is perfectly crisp, then remove it with a slotted spoon and add it to the bowl with the sausage. Drain off all but about 1 tablespoon of the bacon grease from the skillet.

Eggs Just Right: The eggs are a critical component, and the trick is to undercook them slightly. Whisk your eggs with a splash of milk (as detailed in the recipe card) and season with salt and pepper. Add them to the skillet with the reserved bacon grease and scramble gently. Cook them until they are *almost* done but still quite moist, even a little wetter than you might normally prefer scrambled eggs. Remember, they will continue to cook and set in the hot oven, and we want them to remain tender, not dry or rubbery, on the finished pizza.

Effortless Cheese Sauce: Don’t be intimidated by homemade sauces; this cheese sauce is incredibly simple and comes together in just a few minutes. It’s a basic roux-based sauce, involving melting butter, whisking in flour to form a paste, slowly incorporating milk, and then melting in cheddar cheese until smooth and creamy. This rich, savory sauce acts as the perfect binding agent and flavor enhancer for your breakfast toppings. Keep it warm on low heat while you prepare the other elements.

Crust Choice: The base of your breakfast pizza! While store-bought pizza dough is a perfectly acceptable time-saver, nothing truly compares to the taste and texture of a homemade pizza dough recipe. It yields a crust that’s both chewy and crisp, providing a sturdy foundation for all those delicious toppings. Whichever you choose, ensure your dough is at room temperature for easier handling and better baking results.

Assembling and Baking Your Breakfast Pizza to Perfection

This breakfast pizza recipe features a slight but significant deviation from my typical pizza baking method: we’ll par-bake the crust before adding the toppings. Usually, I advocate for baking pizza all at once, as a sturdy homemade crust can typically handle a generous load of toppings without issue, and most pizzas bake relatively quickly. However, the delicate nature of eggs necessitates this extra step. The goal is to prevent the eggs from becoming overcooked, rubbery, and dry on top of your pizza. By giving the crust a head start, the eggs spend less time in the oven, ensuring they remain perfectly moist and tender.

1. Prepare Your Dough: Begin by rolling or stretching your pizza dough to your desired thickness. For best results, work on a pizza peel dusted with cornmeal (to prevent sticking) or on parchment paper. If using parchment, you can easily slide it onto a baking sheet or preheated pizza stone.
2. First Bake – The Par-bake: Carefully transfer your dough to a preheated oven (set to 425°F). Bake the crust for precisely 4 minutes. During this brief initial bake, you might notice some bubbles forming in the dough. Use the tip of a knife to gently pop these bubbles, ensuring an even surface for your toppings. Remove the partially baked crust from the oven.
3. Layer the Cheese Sauce: With the crust slightly set, evenly spread the warm, creamy cheese sauce over the par-baked base. This forms a delicious, rich foundation for the rest of your breakfast components.
4. Add the Eggs: Next, gently spoon the moist, scrambled eggs over the cheese sauce. Distribute them evenly to ensure every slice gets a generous portion.
5. Sprinkle the Meats: Now, generously sprinkle the cooked sausage and crispy bacon over the scrambled eggs. This layer adds incredible depth of flavor and texture.
6. Final Cheese Topping: Finish with a liberal scattering of freshly shredded mozzarella cheese. This will melt beautifully, binding all the delicious elements together with its gooey goodness.

Return your fully topped pizza to the hot oven. Bake for an additional 8-10 minutes, or until the mozzarella cheese is perfectly melted and bubbly, and the crust edges are beautifully golden brown. That’s all there is to it! Once baked, let the pizza cool for a few minutes before slicing and serving to allow the cheese and toppings to set slightly. This ensures clean, perfect slices every time.

Customize Your Breakfast Pizza: Exciting Variations

One of the best aspects of this breakfast pizza recipe is its incredible adaptability. While the classic combination of sausage, bacon, and scrambled eggs is undeniably delicious, don’t hesitate to get creative and tailor it to your family’s preferences or whatever ingredients you have on hand. Here are some fantastic ideas to inspire your next breakfast pizza creation:

• Egg Styles: While scrambled eggs offer a light, fluffy texture, whole eggs can elevate the presentation and experience. For a gourmet touch, skip the scrambled eggs entirely and top the par-baked pizza with sausage and bacon. Then, create small “nests” or indentations in the toppings and gently crack whole eggs into each one. This prevents the whites from running everywhere. Bake the pizza for 10-12 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency (runny for a rich sauce, or firmer). If you opt for whole eggs, you won’t need to par-bake your crust, as the longer cooking time for the eggs will suffice for the dough.
• Meat Alternatives & Additions: Not a fan of sausage or bacon, or simply looking for variety? The possibilities are endless! Diced ham or pancetta make excellent substitutes, offering different salty and savory notes. For a lighter option, consider thinly sliced turkey bacon or crumbled chorizo for a spicy kick. You can also make it a meatless marvel by focusing on cheese and veggies.
• Veggies Welcome!: Pizza is always a fantastic canvas for vegetables, and breakfast pizza is no exception. Incorporate finely diced red bell peppers for sweetness and color, thinly sliced red onions for a pungent bite, or sautéed mushrooms for an earthy depth. Spinach, kale, or even roasted cherry tomatoes would also be amazing additions, adding nutrients and vibrant flavors. Remember to pre-cook any harder vegetables like peppers or onions slightly before adding them to the pizza to ensure they are tender.
• Sauce Swaps: The easy cheese sauce is undeniably delicious, but you have options! For a truly comforting, country-style breakfast pizza, swap the cheese sauce for a creamy country gravy (sausage gravy is especially good here!). Alternatively, for a simpler, brighter flavor profile, skip the heavy sauces altogether and just spread a thin layer of olive oil and minced garlic over the crust before adding your toppings. A pesto base could also offer a unique, herbaceous twist.
• Cheese, Please!: While mozzarella offers classic melting perfection, feel free to use your favorite cheese for the top layer. Pepper jack cheese would be fantastic for those who enjoy a little heat, offering a spicy kick that pairs wonderfully with the breakfast meats. Provolone or a blend of Italian cheeses could also provide different nuances and textures. Don’t limit yourself to just one type; a combination of cheeses can often yield the most complex and satisfying flavor.

Explore More Pizza Recipes from My Kitchen

If this breakfast pizza has sparked your love for creative pizza nights, you’re in luck! I have a passion for crafting unique and delicious pizza recipes that are perfect for any occasion. Here are some more of my absolute favorites that I’m sure you’ll enjoy:

• For a sophisticated yet simple choice, this White Pizza Recipe, infused with garlic and rosemary and featuring a decadent three-cheese blend, is far more elevated than a basic cheese pizza.
• The classic combination of chicken, bacon, and ranch dressing is a match made in culinary heaven, especially when brought together in this incredibly flavorful Chicken Bacon Ranch Pizza!
• Bring a touch of vibrant Asian flair to your next pizza night with this sweet and savory Teriyaki Chicken Pizza, a truly unique flavor experience.
• Craving a takeout classic? This BBQ Chicken Pizza is one of my most beloved copycat recipes, delivering all the smoky, tangy goodness you expect.
• Take your pizza experience outdoors with this fantastic Grilled White Pizza with Bacon and Basil, offering a smoky crust and fresh flavors perfect for summer gatherings.

LOOKING FOR MORE FREE, FAMILY-FRIENDLY RECIPES?
Subscribe to my free recipe newsletter to get new, delicious ideas delivered straight to your inbox each week! Find me sharing even more culinary inspiration and family-friendly content on Pinterest, Facebook, and Instagram. Join our community of home cooks!

Breakfast Pizza

Rating: 5 out of 5 stars (based on 2 votes)

• Author: Deborah Harroun
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8 slices
• Course: Breakfast
• Cuisine: American

Perfect for breakfast or dinner, this Breakfast Pizza is topped with savory sausage, crispy bacon, fluffy eggs, and an easy cheese sauce. It’s a fantastic and unique way to shake up your usual pizza night or elevate any breakfast spread!

Print Recipe
Pin for Later

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup plus 3 tablespoons milk, divided
• 1/2 cup shredded cheddar cheese (medium preferred)
• 4 oz bulk breakfast sausage
• 8 oz bacon, chopped
• 6 eggs
• 1 lb ball pizza dough
• 4 oz shredded mozzarella cheese

Instructions

1. Preheat the oven to 425ºF for at least 30 minutes. If using a pizza stone, ensure it’s placed in the oven before heating.
2. Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk for 1 minute to create a roux. Gradually add 1 cup of the milk, whisking continuously to prevent lumps. Bring the mixture to a boil, then reduce the heat slightly and simmer for 3-4 minutes, or until the sauce begins to thicken. Stir in the shredded cheddar cheese until completely melted and smooth. Season to taste with salt and pepper. Reduce heat to low and keep warm.
3. Cook the sausage: In a skillet, cook the bulk breakfast sausage over medium-high heat, breaking it up with a spoon as it cooks until fully browned. Transfer the cooked sausage to a bowl using a slotted spoon, discarding any excess grease.
4. Cook the bacon: Add the chopped bacon to the same skillet and cook until crisp. Transfer the bacon to the bowl with the sausage using a slotted spoon. Discard all but about 1 tablespoon of the rendered bacon grease from the skillet.
5. Scramble the eggs: In a small bowl, gently whisk the 6 eggs with the remaining 3 tablespoons of milk, and season with salt and pepper to taste. Add the egg mixture to the skillet with the reserved bacon grease. Scramble the eggs until they are almost cooked through but still moist; avoid overcooking them, as they will finish cooking in the oven. Remove from heat and keep warm.
6. Prepare the pizza dough: Roll or stretch your pizza dough on a pizza peel lightly sprinkled with cornmeal or directly on parchment paper. For detailed tips on handling homemade dough, refer to my Homemade Pizza Dough post.
7. Par-bake the crust: Carefully transfer the prepared pizza dough to the hot oven and bake for 4 minutes. If any large bubbles form, gently poke them with a knife to deflate. Remove the partially baked crust from the oven.
8. Assemble the pizza: Evenly spread the warm cheese sauce over the par-baked crust. Distribute the cooked sausage and bacon mixture over the sauce, followed by the scrambled eggs. Finally, generously top with the shredded mozzarella cheese.
9. Final bake: Return the pizza to the oven and bake for an additional 8 minutes, or until the mozzarella cheese is melted and bubbly, and the crust is golden brown.
10. Serve: Allow the breakfast pizza to cool for a few minutes before slicing and serving. This helps the cheese and toppings set for cleaner cuts.

Recipe Notes:

• For a slightly thinner crust, I often use about 3/4 of a pound of dough instead of the full pound specified for a single pizza. Adjust according to your preference for crust thickness.
• Nutrition information provided is an estimate only. Actual nutritional values can vary based on specific brands and products used. This information should be considered a general guide.

Nutrition Information:

Serving Size:

1 slice

Calories:

427 kcal (21% Daily Value)

Carbohydrates:

27g (9% Daily Value)

Protein:

19g (38% Daily Value)

Fat:

26g (40% Daily Value)

Saturated Fat:

10g (63% Daily Value)

Polyunsaturated Fat:

11g

Trans Fat:

0g

Cholesterol:

183mg (61% Daily Value)

Sodium:

656mg (29% Daily Value)

Fiber:

2g (8% Daily Value)

Sugar:

4g (4% Daily Value)

Keywords: breakfast pizza, eggs, pizza recipe, sausage, bacon, cheese sauce, brunch, dinner, homemade pizza, savory breakfast

Did you make this recipe?

I would absolutely love to see your creations! Tag me on Instagram @tasteandtell and use the hashtag #tasteandtell. Don’t forget to leave a comment & rating below to let me know how it turned out!