Indulge in the irresistible charm of **Coconut Pecan Pie**, a delightful twist on a beloved classic. This recipe promises a harmonious blend of the traditional sweet, gooey pecan filling with the exotic, tender chewiness of coconut, creating a dessert that’s both familiar and exciting. Perfect for holiday gatherings, a cozy family treat, or any occasion that calls for something truly special, this pie is destined to become a new favorite. Prepare for a dessert experience that will captivate your taste buds and leave everyone asking for more!
If you adore the comforting flavors of a classic pecan pie, then this coconut-infused version is your next must-try. For those who appreciate the original, be sure to also explore our Classic Pecan Pie Recipe – a timeless staple that always impresses.
This mouthwatering Coconut Pecan Pie recipe is proudly brought to you in partnership with Karo® Syrup and Fisher® Nuts. As a dedicated Bake a Little Extra Blog Ambassador, I am thrilled to collaborate with brands I genuinely trust and use in my own kitchen. Their commitment to quality ensures that every bite of this pie is simply perfect. Thank you for supporting these wonderful companies that help bring delicious recipes like this to life.
There’s an undeniable magic in the air as **pie season** officially kicks off, and for me, it’s truly the most wonderful time of the year! If you’ve been following along, you know this year has been a celebration of pies. Each month, I’ve shared a new, exciting pie creation – a journey I started detailing with my Caribbean Truffle Pie post. But with November upon us, and the impending Thanksgiving festivities demanding an abundance of decadent desserts, I feel compelled to elevate my pie game even further. This month, expect more than just one new recipe; we’re diving headfirst into a whirlwind of flaky crusts and luscious fillings. And honestly, it won’t take much convincing to get me into the kitchen to bake another batch!
To kick off this extra-special pie season, I’m introducing a magnificent twist on a beloved classic – one that’s sure to give you those ‘heart eyes’: my **Coconut Pecan Pie**. My profound love for coconut is no secret, so it was only a matter of time before I married the iconic, rich flavors of traditional pecan pie with the delightful, tropical essence of coconut. The result is an extraordinary dessert that elevates the familiar into something truly remarkable.
This creation began its journey inspired by a Coconut Walnut Pie recipe I discovered on the Karo® Syrup website. While walnuts offer a lovely crunch, I knew that for a quintessential Thanksgiving dessert, pecans were non-negotiable. That’s why I chose premium **Fisher® Pecans** – their superior quality and rich, buttery flavor are essential for a pie of this caliber. And, of course, a true pecan pie, whether classic or with a delightful twist, simply wouldn’t be complete without **Karo® Syrup**. It’s the secret behind that signature sweet, gooey filling and provides the perfect textural balance that makes every slice heavenly. The addition of coconut perfectly complements the nutty pecans, adding an extra layer of flavor and a delightful chewiness. To truly complete this masterpiece, a generous dollop of freshly whipped cream on top is a must, adding a touch of creamy lightness that contrasts beautifully with the rich filling.
Baking a perfect pie isn’t just about the filling; it’s also about ensuring your crust is golden and flaky, never burnt. The edges of a pie crust are particularly prone to over-browning, which can detract from the overall presentation and taste. The best way to safeguard against this is by using a **pie shield**. This simple yet effective tool covers just the edges of your crust, allowing the filling to bake evenly while protecting the delicate pastry. If you don’t have a dedicated pie shield on hand, a homemade solution works just as well: simply create a protective ring using aluminum foil and gently place it over the crust edges about halfway through baking. This small step makes a huge difference in achieving a beautifully baked pie.
Another crucial tip for any pie baker, especially during the busy holiday season, is patience during the cooling process. While the aroma of a freshly baked Coconut Pecan Pie is incredibly tempting, allowing it to cool completely – ideally for at least two hours – is essential. This cooling period allows the filling to properly set, ensuring that each slice holds its shape perfectly and delivers that signature gooey texture we all crave. Rushing this step often leads to a runny, less appealing slice, so resist the urge and let your pie rest.
As the holiday season approaches, my baking agenda is filled with plans to create a myriad of delicious pies to share with my beloved family and friends. This time of year truly inspires me to ‘bake a little extra’ and spread joy through homemade treats. I have no doubt that this **Coconut Pecan Pie** will be an absolute sensation, enchanting everyone who tastes it. Imagine bringing this showstopper to your Friendsgiving celebration, impressing your loved ones at Thanksgiving dinner, or simply enjoying it as a cherished centerpiece for a festive family meal. Its unique blend of flavors makes it a memorable dessert that stands out from the crowd. This pie is more than just a recipe; it’s the perfect way to inaugurate the holiday baking season, setting a joyful and delicious tone for all the festivities to come. Get ready to create lasting memories, one sweet, coconut-infused bite at a time!
More Holiday Pie Recipes
Looking for more delectable pie ideas to fill your holiday table? Whether you crave fruity, creamy, or classic, we have a pie for every palate. Explore these other fantastic recipes to inspire your festive baking:
- Banana Cream Pie Recipe
- White Chocolate Caramel No Bake Pumpkin Pie
- Maple Cream Pie Recipe
- Chocolate Chip Cookie Pie
LOOKING FOR MORE FREE RECIPES?
Craving more family-friendly recipes delivered straight to your inbox? Don’t miss out! Subscribe to my free recipe newsletter for a weekly dose of culinary inspiration. You can also find me sharing daily deliciousness and behind-the-scenes glimpses of my kitchen adventures on Pinterest, Facebook, and Instagram. Join our growing community of food lovers and let’s bake something amazing together!
Coconut Pecan Pie
Author: Deborah Harroun
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Pin Recipe
Sweet and gooey, this Coconut Pecan Pie is the perfect way to change up a traditional pecan pie.
Ingredients
- 1 cup Karo® Syrup
- 3 eggs
- 2 egg yolks
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
- 1/8 teaspoon Spice Islands® Sea Salt
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1 cup chopped Fisher® Pecan halves
- 1 cup sweetened flaked coconut
- 1 9-inch unbaked or frozen deep dish pie crust
Instructions
- Preheat the oven to 350ºF.
- In a large bowl, mix the corn syrup, eggs, egg yolks, brown sugar, butter, cinnamon, salt, and vanilla. Stir in the pecans and the coconut. Pour the filling into the pie crust.
- Place the pie on a baking sheet and transfer to the center rack of the oven. Bake for 60 to 70 minutes, until the center reaches 200ºF. The center should bounce back when tapped. Let the pie cool for at least 2 hours before serving.
Recipe Notes:
Slightly adapted from karosyrup.com
Keywords: coconut, holiday dessert, pecan pie
Did you make this recipe? Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below.