Prepare for a flavor sensation that will redefine your burger experience. These Triple Pork Burgers are a triumph for any meat lover, combining perfectly grilled beef and pork patties with layers of crispy bacon, tender ham, and a generous heap of luscious caramelized onions. It’s not just a meal; it’s an explosion of savory, smoky, and sweet notes in every bite!
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Compensation for this post was provided by Cobblestone Bread Co.™ and Big Green Egg® via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Cobblestone Bread Co.™, Big Green Egg®, or AOL.
Embracing the Art of Grilling: A Summer Love Affair
There’s something truly magical about summer grilling. The sizzle of meat, the smoky aroma wafting through the air, and the joy of cooking outdoors under the sun or stars – it’s an experience that captures the essence of the season. For the past month, my grill has been our kitchen’s heart, with either my husband or I taking on the role of grill master several times a week, come rain or shine. This newfound passion has us dreaming of a fully equipped outdoor kitchen, a dedicated space where culinary creativity can flourish.
I believe we’ve officially entered full-on summer mode, a season we wish could last forever. The grill has become more than just a cooking appliance; it’s a centerpiece for gatherings, a source of delicious meals, and a symbol of relaxed, joyful living.
The Game-Changing Grill: My Love Affair with the Big Green Egg®
A significant part of this grilling obsession can be attributed to the magnificent Big Green Egg® shown above. Who knew a grill could inspire such devotion? Over our nearly 12 years together, my husband and I have gone through a fair share of grills. I still fondly recall our first summer dating when we bought a simple charcoal grill. He whipped up burgers that night, and it was my first taste of his impressive grilling skills – a moment that, in retrospect, might have cemented his place in my life forever. 😉
However, that initial grill was never meant to last. The Big Green Egg®, on the other hand? It has truly revolutionized our outdoor cooking. I didn’t think it was possible to feel such enthusiasm for a cooking tool. Every aspect of its design and performance makes it the ultimate grilling companion. And the unparalleled smoky flavor it imparts to food is simply incredible. “Obsessed” barely begins to describe my feelings for it. Its ability to maintain precise temperatures, coupled with its excellent heat retention, means consistent results every time, whether I’m searing burgers or slow-smoking ribs. It truly elevates the entire grilling experience.
Becoming the Burger Queen: The Summer of Gourmet Burgers
As I mentioned in a previous post, I’ve developed a serious burger obsession. While my husband often handles the steaks, I’m proudly taking on the mantle of “Burger Queen.” Weekly burger nights have become our new norm, happily replacing our traditional pizza night. I’m officially declaring this the summer of gourmet burgers, experimenting with unique flavor combinations and perfecting the art of the patty!
The Unsung Hero: Why the Right Bun Matters
While the patty and toppings are undeniably important, the unsung hero that can make or break your burger experience is undoubtedly the bun. If you’ve ever had a fantastic burger patty let down by a flimsy, stale, or poorly textured bun, you’ll understand exactly what I mean. A truly great bun provides the perfect structural integrity, a delightful chew, and a subtle flavor that complements, rather than overwhelms, the star ingredients. This realization led me to my next culinary discovery: Cobblestone Bread Co.™ buns.
These are far from your average, wimpy buns. If you’re serious about elevating your burger game – and indeed, your entire summer grilling repertoire – you absolutely need to seek out Cobblestone Bread Co.™ buns in your grocery store. Their quality and robust texture stand up to even the most generously loaded burgers. Beyond burgers, they’re perfect for grilled chicken sandwiches, and their Sausage Rolls are ideal for creating the ultimate hot dog or bratwurst. With Cobblestone Bread Co.™ buns, your grilling will reach an exciting new level of deliciousness all season long!
Crafting the Legendary Triple Pork Burger
Now, let’s dive into the star of the show: these incredible Triple Pork Burgers. I honestly can’t recall the exact moment this concept sparked in my mind, but the idea of “pork on pork on pork” felt like an irresistible culinary adventure. Bacon on a burger is a classic favorite of mine, so I decided to take it to an entirely new dimension with this recipe.
The foundation of this burger is a remarkably juicy and flavorful patty. It starts with a simple yet effective blend of ground beef and ground pork, seasoned perfectly with just salt and pepper. This mixture creates a rich, savory base that’s then expertly grilled on a hot Big Green Egg®. I cooked them hot and fast, achieving a beautiful sear and ensuring they remained incredibly juicy and delicious inside. No burger is complete without cheese, so a generous slice of melted Provolone tops each patty, adding a creamy, tangy layer.
And then, the triple pork element truly comes into play. I couldn’t stop at just bacon! A few slices of savory deli ham are layered on alongside the crispy bacon, adding an extra dimension of porky goodness and texture. Finally, because my list of culinary obsessions also includes onions (yes, I have many!), we pile on a generous serving of sweet, deeply caramelized onions. Seriously, these aren’t just an afterthought; they’re an essential component that brings a soft, sweet counterpoint to the rich meats. This combination creates a truly fantastic, unforgettable burger.
The Art of Perfect Caramelized Onions
Caramelizing onions is a process that requires patience, but the reward is immense. It transforms humble onions into sweet, jammy, deeply flavorful jewels. Starting with thinly sliced onions, slowly cooked in butter and olive oil over low to medium heat, allows their natural sugars to develop and brown. This unhurried process can take anywhere from 40 minutes to an hour, but the resulting depth of flavor is absolutely worth the wait. A splash of chicken broth at the end helps deglaze the pan, incorporating all those delicious browned bits and adding an extra layer of richness. These sweet, savory onions are the perfect complement to the robust flavors of the triple pork patty.
The Perfect Pairing: Toasted Onion Rolls
Understanding that the bun is as crucial as the burger itself, I opted for the Toasted Onion Rolls from Cobblestone Bread Co.™ I believed their savory, slightly sweet onion flavor would pair exquisitely with the caramelized onions within the burger, and I was absolutely right! These Triple Pork Burgers, nestled in their perfect buns, were an absolute culinary success. I’m thrilled that there’s still plenty of summer left to enjoy, as my grilling expertise is only growing stronger with the fantastic combination of Cobblestone Bread Co.™ buns and my trusty Big Green Egg®!
Explore More Delicious Burger Recipes
If you’ve enjoyed these Triple Pork Burgers, be sure to check out some of our other creative and mouth-watering burger recipes:
- Taco Burgers
- Poblano Pepper Slider Burgers
- Brie Burger with Sun Dried Tomato and Artichoke Spread
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Triple Pork Burgers
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Ingredients
- 3 medium onions
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- salt
- 24 oz. ground beef
- 8 oz. ground pork
- 8 slices thick cut bacon
- 8 slices Provolone cheese
- 4 oz deli sliced ham
- mayonnaise
- 4 Cobblestone Bread Co.™ Toasted Onion Rolls
Instructions
- Trim the tip off of the onions, then slice in half. Remove the skins and slice into thin half-moons. Heat the butter and the oil in a large skillet over medium heat, then add the onions. Stir to coat the onions with the butter mixture. Cook, stirring every 5 to 10 minutes, until the onions are deeply caramelized and sweet. This will take anywhere from 40 minutes to an hour, depending on the size of the onion slices and the type of onions. When they have reached your desired level of caramelization, stir in the chicken broth, making sure to scrape up any browned bits from the bottom of the pan. Season to taste with salt. Set aside.
- Meanwhile, combine the ground beef and ground pork in a bowl and mix just until combined. Divide the mixture into 4 equal pieces and form into patties slightly larger than the rolls. Season both sides generously with salt and pepper. Refrigerate until needed.
- Preheat the oven to 400ºF (200ºC). Place the bacon in a single layer on a foil-lined baking sheet. Bake the bacon until crisp, typically 15 to 20 minutes. Keep a close eye on it to prevent it from becoming too crispy. Remove to a paper towel-lined plate to drain excess fat.
- Heat your Big Green Egg (or other grill) to high heat, about 500ºF (260ºC). Place the burger patties (straight from the fridge) onto the grill and cook with the grill lid closed for 3 minutes. Flip the burgers and cook an additional 3 minutes. Close all of the vents on the Big Green Egg and let the burgers sit in the grill for another 5 minutes to finish cooking. Add 2 pieces of Provolone cheese to the top of each patty, close the grill lid, and allow the cheese to melt for another minute.
- To assemble these magnificent burgers, spread mayonnaise on the bottom half of each of the Cobblestone Bread Co.™ Toasted Onion Rolls. Place one patty on each bottom bun. Top each patty with 1 oz of deli ham, then 2 slices of crispy bacon. Finally, pile on 1/4 of the sweet caramelized onions. Spread mayonnaise on the top half of the bun, then place it on top of the burger.
- Serve immediately and enjoy the ultimate Triple Pork Burger experience!
Recipe Notes:
Nutrition Information
Calories: 1386kcal (69%),
Carbohydrates: 44g (15%),
Protein: 72g (144%),
Fat: 101g (155%),
Saturated Fat: 39g (244%),
Polyunsaturated Fat: 8g,
Monounsaturated Fat: 42g,
Trans Fat: 2g,
Cholesterol: 268mg (89%),
Sodium: 1712mg (74%),
Potassium: 1023mg (29%),
Fiber: 3g (13%),
Sugar: 7g (8%),
Vitamin A: 542IU (11%),
Vitamin C: 7mg (8%),
Calcium: 421mg (42%),
Iron: 7mg (39%)
This post has been sponsored by Cobblestone Bread Co.™ and Big Green Egg® via AOL Media. I’m so glad to be able to work with companies and organizations that I truly believe in. Thank you for supporting them, too.