Elevate your grilled cheese experience with this extraordinary Three Cheese Grilled Cheese with Tomato. A harmonious blend of creamy Boursin, classic mozzarella, and flavorful provolone unites with ripe, juicy tomatoes and fragrant fresh basil to create the ultimate grilled cheese sandwich that transcends the ordinary.
There’s a universally acknowledged comfort in a grilled cheese sandwich. It’s a culinary cornerstone, a simple pleasure that transports many of us back to childhood kitchens. But what if we told you that this beloved classic could be reimagined, elevated, and transformed into something truly gourmet? Forget everything you thought you knew about grilled cheese, because today, we’re diving into a sandwich that’s so good, it might just become your new obsession: the Three Cheese Grilled Cheese with Tomato and Basil.
My recent culinary adventures have seen me exploring a delightful array of sandwiches, and while I promised to diversify my shares, this particular creation was simply too magnificent to keep to myself. In fact, its allure was so potent that I found myself making it not once, but three times within a single week! It’s an undisputed champion in the sandwich arena, and truly, who among us doesn’t crave another stellar sandwich recipe to add to our repertoire?
Beyond its sheer deliciousness, this sandwich is a testament to the magic of seasonal ingredients. While my kitchen typically ventures into diverse culinary territories, the abundance of fresh, ripe produce currently gracing my garden has steered my focus. It would feel almost sacrilegious to present a recipe featuring vibrant tomatoes and fragrant basil outside of their peak season. Here in late summer, my backyard is overflowing with these treasures. Just earlier this week, I harvested a staggering twenty-four pounds of juicy tomatoes, alongside a copious bounty of basil. This yearly abundance ensures that summer meals are infused with their fresh, incomparable flavors. Fresh basil, in particular, is a luxury during the colder months, often commanding exorbitant prices. But during these sun-drenched days, with a thriving plant in the garden, it becomes a staple, lending its aromatic charm to countless dishes. Cheese, of course, is a year-round delight, but combine it with these seasonal stars, and you have a panini experience that is nothing short of transcendent.
The Allure of the Gourmet Grilled Cheese
What makes a grilled cheese sandwich more than just melted cheese between bread? It’s the thoughtful combination of textures, flavors, and the undeniable warmth it brings. Our Three Cheese Grilled Cheese takes this concept and amplifies it, moving beyond the familiar American slice to a sophisticated symphony of tastes. This isn’t just a quick snack; it’s a comforting meal that feels indulgent yet surprisingly simple to prepare. It’s the kind of sandwich you crave on a lazy weekend or after a long day, promising satisfaction with every golden, crispy bite and gooey, flavorful center.
A Deep Dive into the Three-Cheese Marvel
The secret to this sandwich’s incredible depth lies in its strategic selection of cheeses. We’re not just throwing three random cheeses together; each plays a crucial role in crafting a complex and utterly delicious flavor profile.
- Boursin (Garlic and Herb Cheese Spread): This is the game-changer. Boursin isn’t just a cheese; it’s an experience. Its creamy, spreadable texture melts beautifully, enveloping the other ingredients in a rich, garlicky, and herbaceous embrace. It introduces a gourmet element, a delightful tang, and an unexpected creaminess that sets this grilled cheese apart. It acts as both a binder and a flavor powerhouse, eliminating the need for additional butter or oil on the inner bread surfaces and infusing every corner with its signature taste.
- Mozzarella: The quintessential melting cheese. Thinly sliced mozzarella brings that classic stretch and mild, milky flavor we all adore in a grilled cheese. It contributes to the luxurious, gooey texture, ensuring a satisfying pull with each bite without overpowering the more distinct flavors of the Boursin and provolone.
- Provolone: Adding a layer of sophisticated flavor, provolone delivers a slightly sharper, nuttier note compared to mozzarella. Its excellent melting properties ensure it integrates seamlessly into the cheese blend, providing a subtle counterpoint to the creamy Boursin and adding another dimension of savory goodness. Together, these three cheeses create a melting pot of textures and tastes – creamy, stretchy, tangy, and savory – that is simply irresistible.
The Seasonal Magic of Fresh Tomatoes and Basil
While cheese is the star, the supporting roles played by fresh tomatoes and basil are equally critical. These ingredients don’t just add flavor; they bring freshness, brightness, and a vibrant seasonal quality that elevates the entire sandwich.
- Ripe Tomatoes: There’s nothing quite like a sun-ripened summer tomato. Its sweet, juicy flesh and subtle acidity cut through the richness of the cheeses, creating a perfect balance. Using thin slices ensures even distribution of flavor and prevents the sandwich from becoming soggy. My garden’s bounty of twenty-four pounds of tomatoes is a testament to how crucial these fresh jewels are to my summer cooking, and they are truly at their best right now. The difference between a garden-fresh tomato and one purchased out of season is night and day, making this sandwich a must-make during peak tomato season.
- Fresh Basil Leaves: The aromatic essence of fresh basil is the final flourish. Its sweet, peppery, and slightly anise-like notes complement both the tomato and the cheese beautifully. It adds an invigorating herbaceousness that brightens the entire sandwich. Like tomatoes, basil is most potent and affordable when freshly picked, and having a thriving plant in my garden means generous handfuls can be incorporated into dishes like this, imparting an unparalleled depth of flavor. The vibrant green leaves also add a beautiful pop of color, making the sandwich as appealing to the eye as it is to the palate.
Crafting the Ultimate Grilled Cheese: Tips for Success
Achieving grilled cheese perfection is an art, but it’s an art that’s easily mastered with a few key techniques. Follow these tips to ensure your Three Cheese Grilled Cheese is a masterpiece every time:
- Choose the Right Bread: The foundation of any great sandwich. For this recipe, crusty country-style bread is ideal. Its sturdy texture stands up to the generous fillings without becoming soggy, and its crust crisps up beautifully, providing a satisfying crunch. Avoid overly soft or thin bread, which can become flimsy under the weight of the cheese and tomato.
- Fat for Flavor and Crispness: While the Boursin spread adds internal moisture and flavor, brushing the outside of the bread with extra virgin olive oil is crucial for that golden, crispy exterior. Olive oil imparts a lovely savory flavor and helps achieve a perfectly toasted crust. You could also use softened butter for a classic grilled cheese flavor, but the olive oil complements the Mediterranean notes of tomato and basil exceptionally well.
- Master the Heat: Patience is key. Cook your grilled cheese over medium-low heat. This allows the bread to toast slowly to a beautiful golden brown while giving the cheeses ample time to melt into a gooey, irresistible cascade. High heat will burn the bread before the cheese has a chance to fully melt.
- Layering for Perfection: Distribute your cheeses and fillings evenly. Starting with a layer of Boursin on the inside, then building up with mozzarella, provolone, tomato, and basil ensures every bite is packed with flavor and gooey goodness.
- Press for Panini Perfection (or Flip for Skillet Success): If using a panini press, the top plate will ensure even toasting and compression. If using a skillet, a gentle press with a spatula or even a cast-iron pan on top can help achieve a similar effect, ensuring good contact with the pan and compacting the sandwich. Remember to flip halfway through if using a skillet, for even browning on both sides.
Serving Suggestions and Pairings
While this Three Cheese Grilled Cheese with Tomato and Basil is a complete meal in itself, it also pairs beautifully with a variety of sides. For a truly classic combination, serve it alongside a warm bowl of creamy tomato soup or a robust minestrone. The slight acidity of the soup perfectly complements the richness of the sandwich. A fresh green salad with a light vinaigrette also provides a refreshing contrast, balancing the indulgent flavors. For a simple side, a handful of crispy potato chips or some tangy pickles can add an extra layer of texture and flavor.
Variations and Customizations
One of the joys of a great sandwich recipe is its adaptability. Once you’ve mastered the classic version, feel free to experiment:
- Add Protein: Cooked bacon, thinly sliced ham, or grilled chicken breast would be excellent additions.
- Spice It Up: A pinch of red pepper flakes or a few slices of jalapeño can add a pleasant kick.
- Different Cheeses: While the three cheeses here are fantastic, feel free to swap one for a different favorite, like sharp cheddar, smoked gouda, or Fontina, for a new flavor profile.
- Other Herbs: A sprinkle of fresh oregano or thyme could also complement the flavors.
- Sweet Touch: A thin layer of fig jam or caramelized onions could add a sweet-savory dimension.
Three Cheese Grilled Cheese with Tomato
Deborah Harroun
7 minutes
5 minutes
12 minutes
2 servings
Main Dish
Pin Recipe
Ingredients
- 4 slices of Crusty country-style bread
- 1 tablespoon extra virgin olive oil
- 3 tablespoons garlic-and-herb cheese spread such as Boursin
- 2 ounces thinly sliced mozzarella
- 2 ounces thinly sliced provolone
- 4 thin slices of ripe tomato
- 6 large fresh basil leaves
Instructions
- Preheat the sandwich grill or skillet.
- Place the bread slices on a work surface and brush 1 side of each with the olive oil. Turn and spread the un-oiled sides with the herbed cheese, dividing it evenly.
- On each of 2 of the slices, layer one-fourth of the mozzarella, then one-fourth of the provolone, 2 tomato slices, and 3 basil leaves. Divide the remaining mozzarella and provolone on top.
- Place the remaining 2 bread slices on top, herbed-cheese sides down, and press to pack gently.
- Place the panini on the grill, close the top plate, and cook until the bread is golden and toasted and the cheese is melted, 3-5 minutes. If cooking in a skillet, turn halfway through. Cut each sandwich in half on the diagonal and serve right away.
Recipe Notes:
Frequently Asked Questions About Grilled Cheese
Q: Can I use different types of bread?
A: Absolutely! While crusty country-style bread is recommended for its texture, you can experiment with sourdough, challah, or even a good quality white bread. Just ensure it’s sturdy enough to hold the fillings.
Q: What if I don’t have a panini press?
A: No problem! A regular skillet or frying pan works perfectly. Just cook over medium-low heat, flipping halfway through, and you can gently press down on the sandwich with a spatula for a more compact result.
Q: Can I prepare the sandwiches ahead of time?
A: It’s best to assemble and cook grilled cheese sandwiches just before serving to enjoy them at their optimal crispiness and with perfectly melted cheese. However, you can slice your ingredients in advance to speed up prep time.
Q: How do I prevent the bread from burning before the cheese melts?
A: The key is low to medium-low heat. This allows the bread to toast slowly and evenly, giving the internal temperature enough time to melt the cheese thoroughly without scorching the crust.
There you have it – a grilled cheese sandwich re-imagined. This Three Cheese Grilled Cheese with Tomato and Basil isn’t just a recipe; it’s an invitation to experience comfort food elevated to gourmet status. With its rich, creamy, and tangy cheese blend, bright burst of fresh tomatoes, and aromatic basil, it’s a sandwich that truly celebrates the best of seasonal flavors. Whether you’re making it for a quick lunch, a comforting dinner, or a sophisticated brunch, prepare to be delighted. Don’t just make a sandwich; create an experience. Dive into this recipe and discover your new favorite way to enjoy grilled cheese!