Experience the effortless joy of summer with this exquisite Crown Ruby Fruit Salad. Combining the vibrant freshness of watermelon, sweet strawberries, and juicy raspberries with the invigorating touch of mint and a delicate lime syrup, this simple yet spectacular fruit salad is destined to be your go-to recipe all season long!
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If you cherish a beautifully crafted fruit salad, you’ll undoubtedly also adore our Tropical Fruit Salad.
There’s a special magic that descends with the arrival of summer. While I often find myself drawn to the mild charm of spring and autumn, the more I ponder, the more I realize my deep affection for the summer months. Despite the occasional heat, there’s an undeniable allure in the relaxed pace of life, the longer evenings spent outdoors, and, most notably, the abundance of fresh, seasonal produce that summer unfurls. This season invites us to slow down, savor simple pleasures, and embrace a bounty of flavors straight from nature’s garden.
Among the countless delights of summer produce, berries hold a particularly special place in my heart. Their vibrant colors, sweet-tart flavors, and incredible versatility make them a culinary star. In fact, as we meticulously plan the layout of our backyard garden, I’m ensuring we dedicate ample space to cultivate a diverse array of berry plants. Imagine stepping outside and picking sun-ripened berries straight from the bush – a true summer dream!
Berries: Sweet & Savory Recipes by Eliza Cross – A Cookbook Review
Given my undeniable passion for berries, it was almost inevitable that I would fall head over heels for the cookbook Berries, Sweet & Savory Recipesby Eliza Cross. This isn’t just another collection of recipes; it’s an ode to the humble berry, transforming it into both delectable desserts and surprising savory dishes. If this culinary treasure doesn’t inspire you to embark on a delightful journey to your local farmer’s market, I’m not sure what will!
What truly sets this cookbook apart is its embrace of the berry’s full potential. While I, like many, have a profound appreciation for a good berry dessert – our Strawberry Cobbler with Cream Cheese remains a firm favorite – Eliza Cross masterfully elevates berries beyond the sweet. She courageously explores their savory applications, demonstrating how their inherent acidity and fruitiness can perfectly complement robust flavors. As someone who absolutely adores the dynamic interplay of sweet and savory in cooking, this aspect of the cookbook immediately captivated me.
Let’s delve into what makes this cookbook a must-have for any berry enthusiast:
- Visual Appeal (Number of Photos): While not every single recipe is accompanied by a photograph, the book features a generous selection of stunning visuals, typically one photo for every two to three recipes. These images are not merely illustrative; they are beautifully styled and expertly shot, acting as powerful catalysts that instantly make you want to roll up your sleeves and recreate the dishes in your own kitchen. They truly bring the recipes to life.
- Recipe Accessibility (Difficulty Level): The recipes span a range from “easy” to “medium.” The majority are approachable even for novice cooks, offering clear instructions and familiar techniques. However, there are a few slightly more intricate recipes that encourage a beginner to expand their culinary skills, making it a rewarding experience for cooks of all levels. It’s a fantastic resource for building confidence in the kitchen.
- Ingredient Availability: Sourcing ingredients for these recipes is wonderfully straightforward. As long as you prioritize fresh, in-season berries, you’ll find that all the required components are basic and readily available at most grocery stores or, even better, at local farmer’s markets. The focus is on quality produce, ensuring that the natural flavors of the berries shine through.
Ready to explore the world of berry-infused cuisine? You can purchase Berries, Sweet & Savory Recipes on Amazon.
As is often the case with truly inspiring cookbooks, I found myself in a delightful predicament: choosing which recipe to try first. Every page turned presented another enticing possibility. Yet, despite my usual inclination towards more complex culinary adventures, I kept returning to this particular “Crown Ruby Fruit Salad.” Initially, I almost dismissed it, thinking its simplicity might mean a less impactful flavor profile. I couldn’t have been more wrong.
But then…
Let me tell you, friends – this fruit salad is nothing short of extraordinary. Its elegance lies precisely in its straightforward approach, allowing the inherent goodness of the fresh fruit to take center stage, elevated by a few key ingredients.
Though I had originally scheduled this recipe for a later date, upon tasting it, I knew I had to share it with you all immediately. With Memorial Day just around the corner, and the entire summer stretching out before us, this Crown Ruby Fruit Salad is the perfect addition to any festive gathering, backyard barbecue, or quiet evening on the porch. Seriously, I anticipate making this refreshing salad countless times throughout the summer months.
It demands only a few precious minutes to assemble, yet the resulting symphony of flavors is impeccably balanced and incredibly satisfying. The natural sweetness of the watermelon, strawberries, and raspberries sings in harmony. For those moments when your fruit might not be at its peak sweetness, the simple lime syrup steps in beautifully, providing just the right amount of sugary zest. And the fresh mint? It’s a game-changer, infusing the entire dish with an unparalleled coolness and invigorating aroma that simply can’t be matched. This salad isn’t just a side dish; it’s a celebration of summer’s finest offerings.
How to Make Crown Ruby Fruit Salad (Video Guide)
To help you visualize the effortless preparation of this delightful dish, we’ve included a concise video tutorial. Follow along to see just how quickly you can create this stunning and refreshing fruit salad, perfect for any occasion.
Video
So, let the summer festivities commence! Bring on the long sunny days, the warm breezes, and, most importantly, all the glorious summer berries. You’ll find yourself reaching for this Crown Ruby Fruit Salad again and again, each time reveling in its simple perfection and irresistible refreshment. It’s more than just a fruit salad; it’s a taste of pure summer bliss.
Explore More Delicious Berry Recipes
If this Crown Ruby Fruit Salad has sparked your love for berry-centric dishes, you’re in luck! Berries are incredibly versatile and can be incorporated into an endless array of sweet and savory creations. Here are a few more of our favorite berry recipes that are perfect for any occasion:
- Blackberry Pie Bars: A delightful twist on classic pie, perfect for sharing.
- Strawberry Crumble Pie: A comforting dessert with a buttery, sweet topping.
- Fruit Pizza: A colorful and refreshing dessert pizza, ideal for parties.
- Chocolate Cupcakes with Raspberry Filling and Raspberry Chocolate Buttercream: An indulgent treat combining rich chocolate with tart raspberries.
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Crown Ruby Fruit Salad
Deborah Harroun
10 minutes
5 minutes
15 minutes
8 servings
Side Dish, Dessert
American
Pin
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons water
- 1 teaspoon freshly squeezed lime juice
- 1 teaspoon lime zest
- 3 cups cubed watermelon cut into 1/2-inch cubes
- 1 pound fresh strawberries quartered
- 1 6-ounce package fresh raspberries
- 1 tablespoon chopped fresh mint leaves
Instructions
- In a small saucepan, combine the sugar, water, lime juice, and lime zest. Bring the mixture to a rolling boil over medium-high heat, stirring frequently to ensure the sugar dissolves completely. Once boiling, remove from the heat and allow it to cool to room temperature, uncovered. This creates your refreshing lime simple syrup.
- In a large mixing bowl, gently combine the cubed watermelon, quartered strawberries, fresh raspberries, and chopped mint. Pour the cooled lime syrup evenly over the fruit mixture. Carefully stir to combine all ingredients, ensuring the syrup lightly coats all the fruit. Serve immediately for the best fresh flavor and texture.
Recipe Notes:
Nutrition information is provided as an estimate only. Actual counts may vary based on specific brands and products used.
Nutrition Information
Calories: 65kcal (3%),
Carbohydrates: 14g (5%),
Protein: 1g (2%),
Fat: 1g (2%),
Saturated Fat: 0g,
Polyunsaturated Fat: 0g,
Trans Fat: 0g,
Cholesterol: 0mg,
Sodium: 1mg,
Fiber: 1g (4%),
Sugar: 11g (12%)
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